If you’re searching for a dessert that’s both stunning and delightfully light, this Whipped Strawberry Tart Recipe is your new best friend. Imagine a crisp tart shell filled with a luscious, whipped cream cheese mixture, crowned with fresh, juicy strawberries glazed to a perfect shine. Every bite bursts with creamy sweetness and a touch of fresh fruitiness, making this tart a guaranteed hit for gatherings or a special treat any day of the week. It’s quick to pull together, yet elegant enough to impress your loved ones effortlessly.

Whipped Strawberry Tart Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of simple ingredients can come together to create such a show-stopping dessert. Each component plays a key role: the tart shell provides a satisfying crunch, while the creamy filling balances sweetness and tang, and the strawberries add freshness and vibrant color.

1 9-inch pre-baked tart shell: A ready-made crust saves time and offers a buttery base that holds all the luscious filling perfectly.
1 cup heavy whipping cream (chilled): Essential for creating those light, fluffy peaks that make the filling so dreamy.
8 oz cream cheese (softened): Gives the tart a creamy texture with a slightly tangy flavor that complements the strawberries beautifully.
1/3 cup powdered sugar: Adds gentle sweetness without graininess, blending smoothly into the cream cheese.
1 tsp vanilla extract: A little vanilla brings warmth and depth to the filling’s flavor.
2 cups fresh strawberries (hulled and sliced): Fresh, juicy berries are the star of the show, delivering natural sweetness and a pop of vibrant red.
2 tbsp strawberry jam (warmed): Brushing this on the berries gives them a beautiful glossy finish and an extra layer of fruity sweetness.
Fresh mint leaves for garnish (optional): Adds a burst of color and a refreshing hint enhancing the strawberry flavor.

How to Make Whipped Strawberry Tart Recipe

Step 1: Whip the Cream

Start by beating the chilled heavy whipping cream with an electric mixer until stiff peaks form. This light and airy whipped cream forms the foundation of your filling, giving it volume and a fluffy texture that feels like a cloud in every bite. Set it aside carefully so it doesn’t deflate.

Step 2: Prepare the Cream Cheese Mixture

In a separate bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is silky smooth. This creamy base brings a subtle tang that balances the sweetness of the strawberries and whipped cream, elevating the tart into something truly irresistible.

Step 3: Fold in the Whipped Cream

Gently fold the whipped cream into your cream cheese mixture, taking care not to deflate those lovely stiff peaks. This step ensures your filling stays fluffy and light, creating the perfect creamy texture that melts in your mouth.

Step 4: Fill the Tart Shell

Spread the fluffy filling evenly over the pre-baked tart shell, smoothing the top so it’s ready for the juicy berries. The crispness of the shell contrasts wonderfully with the soft filling, giving every bite a delightful textural balance.

Step 5: Arrange the Strawberries

Carefully arrange the fresh strawberry slices on top of the filling in a decorative pattern. This not only makes the tart visually stunning but also ensures each piece has a generous amount of fruit. The strawberries add their natural sweetness and vibrant color, making the tart truly irresistible.

Step 6: Glaze the Strawberries

Lightly brush the sliced strawberries with warmed strawberry jam to give them a gorgeous, shiny glaze. This locks in freshness and adds a touch of extra sweetness that makes the tart look professionally finished.

Step 7: Chill Before Serving

Pop the tart in the refrigerator for at least 1 hour to allow the filling to set properly. Chilling helps the flavors meld together and makes slicing neater and easier when it’s time to serve.

How to Serve Whipped Strawberry Tart Recipe

Garnishes

Add a few fresh mint leaves on top just before serving for a pop of green and a refreshing aroma. You could also dust a tiny bit of powdered sugar around the edges to make the tart look even more inviting. These simple touches elevate the dessert with minimal effort.

Side Dishes

This tart pairs elegantly with a light cup of green tea or a chilled glass of rosé. If you want to keep dessert simple, fresh fruit salad or sorbet complements the strawberry flavors beautifully without overpowering them.

Creative Ways to Present

Try serving individual slices on pretty dessert plates with a drizzle of chocolate or balsamic glaze for an extra flair. You can also make mini versions using smaller tart shells for a charming party platter that guests will find hard to resist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover tart in the refrigerator, tightly covered with plastic wrap or in an airtight container. It should stay fresh for up to 2 days, but the sooner you enjoy it, the better the texture and flavor will be.

Freezing

Freezing this tart isn’t recommended because the texture of the whipped filling and fresh strawberries changes upon thawing. For the best experience, enjoy this dessert fresh or within a couple of days refrigerated.

Reheating

No need to reheat this no-bake tart! It’s best served cold straight from the fridge to enjoy the creamy filling and fresh strawberries at their peak flavor and texture.

FAQs

Can I use frozen strawberries for this Whipped Strawberry Tart Recipe?

Frozen strawberries can add too much moisture and make the tart soggy, so fresh strawberries are definitely the way to go for the best texture and taste.

What can I substitute for cream cheese?

For a lighter option, you can try ricotta or mascarpone cheese, but keep in mind this will slightly change the tart’s texture and flavor profile.

Is it possible to make the tart shell from scratch?

Absolutely! A homemade tart shell gives you control over ingredients and flavor, but using a pre-baked shell is a fantastic shortcut without compromising taste.

How long does the tart keep in the fridge?

It’s best enjoyed within 1 to 2 days of assembling, as the fresh strawberries and creamy filling are at their best during this time.

Can I add other fruits instead of strawberries?

Definitely! Blueberries, raspberries, or sliced peaches work wonderfully and can add an exciting twist while still complementing the creamy filling.

Final Thoughts

This Whipped Strawberry Tart Recipe truly brings joy to the table with its combination of creamy filling, fresh strawberries, and buttery crunch. It’s a fantastic dessert that looks impressive but comes together with ease — perfect for sharing smiles with friends and family. If you love fresh, sweet, and airy desserts, this tart is a must-try. Get ready to make it your new favorite!

Whipped Strawberry Tart Recipe

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4.3 from 48 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Whipped Strawberry Tart is a delightful no-bake dessert featuring a creamy blend of whipped cream and cream cheese, nestled in a pre-baked tart shell and topped with fresh strawberries glazed with strawberry jam. Perfect for summer gatherings, this tart is light, airy, and beautifully presented.

Ingredients

Scale

Crust

1 9-inch pre-baked tart shell

Filling

1 cup heavy whipping cream (chilled)
8 oz cream cheese (softened)
1/3 cup powdered sugar
1 tsp vanilla extract

Topping

2 cups fresh strawberries (hulled and sliced)
2 tbsp strawberry jam (warmed)
fresh mint leaves for garnish (optional)

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Instructions

Whip the Cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form, then set aside.
Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until smooth and creamy.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, being careful not to deflate the whipped cream.
Fill Tart Shell: Spoon the creamy mixture into the cooled pre-baked tart shell, spreading it evenly across the surface.
Decorate with Strawberries: Arrange the sliced strawberries on top of the filling in a decorative pattern for an attractive presentation.
Glaze the Strawberries: Brush the strawberries lightly with warmed strawberry jam to give a glossy finish and enhance sweetness.
Chill: Place the tart in the refrigerator and chill for at least 1 hour to set before serving.
Garnish and Serve: Optionally decorate with fresh mint leaves just before serving for a pop of color and fresh aroma.

Notes

For added flavor, mix a tablespoon of lemon zest into the filling before folding in the whipped cream.
You can use a store-bought tart shell or make your own for this recipe.
This tart is best enjoyed the same day it is assembled to ensure freshness of the strawberries and cream.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American