Description
These Ultimate Breakfast Burritos are a delicious morning meal that combines fluffy scrambled eggs, savory breakfast meats, crispy hash browns, and gooey cheese, all wrapped in a warm tortilla. Customize with your favorite toppings and make ahead for a convenient breakfast option.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings:
- 1 tablespoon butter or oil
- 1 cup cooked breakfast sausage or bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1 cup frozen diced hash browns (cooked until golden)
- 1/2 cup salsa or pico de gallo
- 1/4 cup chopped green onions
- 1 avocado (sliced)
Wrapping:
- 4 large flour tortillas (burrito-size)
- Optional: hot sauce, sour cream, or jalapeños for serving
Instructions
- Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Scramble Eggs: Heat butter or oil in a large skillet over medium heat. Add egg mixture and scramble gently until just set.
- Prepare Tortillas: Warm tortillas in the microwave or on a dry skillet for 10–15 seconds to make them pliable.
- Assemble Burritos: Lay out each tortilla and layer scrambled eggs, cooked sausage or bacon, hash browns, shredded cheese, salsa, green onions, and avocado slices. Fold in the sides, then roll tightly into a burrito.
- Optional Toasting: If desired, place burritos seam-side down in a hot skillet to toast and seal, about 1–2 minutes per side.
- Serve: Serve immediately with optional toppings.
Notes
- Customize with sautéed peppers, spinach, or black beans.
- To make ahead, wrap tightly in foil and refrigerate for up to 3 days or freeze for up to 2 months.
- Reheat in a skillet, microwave, or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 510
- Sugar: 3g
- Sodium: 740mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 255mg
