Description
Delight in these creamy, no-bake White Chocolate Raspberry Cheesecake Balls featuring a smooth blend of cream cheese, freeze-dried raspberries, and graham cracker crumbs, all coated in luscious melted white chocolate. Perfect as bite-sized dessert treats that are easy to prepare and guaranteed to impress.
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup freeze-dried raspberries, crushed
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Coating
- 10 oz white chocolate chips or melting wafers
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
- Prepare the cheesecake mixture: In a medium bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is smooth and creamy. Then fold in the crushed freeze-dried raspberries and graham cracker crumbs until everything is fully combined.
- Chill the mixture: Cover the bowl and refrigerate the cheesecake mixture for 1 hour to firm up, which will make it easier to roll into balls.
- Form the cheesecake balls: After chilling, take the mixture and roll it into small balls about 1 inch in diameter. Arrange these on a lined baking sheet for easy handling.
- Freeze the balls: Place the tray with the rolled balls into the freezer for 15 to 20 minutes to firm them before coating.
- Melt the white chocolate coating: While the balls are freezing, melt the white chocolate chips or melting wafers together with the optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until smooth and fully melted.
- Coat the balls: Dip each chilled cheesecake ball completely into the melted white chocolate, ensuring an even and full coating. Return the coated balls to the lined baking sheet.
- Set the coating: Allow the white chocolate coating to set by leaving the balls at room temperature or placing them in the refrigerator until firm.
- Store and serve: Keep the cheesecake balls stored in an airtight container in the fridge until ready to serve. Enjoy these creamy and decadent bites chilled.
Notes
- Freeze-dried raspberries are preferred as they add vibrant color and flavor without extra moisture; fresh raspberries can be used but will change the texture.
- For added decoration, drizzle extra melted white chocolate over the set balls or sprinkle crushed freeze-dried raspberries on top before the coating sets.
- Optional coconut oil smooths the white chocolate coating and adds shine but can be omitted if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
