Description
This Whipped Strawberry Tart is a delightful no-bake dessert featuring a creamy blend of whipped cream and cream cheese, nestled in a pre-baked tart shell and topped with fresh strawberries glazed with strawberry jam. Perfect for summer gatherings, this tart is light, airy, and beautifully presented.
Ingredients
Scale
Crust
- 1 9-inch pre-baked tart shell
Filling
- 1 cup heavy whipping cream (chilled)
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 2 cups fresh strawberries (hulled and sliced)
- 2 tbsp strawberry jam (warmed)
- fresh mint leaves for garnish (optional)
Instructions
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form, then set aside.
- Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until smooth and creamy.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, being careful not to deflate the whipped cream.
- Fill Tart Shell: Spoon the creamy mixture into the cooled pre-baked tart shell, spreading it evenly across the surface.
- Decorate with Strawberries: Arrange the sliced strawberries on top of the filling in a decorative pattern for an attractive presentation.
- Glaze the Strawberries: Brush the strawberries lightly with warmed strawberry jam to give a glossy finish and enhance sweetness.
- Chill: Place the tart in the refrigerator and chill for at least 1 hour to set before serving.
- Garnish and Serve: Optionally decorate with fresh mint leaves just before serving for a pop of color and fresh aroma.
Notes
- For added flavor, mix a tablespoon of lemon zest into the filling before folding in the whipped cream.
- You can use a store-bought tart shell or make your own for this recipe.
- This tart is best enjoyed the same day it is assembled to ensure freshness of the strawberries and cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
