Warm Cinnamon Crescent Twists Recipe
If you’re hunting for the ultimate treat to brighten any morning or satisfy a sweet tooth, let me introduce you to Warm Cinnamon Crescent Twists. These golden, flaky pastries are swirled with buttery cinnamon sugar and finished with a dreamy vanilla glaze, making them completely irresistible. Whether you’re whipping them up for a cozy breakfast, a special brunch, or a quick dessert, Warm Cinnamon Crescent Twists are delightfully simple to make but deliver bakery-worthy results every time. One bite, and you’ll see why this recipe is a staple in my kitchen!
Ingredients You’ll Need
What makes Warm Cinnamon Crescent Twists so wonderful is their short and sweet ingredient list. Each item on this list is carefully chosen to create that perfect balance of soft, flaky dough, warm spice, and sweet glaze. Don’t skip a thing—each ingredient plays a starring role in the final flavor and texture!
- Crescent roll dough: The foundation of these twists, providing that signature light and fluffy texture with zero fuss.
- Unsalted butter, melted: Brushed over the dough for rich flavor and to help the cinnamon sugar stick.
- Granulated sugar: Adds the perfect amount of sweetness and a little crunch when baked.
- Ground cinnamon: The heart of this treat, bringing warmth and cozy spice to every bite.
- Vanilla extract (optional): A splash of vanilla in the glaze deepens the flavor and adds a lovely aroma.
- Powdered sugar (for glaze): Dissolves easily to make a silky-smooth glaze for drizzling.
- Milk (for glaze): Just a touch creates the perfect drizzling consistency for the glaze.
- Parchment paper or nonstick spray: Keeps the twists from sticking and ensures easy cleanup.
How to Make Warm Cinnamon Crescent Twists
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a quick spritz of nonstick spray. This step guarantees that your Warm Cinnamon Crescent Twists won’t stick and will brown up beautifully on the bottom.
Step 2: Shape the Dough
Pop open your can of crescent roll dough and unroll the sheet onto a clean surface. Gently separate the dough into four rectangles, pressing the perforations together to seal them. This gives you a sturdy base for all that cinnamon-sugary goodness.
Step 3: Cinnamon Sugar Magic
In a small bowl, combine the granulated sugar and ground cinnamon. Melt the butter, then brush it generously over each rectangle of dough. Sprinkle the cinnamon sugar mixture evenly over the buttered dough, making sure every inch is covered for maximum flavor.
Step 4: Fold and Slice
Fold each rectangle in half lengthwise and press gently to seal the edges. Using a sharp knife or pizza cutter, slice each folded rectangle into three strips. You’ll end up with twelve strips in total, ready to be twisted into delicious spirals.
Step 5: Twist and Bake
Take each strip and twist it a few times, then lay the twists out on your prepared baking sheet. Give them plenty of space so they can puff up as they bake. Slide the tray into the oven and bake for 10 to 12 minutes, or until the twists are golden brown and your kitchen smells absolutely heavenly.
Step 6: Glaze and Serve
While the twists are baking, whisk together the powdered sugar and milk (plus vanilla extract if you like) to make a smooth glaze. As soon as the twists come out of the oven, drizzle the glaze over them while they’re still warm. This finishing touch soaks in just enough for extra sweetness and shine.
How to Serve Warm Cinnamon Crescent Twists
Garnishes
For an extra-special touch, sprinkle your Warm Cinnamon Crescent Twists with a little extra cinnamon or a dusting of powdered sugar just before serving. A few toasted chopped pecans or walnuts add a lovely crunch if you want to dress them up even more.
Side Dishes
Pair these twists with a piping hot mug of coffee, a creamy chai latte, or a tall glass of cold milk for the ultimate treat. They’re also fantastic alongside a bowl of fresh fruit or a simple yogurt parfait for a balanced breakfast spread.
Creative Ways to Present
If you’re serving Warm Cinnamon Crescent Twists for a crowd, arrange them in a pretty basket lined with a clean kitchen towel or stack them on a cake stand drizzled with extra glaze. For brunch buffets, try threading the twists onto skewers for a playful, grab-and-go option!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Warm Cinnamon Crescent Twists left (which is rare in my house!), store them in an airtight container at room temperature. They’ll stay soft and tasty for up to two days, but are truly at their best when enjoyed fresh.
Freezing
You can absolutely freeze these twists! Once cooled, place them in a single layer in a freezer bag or airtight container. They’ll keep for up to a month. To avoid sticking, layer parchment paper between them.
Reheating
To bring back that just-baked magic, warm your twists in a 300°F (150°C) oven for about 5 minutes or pop them in the microwave for 10-15 seconds. If reheating from frozen, let them thaw at room temperature first for the best texture.
FAQs
Can I make Warm Cinnamon Crescent Twists with homemade dough?
Absolutely! If you love making dough from scratch, use your favorite crescent or yeasted dough recipe. The process is the same, though you may need to adjust the baking time slightly depending on the thickness.
What’s the best way to keep the twists soft?
Store them in an airtight container as soon as they cool to room temperature. If you want to revive their softness, a quick warm-up in the oven or microwave works wonders.
Can I add nuts or raisins to the filling?
Definitely! A sprinkle of finely chopped nuts or a handful of raisins added with the cinnamon sugar will give your Warm Cinnamon Crescent Twists extra flavor and texture. Just don’t overfill, or the twists might have trouble holding together.
Can I double the recipe for a crowd?
Yes, this recipe is super easy to scale up. Just use additional cans of crescent dough and increase the filling and glaze ingredients accordingly. You may need multiple baking sheets to avoid crowding the twists.
Is the glaze necessary?
The glaze adds a wonderful sweetness and a beautiful finish, but if you prefer less sugar, you can absolutely skip it. The Warm Cinnamon Crescent Twists will still be deliciously spiced and satisfying on their own.
Final Thoughts
If you’re looking for a foolproof way to make any morning a little brighter or to impress friends at brunch, you simply have to try Warm Cinnamon Crescent Twists. They’re easy, cozy, and guaranteed to disappear fast—so don’t be surprised if they become a new favorite in your home, too!
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Warm Cinnamon Crescent Twists Recipe
- Total Time: 22 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
Warm Cinnamon Crescent Twists are a delicious and easy-to-make pastry that combine flaky crescent roll dough with a fragrant cinnamon sugar coating. Perfect for breakfast or dessert, these twists are buttery, sweet, and topped with a simple powdered sugar glaze that adds just the right amount of sweetness.
Ingredients
Pastry and Filling
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
Glaze
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
Baking Supplies
- Parchment paper or nonstick spray
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray to prevent sticking.
- Prepare Dough Rectangles: Unroll the refrigerated crescent roll dough onto your work surface. Press the perforations together to separate the dough into 4 solid rectangles instead of triangles.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon sugar mixture.
- Butter and Sprinkle: Brush each dough rectangle generously with melted butter. Then evenly sprinkle the cinnamon sugar mixture over the buttered surface, ensuring an even coating for maximum flavor.
- Fold and Slice: Fold each cinnamon sugar coated rectangle in half lengthwise, pressing lightly to seal. Using a sharp knife or pizza cutter, slice each folded rectangle into 3 equal strips.
- Twist and Arrange: Take each strip and gently twist it to create a spiral. Place each twist on the prepared baking sheet, spacing them slightly apart.
- Bake: Bake the cinnamon twists in the preheated oven for 10–12 minutes or until they turn golden brown and puff up.
- Prepare Glaze: While the twists are baking, mix the powdered sugar and milk in a small bowl until smooth. Add vanilla extract if using for extra flavor.
- Glaze and Serve: Once the twists come out of the oven and are still warm, drizzle them with the powdered sugar glaze. Serve immediately for the best taste.
Notes
- Add a dash of nutmeg to the cinnamon sugar mixture for an extra warm and spicy flavor.
- These twists are best served fresh from the oven for optimal crispness and flavor.
- Store any leftovers in an airtight container for up to 2 days to maintain freshness.
- You can substitute milk with almond milk or any other milk alternative for a dairy-free glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
