Description
These Viral Chuck Roast Tacos are a delicious twist on traditional tacos, featuring tender, flavorful shredded beef that’s perfect for filling tortillas. Braised in a savory sauce with a hint of spice, these tacos are sure to become a family favorite.
Ingredients
Chuck Roast:
3–4 pounds chuck roast
Seasoning:
2 tablespoons olive oil, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, 1 teaspoon cumin
Vegetables:
1 large onion sliced, 4 cloves garlic minced, 1 can (10 ounces) diced tomatoes with green chilies, 1 can (4 ounces) diced green chilies
Liquid and Flavorings:
1 packet taco seasoning or 2 tablespoons homemade seasoning, 1 cup beef broth, 1 tablespoon apple cider vinegar
Serving:
corn or flour tortillas for serving, toppings such as diced onion, cilantro, lime wedges, and shredded cheese
Instructions
- Preheat the Oven: Preheat oven to 300°F (150°C).
- Season and Sear the Roast: Season chuck roast with salt, pepper, smoked paprika, and cumin. Sear the roast on all sides in a Dutch oven over medium-high heat.
- Add Ingredients: Add onion and garlic, then stir in diced tomatoes, green chilies, taco seasoning, beef broth, and vinegar.
- Braise: Cover and braise in the oven for 3–4 hours until tender.
- Shred and Serve: Shred the meat, return to the sauce, and serve in tortillas with toppings.
Notes
- For extra depth, consider adding a dried ancho chili or chipotle pepper to the braising liquid.
- This recipe can also be prepared in a slow cooker on low for 8–9 hours.
- Leftover meat is versatile and can be used in quesadillas or burrito bowls.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Oven Braising
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
