Whipped Coffee Recipe
Imagine sipping on a cloud of creamy, sweet coffee foam that sits beautifully atop a glass of chilled or heated milk—the viral sensation known as Whipped Coffee. With only a handful of kitchen staples, this Korean-inspired treat (also called dalgona coffee) instantly turns your average cup into a special occasion, whether you enjoy it as an afternoon pick-me-up or a fun weekend beverage. Luscious, photogenic, and wildly simple to make, Whipped Coffee promises to add a little delight to your day from the very first sip.
Ingredients You’ll Need
-
Coffee Mixture:
- 2 tablespoons instant coffee granules
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
Additional:
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional for iced version)
How to Make Whipped Coffee
Step 1: Combine the Coffee, Sugar, and Hot Water
In a medium mixing bowl, add 2 tablespoons each of instant coffee and sugar, then pour in 2 tablespoons of hot water. The hot water quickly dissolves the granules and sugar, creating a base that’s ready for whipping into frothy perfection.
Step 2: Whip It Good
Using a hand mixer (or a sturdy whisk if you’re up for a mini workout!), beat the mixture on high speed for about 3 to 5 minutes. Watch the magic as it transforms into a thick, glossy foam with stiff peaks—exactly what makes Whipped Coffee so special. For the fluffiest result, be patient and don’t stop until you see those peaks holding their shape!
Step 3: Prepare the Milk Base
If you’re craving an iced Whipped Coffee, fill your favorite glass with ice cubes and pour in one cup of your chosen milk. Prefer it hot? Gently heat the milk until steaming, then pour it into your mug. The milk forms a soft, velvety canvas for that cloud-like topping.
Step 4: Top and Serve
Spoon the whipped coffee mixture right over the milk, making sure to pile it high for maximum drama and delight. For the ultimate flavor experience, give your drink a gentle stir before sipping—each taste blends creamy milk with a punchy layer of whipped coffee bliss.
How to Serve Whipped Coffee
Garnishes
Take your Whipped Coffee to the next level with a sprinkle of cocoa powder, a dusting of cinnamon, or a drizzle of chocolate syrup. A few chocolate shavings or a pinch of flaky sea salt can add both elegance and an extra pop of flavor. Don’t hesitate to get creative—this is your moment to make it your own!
Side Dishes
Pair your Whipped Coffee with flaky croissants, a crisp biscotti, or a slice of pound cake for a charming café-style escape at home. Even a simple bowl of fresh berries can balance the sweetness and bring a burst of color to your coffee break.
Creative Ways to Present
Serve your Whipped Coffee in a clear glass to show off those beautiful layers—watch as the coffee floats above the milk before you dive in. For parties or brunch, try mini versions in espresso cups or set up a toppings bar where everyone can adorn their own creation with sweet or spicy extras.
Make Ahead and Storage
Storing Leftovers
If you have extra whipped coffee foam, it holds up well for a day or two in an airtight container in the refrigerator. The airy texture may settle a bit over time, but a quick whisk can bring it back to life.
Freezing
Want to keep the magic for later? Freeze the whipped coffee mixture in an ice cube tray. Pop out a cube or two and let them melt into hot milk for a lightly sweetened treat, or blend the cubes with more milk for a frosty take on the classic.
Reheating
To enjoy a hot version later, gently rewarm your milk (not the whipped coffee itself) and then spoon the chilled foam on top. Give the drink a quick stir to blend all the flavors right before sipping.
FAQs
Can I use regular ground coffee instead of instant?
Unfortunately, regular ground coffee won’t froth up the same way since it doesn’t dissolve completely. Stick with instant coffee granules for the best Whipped Coffee results.
Is it possible to make Whipped Coffee without sugar?
Yes! You can substitute sugar with honey, agave, maple syrup, or your favorite sugar alternative. Keep in mind that the texture may be a bit less stable, but it’ll still taste fantastic.
What’s the best milk to use for Whipped Coffee?
Any milk works—dairy, almond, oat, coconut, or soy. For the creamiest and richest flavor, whole milk or a barista-style plant milk will be your best bet, but don’t hesitate to use what you have on hand.
How can I make the coffee flavor stronger?
If you love a bolder taste, increase the instant coffee to 3 tablespoons. The foam will be more intense, and coffee lovers will be delighted by the deeper, more pronounced flavor.
Can I prepare Whipped Coffee ahead for a group?
Absolutely! Simply multiply the recipe as needed and whip up a big batch of the coffee foam. Store it in the fridge, then assemble individual drinks just before serving for all your guests to enjoy those fluffy layers fresh.
Final Thoughts
There’s something almost magical about transforming a handful of pantry classics into a treat as impressive as Whipped Coffee. Whether you’re discovering it for the first time or coming back for another round, the joy of that silky cloud topping never gets old. Invite some friends or treat yourself—you deserve every glorious sip!
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Whipped Coffee Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Learn how to make the viral sensation, whipped coffee, also known as dalgona coffee. This creamy and fluffy coffee concoction is perfect for both hot and iced versions.
Ingredients
Coffee Mixture:
- 2 tablespoons instant coffee granules
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
Additional:
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional for iced version)
Instructions
- Prepare Coffee Mixture: In a medium mixing bowl, combine instant coffee, sugar, and hot water.
- Assemble Iced Whipped Coffee: For iced whipped coffee, fill a glass with ice cubes, pour in milk, and spoon the whipped coffee mixture over the top.
- Enjoy Hot Version: For a hot version, heat the milk before topping with the coffee foam. Stir before drinking.
Using a hand mixer, whisk, or frother, beat the mixture for 3–5 minutes until light, fluffy, and forms stiff peaks.
Notes
- For a stronger coffee flavor, increase instant coffee to 3 tablespoons.
- You can also swap sugar for honey, maple syrup, or a sugar substitute, adjusting sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping and Assembly
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 15 mg
