Two Ingredient Dough Pretzel Bites Recipe
If you’re looking for a snack that’s outrageously easy, incredibly fluffy, and endlessly dippable, look no further than these Two Ingredient Dough Pretzel Bites. This recipe takes all the magic of classic pretzels and transforms them into soft, golden bites using just self-rising flour and Greek yogurt for the dough. The result? A batch of warm, pillowy pretzel bites that taste bakery-fresh but are so much simpler to whip up at home. Whether you’re serving them at a party, making an afternoon snack, or just treating yourself, these pretzel bites are pure joy in every bite!
Ingredients You’ll Need
It’s almost shocking how just a handful of simple ingredients can come together to make something so crave-worthy. Each one here has a role to play, from the rich tang of Greek yogurt to the signature crust formed by the baking soda bath—don’t skip a thing!
- Self-rising flour: This is the backbone of your dough, providing structure and a gentle lift for that signature pretzel chew.
- Plain Greek yogurt (full fat or 2%): Adds moisture, protein, and a subtle tang that makes the pretzel bites extra tender.
- Baking soda: The secret behind that deep golden color and classic pretzel flavor—essential for the boiling step.
- Water: Used with baking soda to give the pretzels their iconic chewy exterior.
- Egg (beaten, for egg wash): Brushing with egg gives the pretzel bites their shiny, bakery-style finish.
- Coarse salt for topping: A must for that savory, satisfying crunch on top—feel free to adjust to taste!
How to Make Two Ingredient Dough Pretzel Bites
Step 1: Make the Dough
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper—this helps the pretzel bites bake evenly and prevents sticking. In a medium bowl, combine the self-rising flour and Greek yogurt. Stir with a spoon or spatula until a shaggy dough forms; it might look a little rough at first, but that’s perfectly fine!
Step 2: Knead Until Smooth
Transfer the dough onto a floured surface and knead it for 1–2 minutes. You’ll feel it transform under your hands: it should go from sticky to smooth and elastic. If it’s a little tacky, sprinkle on a bit more flour, but don’t overdo it—you want the dough to stay soft and supple.
Step 3: Shape the Pretzel Bites
Divide the dough into four equal pieces. Roll each piece into a rope about 12 inches long. Then, using a sharp knife or bench scraper, cut each rope into 1-inch pieces. This is where the pretzel magic starts to happen! You’ll end up with perfectly poppable bites, ready for their next transformation.
Step 4: Prepare the Baking Soda Bath
Bring 3 cups of water and the baking soda to a gentle boil in a saucepan. This step is key for that deep, golden color and chewy crust that defines pretzels. Working in batches, drop the dough pieces into the boiling water for 20–30 seconds. Use a slotted spoon to remove them and set them on your prepared baking sheet.
Step 5: Add the Finishing Touches
Brush the boiled pretzel bites with your beaten egg—this gives them a gorgeous sheen and helps the salt stick. Sprinkle each one generously with coarse salt. If you’re feeling adventurous, try an “everything bagel” seasoning or a dash of garlic powder for a twist.
Step 6: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake for 12–15 minutes, or until the pretzel bites are puffed up and deeply golden. Let them cool for just a minute or two (if you can wait that long!) before serving. The hardest part is not eating them all straight off the tray.
How to Serve Two Ingredient Dough Pretzel Bites
Garnishes
The classic touch is a sprinkle of coarse salt, but don’t stop there! For a sweet twist, brush the hot pretzel bites with melted butter and toss them in cinnamon sugar. Or, get creative with parmesan, sesame seeds, or even a bit of everything bagel seasoning for extra crunch and flavor.
Side Dishes
Two Ingredient Dough Pretzel Bites are the ultimate snack, but they also make a fantastic appetizer or side for soups and salads. Pair them with a creamy cheese dip, spicy mustard, or a tangy ranch for dipping. They’re perfect with a bowl of chili or served alongside a crisp, fresh salad for a fun contrast in texture.
Creative Ways to Present
Set out a big platter of pretzel bites with an array of dipping sauces for a crowd-pleasing party snack. You can even skewer them onto sticks for a playful presentation or serve them in a bread bowl filled with warm cheese sauce. For game day, pile them high and let everyone dig in—it’s impossible to eat just one!
Make Ahead and Storage
Storing Leftovers
If you somehow have any Two Ingredient Dough Pretzel Bites left, store them in an airtight container at room temperature for up to 2 days. They’ll stay soft and delicious, though they’re definitely at their best fresh from the oven.
Freezing
These pretzel bites freeze beautifully! Let them cool completely, then pack into a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready for a snack, just thaw and reheat for that just-baked taste.
Reheating
To recapture that fresh-from-the-oven texture, pop your pretzel bites in a 350°F oven for about 5 minutes, or until warmed through. You can also microwave them for 10–15 seconds, but the oven brings back that irresistible crisp-chewy crust.
FAQs
Can I use all-purpose flour instead of self-rising flour?
You can, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of all-purpose flour to mimic self-rising flour. This ensures your pretzel bites puff up perfectly!
What kind of Greek yogurt works best?
Full-fat or 2% plain Greek yogurt is ideal for Two Ingredient Dough Pretzel Bites. Avoid nonfat varieties, as they can make the dough a bit dry and less flavorful.
Can I make these pretzel bites gluten-free?
Yes! Simply use a gluten-free self-rising flour blend. Just be aware that the texture may be slightly different, but they’ll still be delicious.
How can I make a sweet version?
Skip the salt topping, and after baking, brush the warm pretzel bites with melted butter and toss in cinnamon sugar. Pair with a sweet cream cheese dip for a fun dessert twist!
Do I have to do the baking soda bath?
For the classic pretzel flavor and chewy crust, the baking soda bath is a must. It’s what sets pretzel bites apart from regular bread, so don’t skip this step!
Final Thoughts
If you’ve never tried baking homemade pretzels, these Two Ingredient Dough Pretzel Bites are the perfect place to start! They’re quick, fail-proof, and absolutely delicious. Whether you go savory or sweet, you’ll want to make these again and again—so gather your ingredients and get ready to enjoy the easiest, tastiest snack ever!
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Two Ingredient Dough Pretzel Bites Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Two Ingredient Dough Pretzel Bites offer a quick and easy homemade snack using just self-rising flour and Greek yogurt. Soft on the inside with a golden crust, they’re perfect for dipping or enjoying on their own.
Ingredients
Dough Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full fat or 2%)
Boiling Solution
- 1/4 cup baking soda
- 3 cups water
Topping and Finishing
- 1 large egg (beaten, for egg wash)
- Coarse salt for topping
Instructions
- Prepare the Oven and Dough: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a medium mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Transfer the dough to a floured surface and knead gently for 1–2 minutes until smooth.
- Shape the Pretzel Bites: Divide the dough into 4 equal pieces. Roll each piece into a rope approximately 12 inches long. Cut each rope into 1-inch pieces to create bite-sized pretzels.
- Boil with Baking Soda: In a saucepan, bring 3 cups of water and 1/4 cup baking soda to a gentle boil. Working in small batches, add the pretzel bites to the boiling water and cook for 20–30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
- Egg Wash and Salt: Brush each pretzel bite with the beaten egg wash and sprinkle generously with coarse salt for flavor and a nice crust.
- Bake to Perfection: Bake the pretzel bites in the preheated oven for 12–15 minutes or until they turn golden brown. Allow them to cool slightly before serving.
Notes
- Serve pretzel bites with cheese sauce, mustard, or any favorite dips for added flavor.
- For a sweet twist, omit the coarse salt and instead brush warm pretzel bites with melted butter and sprinkle with cinnamon sugar after baking.
- These pretzels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 6–8 bites
- Calories: 130
- Sugar: 1g
- Sodium: 390mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
