Best Romantic Valentine’s Day Dinner Ideas

valentines day dinner

Usually on February 14, Valentine’s Day, or the weekend before it, many couples celebrate their love by cooking up recipes for a Valentine’s Day dinner.

Where the table is decorated with flowers, candles and takes care of every detail. It is also celebrated with romantic dinner recipes on other dates, like birthdays, to surprise you on a first date or, quite simply, any night you want to share with your loved one. .

Romantic dinner – our recipe ideas for Valentine’s Day meal

In addition to the details, the menu to taste and prepare for this occasion is also taken into account, with suggestive dishes that surprise the couple.

We will indicate recipes for a romantic dinner, and you can create an unforgettable menu. We will show you aperitifs, main courses and desserts for a romantic dinner.

Aperitif recipes for a valentines day dinner

valentines day dinner

For a romantic dinner, nothing better than an original aperitif.

Cheese ball recipe for romantic dinner

Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

1 cup of grated cheese
2 eggs
1/4 cup flour
1 teaspoon of salt
1/4 teaspoon chili powder
1/2 teaspoon of baking powder
Frying oil

Preparation:

Combine all the ingredients except the oil, and beat until a spongy dough. Let sit in a cool place for about 15 minutes. Heat the oil and fry the tablespoons of the batter until it turns a golden color, first over high heat and then over medium heat.

Pine, avocado, basil and mint gazpacho

Mint soup, basil, and cucumber gazpacho are perfect for a romantic dinner menu. A very refreshing little dish because it is served cold. Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

1/2 cup avocado or olive oil
2 small handfuls of fresh basil stems, removed
1 small handful of fresh mint sprigs, removed
1 ripe avocado, 1 seedless cucumber
2 cloves garlic
3 onions
2 cups of water
1 lime 1
1/2 teaspoon salt

Preparation:

In the blender, combine the oil and about 1/4 of the basil and mint leaves. Set aside and let the flavors blend. In the blender, combine the remaining basil and mint leaves with the other ingredients.

Mix until smooth. Chill in an airtight container in the refrigerator until ready to use. When ready to serve, garnish with vegetable oil, cucumber slices, toasted chewable almonds or fresh basil and mint leaves. It goes very well with crusty bread.

Romantic dinner with chocolate olives

Here is a new recipe to try for your romantic dinner. It gives you the ability to create little love bombs that are ideal for a romantic dinner menu. Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

2 1/2 ounces of dark chocolate
30 large green olives
2 ounces of ricotta cheese
1 teaspoon of lemon zest
1 tablespoon of sugar
1/4 teaspoon vanilla extract

Preparation:

Melt an ounce and a half of dark chocolate in the microwave or using a double kettle. Dip the closed end of each green olive halfway into the melted chocolate. Place them on a piece of parchment paper to harden.

Melt the other ounce of chocolate and mix in a small bowl with the ricotta, lemon zest, sugar and vanilla. And fill each olive. Refrigerate until ready to serve. If you keep the olives in the refrigerator until you are ready to dip, the chocolate will almost harden on contact.

Romantic dinner with salmon and zucchini tarts

Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

melted butter
8 phyllo sheets
3 eggs
1 cream brick (milk cream)
250 gr. Extra virgin olive oil
Salt
200 gr of zucchini cut into small cubes
150 gr of smoked salmon cut into small pieces
100 gr of onion, cut very thin

Preparation:

Prepare the phyllo dough tarts by brushing four sheets of phyllo dough and placing them on top of each other. Once we have joined the sheets, we cut squares according to the size of our molds. We place the dough in our mold, adjusting the shape to it.

In a saucepan with a little oil, simmer the onion. Salpimentamos. Add zucchini and salmon and sauté for about five minutes, until cooked through. We reserve and let it temper. In a bowl, beat the eggs and add the cream or the cream of milk and cheese. Toss until well combined and stir in the zucchini and salmon.

We preheat the oven to 180º. We distribute the mixture among the tarts, without filling them completely and bake for about 15 minutes, depending on the oven. We decorate with chives and serve hot, we can also reserve a strip of smoked salmon to decorate on each tart.

Romantic valentine’s day menu

The main course is usually the heaviest and most abundant dish in a meal. The main ingredient is usually meat, fish, or some other source of protein. Almost always, it is preceded by a snack, soup or salad, followed by dessert. Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Recipe for a romantic dinner – Stuffed hake baked in the oven

Ingredients:

A hake of about
1.5 kl
400 gr of good quality mayonnaise
200gr of peeled shrimps
2 eggs

Preparation:

First ask the fishmonger to remove the hake thorn and leave it open like a book. With the two eggs and the shrimps we make a flat tortilla. We wash the hake and dry it with paper towels and place it in a baking dish.

Spread generously inside with mayonnaise and garnish with shrimp omelet. We close it and add all the remaining mayonnaise on top, don’t be afraid to put it all in. Bake at 200º for about 35 minutes or until we see it golden brown. One of the simple recipes for a very healthy romantic dinner.

Recipe for a romantic dinner – Pedro Ximénez wine sirloin

This is one of the dishes that look great for a party meal or celebration. It tastes sweet to wine which accompanies meat in a great way. Pedro Ximénez wine is a black, sweet wine that was originally used to accompany desserts, but is increasingly used as a reduction in meat sauces. Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

1 kg of pork tenderloin in medallions (not very thick)
1 small onion
1/2 glass of oil
180 ml of Pedro Ximénez wine
350 ml chicken broth (can be from the packaging) or water
100 gr of canned whole mushrooms
50 gr of raisins without bones
Salt and pepper

Preparation:

Put the raisins in the soak. With part of the wine. Put the oil in a saucepan and brown the meat that we have previously seasoned. When they are a little golden, not a lot, we place them in a casserole dish. Cut the onion and the pochamos in the pan with the oil where we brown the meat. When they are poached, we add the wine, the broth and half of the raisins with the wine they were in (we reserve the rest of the raisins).

Cook over medium heat to evaporate the alcohol, about 15 minutes. Now we mash the sauce with the onion and raisins we had and put it back in the pan. If you see that it is too thick, you can thin it out with a little broth. Add the mushrooms and let them cook for about five or ten minutes before adding the sirloin medallions. We let the meat soak up the flavors and set it aside. And ready, the meat is delicious and with an amazing flavor that you really have to taste.

A romantic dinner with a plate of salmon with almonds

Crispy on the outside, soft and tender on the inside. Almond Crusted Salmon is made with just a few basic ingredients. Easy and delicious! Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

salmon cut into 4 to 6 steaks
1 large egg
1 tablespoon of water
1 tablespoon of ground mustard
1 cup of raw almonds
1/2 cup almond flour
1 1/2 teaspoon of sea salt
1 teaspoon of dried organic oregano
1 teaspoon of dried organic thyme
1 lemon slice to serve

Preparation:

Preheat the oven to 220 ° and line a large baking sheet with parchment paper. Beat egg, water and ground mustard in bowl until blended. Squeeze raw almonds in a food processor or blender until they become a thick meal. In a bowl, combine the almond mixture, almond flour, sea salt, dried oregano and thyme until blended.

We dip each salmon fillet in the egg mixture, then transfer it to the almond-herb mixture. Use your hands to cover the entire surface of the fish with the almond mixture. Transfer the steaks to the lined sheet pan and bake in a preheated oven for 15 to 20 minutes, or until the salmon is cooked through and crispy. Serve the almond-crusted salmon with lemon wedges and your choice of side dishes and enjoy.

A romantic dinner with shrimps in romesco sauce

Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

shrimps, clean and without shell, with or without glue
2 tablespoons of olive oil
Ingredients for the sauce:

roasted red peppers
1 garlic clove, peeled
1/2 cup roasted almonds, unsalted, whole, sliced
4 tablespoons of tomato paste
3 tablespoons of sherry vinegar
1 teaspoon of smoked paprika
1/2 teaspoon cayenne pepper
1/2 cup extra virgin olive oil
Salt and pepper
leaves of fresh parsley to decorate

Preparation:

We put all the ingredients for the sauce except the oil in a food processor and mix. Then, while the machine is running, we slowly pour in the oil to make a loose but thick sauce. The taste is improved by letting the sauce rest for a few hours or even a few days before and refrigerated. But before serving, it must be left at room temperature.

Lightly cover the bottom of a saucepan with oil and heat. We cook the shrimp on both sides until they have turned opaque and the shells are curved. It will only take a few minutes. We remove from the pan. Add the sauce to the bottom of the pan and place the shrimp in the sauce. Garnish with chopped parsley and serve with crusty bread.

Dessert recipes for a valentines day dinner

Of course, a romantic dinner also needs dessert! You can examine the ones below to find an original dessert option for the Valentine’s Day party. A dessert is basically a candy that concludes a meal in the culture of many countries, especially in Western culture. It consists of sweet foods and never runs out of recipes for a romantic dinner.

Pomegranate Brownies with Cocoa Beans and Sea Salt

Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

1/2 cup olive oil
1 1/4 cups organic raw cane sugar
3/4 cup cocoa powder
1/2 teaspoon of sea salt
1 teaspoon of vanilla
2 large eggs
1/3 cup baking flour
1/2 cup pomegranate seeds
2 tablespoons of cocoa beans

Preparation:

Preheat the oven and form a mold with baking paper. In a large bowl, combine the oil, cane sugar, cocoa powder, salt, vanilla and eggs. Then add the flour and mix slowly until smooth. Do not mix in excess, this may result in a dryer mass. The dough will be thick and we will add to the baking dish.

Sprinkle the top with pomegranate seeds and cocoa beans. Bake for about 40 minutes. To check if it’s ready, the edges should be hard and formed and a toothpick in the center should come out slightly damp. Sprinkle the brownies with sea salt and let them cool completely before cutting them. This step is very important so that it does not overflow.

valentines day dinner

Dessert for a romantic dinner with Strawberry Cheesecake with chocolate accents

Ripe and juicy strawberries dressed in cheesecake, cookie and chocolate create a memorable Valentine’s Day dessert. Here are the ingredients for this recipe and how to make it on Valentine’s Day!

Ingredients:

strawberries, without stem or pit, with the base lined
2 teaspoons of lemon zest
cream cheese, softened
3 tablespoons of light honey or powdered sugar
1 teaspoon of vanilla extract
2 squares of cookies, well crushed (optional)
1 cup of white or dark chocolate, chopped and melted

Preparation:

Rinse the strawberries and dry well. We cut off the lid and the strawberry helmet with a kitchen knife, creating a small pocket. To put the berries in an upright position, we cut off the bottom of the strawberry, creating a flat base. Combine cream cheese, powdered sugar, lemon zest and vanilla with a mixer until creamy and fluffy. Add cream cheese mixture to tube bag or large Ziploc bag with small piece from bottom corner cut off and set aside.

Melt chocolate in a double boiler or according to package directions. We place a dime-sized amount of chocolate on a baking sheet or wax paper lined tray. Then we put a strawberry on top of the chocolate and let it cool until the chocolate hardens. This chocolate base adds stability to strawberries, especially during transport.

Using a pastry bag or Ziploc bag, we fill the strawberries with the cream cheese filling. Sprinkle with crushed cookies. We emphasize with chocolate to finish the strawberries. And we allow the chocolate to harden. Strawberries stored in the refrigerator will sweat in a warm room. Remove them from the fridge ahead of time so that the berries reach room temperature and dry before dipping them in chocolate. Another of the recipes for a romantic dinner to consider.

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