Description
Utah Fry Sauce is a classic, tangy condiment made by blending mayonnaise, ketchup, and a few flavorful seasonings. This creamy sauce is perfect for dipping French fries, onion rings, or adding a delicious twist to hamburgers. With its quick preparation and balanced spice, it’s a beloved accompaniment in Utah cuisine and a must-try for sauce lovers everywhere.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2/3 cup ketchup
- 1 ½ Tablespoons dill pickle juice
- 1 ¼ teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Ingredients: Place all of the ingredients—mayonnaise, ketchup, dill pickle juice, Worcestershire sauce, paprika, and cayenne pepper—into a medium-sized bowl.
- Mix Thoroughly: Whisk everything really well until all components are fully combined and the sauce is smooth and evenly colored.
- Chill (Optional): You can serve the fry sauce immediately, but for best flavor, cover the bowl tightly with a lid or plastic wrap and refrigerate for a few hours to allow the flavors to meld together.
- Serve: Enjoy your Utah Fry Sauce as a perfect dip for French fries, onion rings, or as a flavorful spread on hamburgers.
Notes
- Adjust the cayenne pepper to taste if you prefer less or more heat.
- Storing the sauce in an airtight container in the refrigerator keeps it fresh for up to one week.
- Feel free to add a little garlic powder or onion powder for extra flavor if desired.
- Dill pickle juice is key to authentic flavor; avoid substituting with other pickling juices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American, Utah
