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Vegan Chocolate Peanut Butter Energy Balls Recipe

Vegan Chocolate Peanut Butter Energy Balls Recipe


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4.8 from 23 reviews

  • Author: admin
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 16 energy balls 1x
  • Diet: Vegan

Description

These Vegan Chocolate Peanut Butter Energy Balls are a delicious and nutritious snack that’s perfect for a quick energy boost. Packed with wholesome ingredients and easy to make, these no-bake bites are sure to become a favorite!


Ingredients

Scale

Dry Ingredients:

  • 1 cup rolled oats
  • 1/4 cup ground flaxseed
  • 2 tablespoons unsweetened cocoa powder

Wet Ingredients:

  • 1/2 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup mini dairy-free chocolate chips
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Combine Ingredients: In a large bowl, mix together the oats, peanut butter, maple syrup, flaxseed, cocoa powder, chocolate chips, vanilla extract, and sea salt until well combined.
  2. Chill the Mixture: Cover and refrigerate the dough for 15–20 minutes to slightly firm up.
  3. Form Energy Balls: Roll the chilled mixture into 1-inch balls using your hands or a cookie scoop.
  4. Refrigerate: Place the energy balls on a baking sheet and refrigerate until firm.
  5. Storage: Store the energy balls in an airtight container in the fridge for up to a week or freeze for longer storage.

Notes

  • You can substitute almond or cashew butter for the peanut butter.
  • For added texture and nutrition, consider incorporating chia seeds, shredded coconut, or chopped nuts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg