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Watermelon Smoothie Recipe

Watermelon Smoothie Recipe


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4.8 from 27 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and healthy watermelon smoothie that’s perfect for hot summer days. Made with seedless watermelon, frozen banana, Greek yogurt, and a touch of lime juice, this creamy drink is quick to prepare and packed with natural sweetness and hydration.


Ingredients

Scale

Fruits

  • 3 cups seedless watermelon, cubed and chilled
  • 1 frozen banana

Dairy & Alternatives

  • ½ cup plain Greek yogurt (or dairy-free alternative)

Liquids & Flavorings

  • ½ cup coconut water or regular water
  • 1 tablespoon lime juice
  • 1 teaspoon honey or maple syrup (optional)

Others

  • A few ice cubes (optional, for extra chill)


Instructions

  1. Prepare Ingredients: Cube and chill the seedless watermelon, peel and freeze the banana beforehand to ensure your smoothie is naturally cold and creamy.
  2. Combine in Blender: Place the chilled watermelon, frozen banana, Greek yogurt, coconut water, lime juice, and honey or maple syrup (if using) into your blender.
  3. Blend Smooth: Blend all ingredients on high speed until smooth and creamy, ensuring no chunks remain for a perfectly textured smoothie.
  4. Add Ice if Desired: For a thicker or colder smoothie, add a few ice cubes and blend again until fully incorporated and chilled.
  5. Taste and Adjust: Taste the smoothie and add more sweetener if preferred to suit your taste.
  6. Serve Immediately: Pour the smoothie into glasses and enjoy right away for the best flavor and freshness.

Notes

  • Freeze the watermelon cubes in advance for an extra refreshing smoothie.
  • Add fresh mint or basil for a herbal flavor twist.
  • Swap Greek yogurt with extra frozen banana to make the smoothie dairy-free.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg