Description
Indulge in the latest coffee craze with this easy recipe for whipped coffee, also known as dalgona coffee. A creamy and frothy delight perfect for coffee lovers!
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice (optional)
For the whipped coffee:
For serving:
Instructions
- Mix the whipped coffee: In a medium mixing bowl, combine the instant coffee, sugar, and hot water.
- Whip the mixture: Using a hand mixer or whisk, beat the mixture for 2–4 minutes until it becomes light, fluffy, and forms stiff peaks.
- Assemble the drink: Fill a glass with milk and ice if desired. Spoon the whipped coffee over the top of the milk. Stir to combine before drinking, or enjoy it as a layered treat.
Notes
- For a flavored twist, add a pinch of cinnamon or a drop of vanilla extract to the whipped mixture.
- You can also use flavored syrups or plant-based milks like oat or almond for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
