Description
A light and fluffy vanilla sponge cake perfect for any occasion, made with simple ingredients and baked to golden perfection. This classic cake features a tender crumb and subtle vanilla flavor, making it an ideal base for frosting or enjoying as is with a dusting of powdered sugar.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup warm water
Finishing
- Powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, and salt ensuring they are well combined.
- Beat Egg Yolks and Sugar: In a separate large bowl, beat the egg yolks and granulated sugar until the mixture becomes thick, pale, and fluffy. Then gently stir in the vanilla extract for flavor.
- Combine Ingredients: Gradually add the dry ingredients into the egg yolk mixture, alternating with the warm water. Mix until the batter is smooth and well incorporated.
- Whip Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form. This will help give the cake its light texture.
- Fold Egg Whites: Gently fold the whipped egg whites into the batter carefully to avoid deflating the mixture and maintain the airy texture.
- Pour Batter and Bake: Pour the combined batter into the prepared cake pan and smooth the top evenly.
- Bake the Cake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
- Cool and Finish: Allow the cake to cool completely in the pan before removing it. Dust the top with powdered sugar before serving for a simple, elegant finish.
Notes
- Ensure egg whites are beaten to stiff peaks for the best airy texture.
- Be gentle when folding egg whites to keep the batter light and fluffy.
- Use warm water to help the batter mix smoothly and improve texture.
- The cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Optional: Add your favorite frosting or fresh fruit toppings to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
