Description
These Velvety Caramel Flan Muffins feature a rich, moist texture infused with ribbons of luscious caramel sauce. With a caramelized brown sugar topping and a smooth, tender crumb, they offer a delightful twist on traditional muffins—perfect for dessert or a special breakfast treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Caramel Components
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat and Prepare Tin: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with liners or grease it well to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt to ensure even distribution of the leavening agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined and smooth to create a uniform liquid base.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to avoid tough muffins.
- Fold in Caramel: Gently fold the caramel sauce into the batter, leaving visible swirls to maintain the luscious caramel texture and flavor inside the muffins.
- Fill Muffin Cups: Evenly divide the muffin batter into the prepared muffin cups, filling each about two-thirds full for proper rising.
- Add Brown Sugar Topping: Sprinkle the tops of the muffins with brown sugar to create a sweet, caramelized crust when baked.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool Muffins: Allow the muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely.
- Serve with Caramel Drizzle: Just before serving, drizzle additional warm caramel sauce over the muffins for an extra indulgent touch, if desired.
Notes
- Do not overmix the batter to keep the muffins tender and fluffy.
- Use room temperature ingredients for best mixing results.
- You can substitute milk with almond or oat milk for a dairy-free option, though it might slightly alter the texture.
- The caramel sauce swirls give both texture and bursts of sweetness; avoid fully mixing it in.
- If you prefer crispier tops, broil the muffins for 1-2 minutes after baking, watching carefully to prevent burning.
- These muffins are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
