Description
Enjoy a refreshing and tropical twist on traditional fries with these Watermelon Fries served with a creamy Coconut Lime Dip. This fun and fruity snack is perfect for summer gatherings or as a light appetizer.
Ingredients
Scale
Watermelon Fries:
- 4 cups seedless watermelon (cut into fry-shaped sticks)
Coconut Lime Dip:
- 1/2 cup coconut yogurt
- 1 tablespoon honey or agave syrup
- zest of 1 lime
- juice of 1/2 lime
- toasted shredded coconut for garnish (optional)
Instructions
- Cut the watermelon: Cut the watermelon into sticks about 4 inches long and 1/2 inch thick.
- Prepare the dip: In a small bowl, whisk together the coconut yogurt, honey or agave, lime zest, and lime juice until smooth.
- Serve: Arrange the watermelon fries on a serving platter and serve with the coconut lime dip in a small bowl. Garnish the dip with toasted shredded coconut if desired. Serve immediately.
Notes
- For a dairy-based version, you can use Greek yogurt instead of coconut yogurt.
- Chill the dip before serving for an extra refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup watermelon fries with dip
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
