Description
Learn how to make the viral sensation, whipped coffee, also known as dalgona coffee. This creamy and fluffy coffee concoction is perfect for both hot and iced versions.
Ingredients
Scale
Coffee Mixture:
- 2 tablespoons instant coffee granules
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
Additional:
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional for iced version)
Instructions
- Prepare Coffee Mixture: In a medium mixing bowl, combine instant coffee, sugar, and hot water.
- Assemble Iced Whipped Coffee: For iced whipped coffee, fill a glass with ice cubes, pour in milk, and spoon the whipped coffee mixture over the top.
- Enjoy Hot Version: For a hot version, heat the milk before topping with the coffee foam. Stir before drinking.
Using a hand mixer, whisk, or frother, beat the mixture for 3–5 minutes until light, fluffy, and forms stiff peaks.
Notes
- For a stronger coffee flavor, increase instant coffee to 3 tablespoons.
- You can also swap sugar for honey, maple syrup, or a sugar substitute, adjusting sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping and Assembly
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 15 mg
