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Watermelon Mochi Recipe

Watermelon Mochi Recipe


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4.8 from 11 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 12 small mochi pieces 1x
  • Diet: Vegetarian

Description

Enjoy the refreshing taste of summer with these delightful Watermelon Mochi treats. These chewy, sweet, and colorful treats are perfect for a light dessert or snack.


Ingredients

Scale

Mochi:

  • 1 cup sweet rice flour (mochiko)
  • 3/4 cup watermelon juice (freshly blended and strained)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • red or pink food coloring (optional)

For Dusting and Decoration:

  • 1/4 cup cornstarch or potato starch
  • mini chocolate chips or black sesame seeds (for ‘seeds’)

Instructions

  1. Prepare Mochi: In a microwave-safe bowl, whisk together sweet rice flour, sugar, watermelon juice, and vanilla extract until smooth. Microwave in intervals, stirring until thick and translucent. Let cool.
  2. Shape Mochi: Dust a surface with starch, flatten the mochi, press in ‘seeds,’ and cut into pieces. Coat each piece with starch.
  3. Optional: For a green rind, color a portion green and wrap it around the pink mochi before shaping. Store as directed.

Notes

  • For a fun variation, experiment with different ‘seed’ options like chocolate chips or sesame seeds.
  • Ensure mochi is completely cool before serving for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 piece
  • Calories: 70
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 0mg