Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Fries with Coconut Lime Dip Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 89 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Enjoy a refreshing and unique twist on fries with these juicy Watermelon Fries paired perfectly with a zesty Coconut Lime Dip. This quick and easy recipe combines the sweetness of watermelon with a tangy, creamy dip enhanced by lime and a hint of coconut sugar, making it a perfect light snack or appetizer for warm days.


Ingredients

Scale

Watermelon Fries

  • 1 watermelon, rind removed and cut into long fry-like shapes
  • 2 tsp Tajin Classic Seasoning

Coconut Lime Dip

  • 1 cup coconut yogurt
  • Zest and juice of 1 lime
  • 1 tbsp coconut sugar, or to taste


Instructions

  1. Prepare the Dip: In a bowl, combine the coconut yogurt with the lime juice and zest. Add coconut sugar to taste, then mix thoroughly until well blended. Set the dip aside to allow flavors to meld.
  2. Prepare the Watermelon Fries: Remove the rind from the watermelon and cut the flesh into long fry-like pieces. Arrange the watermelon fries on a serving plate and sprinkle evenly with Tajin Classic Seasoning to add a spicy, tangy kick.
  3. Serve and Enjoy: Serve the seasoned watermelon fries alongside the chilled coconut lime dip. This refreshing combination is perfect for a quick snack or appetizer.

Notes

  • For a spicier kick, adjust the amount of Tajin seasoning to your preference.
  • Use chilled watermelon and coconut yogurt for a more refreshing experience.
  • Can be served immediately or chilled for 10-15 minutes to meld flavors further.
  • Perfect for summer gatherings, picnics, or as a healthy snack alternative.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Fusion