Description
Whipped Feta Dip is a creamy and tangy Mediterranean-inspired appetizer that’s quick and easy to prepare. Combining crumbly feta cheese with Greek yogurt, olive oil, and zesty lemon, this dip offers a smooth texture and a burst of bright flavors. Perfect for serving with pita bread, fresh veggies, or crackers, it’s an ideal addition to any party spread or casual snack.
Ingredients
Scale
Main Ingredients
- 8 ounces feta cheese (crumbled)
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
Garnish & Optional Toppings
- Chopped fresh herbs (parsley, dill, or chives)
- Crushed red pepper flakes (optional)
- Honey (optional)
- Roasted nuts (optional)
Instructions
- Combine Ingredients: In a food processor, add the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, and black pepper.
- Blend Until Creamy: Process the mixture for 1 to 2 minutes until it becomes smooth and creamy. Stop occasionally to scrape down the sides to ensure even blending.
- Transfer to Serving Bowl: Spoon the whipped feta dip into a serving bowl, smoothing the top with a spatula.
- Add Garnishes: Drizzle additional olive oil over the top. Sprinkle with chopped fresh herbs and, if desired, crushed red pepper flakes, a drizzle of honey, or roasted nuts for added flavor and texture.
- Serve: Serve the dip immediately with warm pita bread, sliced vegetables, crackers, or spread on toast or sandwiches for a tasty snack or appetizer.
Notes
- For a tangier flavor, substitute all the Greek yogurt instead of sour cream.
- To make the dip richer and creamier, use cream cheese in place of the yogurt or sour cream.
- Store any leftovers in an airtight container and refrigerate. The dip keeps well for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
