Description
A delightful warm goat cheese dip that is creamy, savory, and perfect for entertaining. This easy appetizer is a crowd-pleaser and pairs wonderfully with toasted baguette slices or crackers. The addition of honey and a hint of spice elevates the flavors of the creamy goat cheese.
Ingredients
Scale
For the Dip:
- 8 oz goat cheese (softened)
- 4 oz cream cheese (softened)
- 1/4 cup sour cream
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
For Serving:
- Toasted baguette slices or crackers
Instructions
- Preheat the Oven: Preheat oven to 375°F.
- Mix the Ingredients: In a medium mixing bowl, combine goat cheese, cream cheese, sour cream, olive oil, honey, garlic powder, crushed red pepper flakes, salt, and pepper. Mix until smooth and creamy.
- Bake: Transfer the mixture to an oven-safe baking dish and spread evenly. Bake for 15–20 minutes until hot and lightly golden on top.
- Finish and Serve: Remove from oven, sprinkle with fresh parsley, and serve immediately with toasted baguette slices or crackers.
Notes
- For extra flavor, top with chopped sun-dried tomatoes or drizzle with balsamic glaze before serving.
- This dip pairs well with fresh vegetables for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1/8 recipe
- Calories: 180
- Sugar: 3 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
