Whipped Coffee is that magical café-worthy treat you can whip up in your own kitchen with just a couple of pantry staples. Imagine a frothy, cloudlike layer of sweet coffee goodness perched atop your favorite milk—icy cold or silky warm—ready to swirl together for an experience that’s equal parts fun, simple, and totally satisfying. One taste, and you might just find yourself craving this Instagram-famous sip every morning!

Ingredients You’ll Need

- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice (optional)

How to Make Whipped Coffee

Step 1: Mix Your Coffee Base

In a medium mixing bowl, combine the instant coffee, sugar, and hot water. You can use any bowl, but one with a bit of depth will help prevent splashes as you whip. Make sure the water is hot—fresh from the kettle is best—as this will help your coffee and sugar dissolve quickly and evenly for that perfect silky foam.

Step 2: Whip It Up

Grab a hand mixer, stand mixer, or a good old-fashioned whisk—and yes, it’s a fantastic arm workout! Start beating the mixture on medium speed (or whisking quickly by hand) for 2 to 4 minutes. You’ll watch it transform from dark and liquid to a thick, creamy mass that forms stiff peaks. This is the signature look of whipped coffee, and the moment you’ll know it’s ready.

Step 3: Prepare Your Milk Base

Fill a tall glass with your milk of choice, and add ice cubes if you want a cool, refreshing drink. If you prefer something cozy and warm, you can gently heat your milk before pouring it into your mug. The key is to leave enough space at the top for your glorious coffee whip!

Step 4: Top and Enjoy

Spoon the whipped coffee mixture generously over your milk. You can pile it high for dramatic flair or go for a humble, cozy dollop—it’s up to you! For the full café experience, leave the layers as they are or give it a gentle stir to marble the colors together before you take your first sip.

How to Serve Whipped Coffee

Garnishes

Elevate your whipped coffee with a sprinkle of cocoa powder or cinnamon right on top. For an extra-special touch, a few chocolate shavings, a drizzle of caramel, or even a dusting of instant coffee powder add instant appeal and make your drink feel downright deluxe. Don’t forget a fancy straw or a cute coffee spoon for swirling everything together.

Side Dishes

Pair whipped coffee with a plate of buttery shortbread, crispy biscotti, or a fresh croissant to round out your café dream at home. If you’re leaning toward a light snack, almond cookies or fruit slices also make delicious, simple companions. The richness of the drink shines brightest alongside something gently sweet.

Creative Ways to Present

Whipped coffee is all about the wow factor, so why not serve it in a clear glass to show off those gorgeous layers? For a party, try mini dessert cups for “whipped coffee shooters” or layer with chocolate syrup for extra flair. Swirling a bit of flavored syrup (like hazelnut or vanilla) into the milk before topping adds both color and intrigue—people won’t believe you made it at home!

Make Ahead and Storage

Storing Leftovers

If you end up with extra whipped coffee, simply scoop it into an airtight container. It’ll keep in the fridge for up to 3 days. The froth may loosen slightly, but a quick whisk by hand brings it right back to life before you spoon it over more milk.

Freezing

You can freeze leftover whipped coffee, although the texture will change a bit after thawing. Freeze it in dollops on parchment, then store in a freezer-safe bag. Toss a frozen dollop straight into your glass of milk for a frosty twist, or thaw and rewhip for a smoother foam.

Reheating

Reheating whipped coffee isn’t usually necessary, since it’s served atop hot or cold milk. But if you want to take the chill off your refrigerated leftovers, let them sit at room temperature for a few minutes. For a hot drink, simply use freshly warmed milk and let the heat start to melt that gorgeous coffee whip right in your mug.

FAQs

Can I use regular ground coffee instead of instant coffee?

Unfortunately, regular ground coffee won’t give you the same fluffy texture as instant. Only instant coffee or instant espresso powder whips up to that perfect, cloudlike consistency we love in whipped coffee.

Can I use less sugar for a lighter version?

You can reduce the sugar, but keep in mind that it helps stabilize the foam. If you cut it back, your whipped coffee might not hold its peaks as well, but it’ll still taste great—just keep your expectations for fluffiness realistic.

Which plant-based milks work best?

Oat milk, almond milk, and soy milk are all fantastic choices for whipped coffee. Look for barista-style versions if you love a super creamy base, and don’t hesitate to experiment with coconut or cashew milk for fun new flavors.

Does it work hot as well as iced?

Absolutely! Just warm your milk gently and skip the ice, then spoon the sweet coffee whip on top. Watching the foam melt into the steamy milk creates a cozy, café-worthy treat that’s perfect for chilly mornings.

Can I add flavors to the coffee whip?

Yes! Mix in a pinch of cinnamon, a splash of vanilla extract, or even a bit of cocoa powder as you whip. You can also try flavored syrups or sweeteners for completely customizable whipped coffee every time.

Final Thoughts

There’s a little magic in every glass of whipped coffee—it’s quick, easy, and always a conversation starter. If you haven’t tried making this creamy, dreamy treat yet, now’s your chance. Gather your ingredients, pour a glass, and prepare to fall in love!

Whipped Coffee Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in the latest coffee craze with this easy recipe for whipped coffee, also known as dalgona coffee. A creamy and frothy delight perfect for coffee lovers!

Ingredients

Scale

For the whipped coffee:

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water

For serving:

1 cup milk (dairy or non-dairy)
Ice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix the whipped coffee: In a medium mixing bowl, combine the instant coffee, sugar, and hot water.
Whip the mixture: Using a hand mixer or whisk, beat the mixture for 2–4 minutes until it becomes light, fluffy, and forms stiff peaks.
Assemble the drink: Fill a glass with milk and ice if desired. Spoon the whipped coffee over the top of the milk. Stir to combine before drinking, or enjoy it as a layered treat.

Notes

For a flavored twist, add a pinch of cinnamon or a drop of vanilla extract to the whipped mixture.
You can also use flavored syrups or plant-based milks like oat or almond for variety.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: No-Cook
Cuisine: Korean