Description
These White Chocolate Spiderweb Brownies are a spooky and festive treat perfect for Halloween. Rich, fudgy brownies topped with a delicate white chocolate spiderweb design, they are sure to impress both kids and adults at any Halloween gathering.
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
White Chocolate Spiderweb:
- 1/2 cup white chocolate chips (for melting)
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother melting)
- black or dark brown gel food coloring (optional for contrast)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix ingredients: Whisk melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder.
- Bake: Pour batter into the pan and bake for 20–25 minutes until done. Cool completely.
- Create spiderweb: Melt white chocolate with oil, pipe a spiral on the brownies, then drag lines to create a spiderweb pattern. Add food coloring for contrast if desired.
- Serve: Let the chocolate set before slicing and serving.
Notes
- For cleaner piping, let the brownies cool completely and chill slightly before decorating.
- You can use store-bought brownie mix as a shortcut—just decorate after baking and cooling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
