Description
This Easy Miso Shrimp Scampi recipe combines succulent shrimp with a flavorful miso-infused scampi sauce featuring garlic, butter, white wine, and a touch of Creole Cajun seasoning. Ready in just 25 minutes, it’s a perfect quick and elegant seafood dish served over crusty bread or pasta.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb fresh (or thawed frozen) large shrimp, peeled & deveined
- Creole Cajun Seasoning (homemade or store-bought), to taste
- 4 tablespoons olive oil, divided
Scampi Sauce
- 6 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 8 cloves garlic, minced or pressed
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (sauvignon blanc)
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 cup chicken broth
- 2 tablespoons white miso paste
- 2 tablespoons fresh chopped flat-leaf parsley, divided
To Serve (optional)
- Crusty bread or cooked pasta
Instructions
- Prep Shrimp: Pat the shrimp dry using paper towels to remove excess moisture, which helps in better searing and flavor absorption.
- Season Shrimp: Generously sprinkle the shrimp with Creole Cajun seasoning to coat evenly, adding a zesty and slightly spicy flavor profile.
- Marinate: Drizzle 2 tablespoons of olive oil over the seasoned shrimp, then toss to combine. Let the shrimp marinate for 30 minutes to absorb the flavors.
- Heat Oil: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat to prepare for sautéing the shrimp.
- Sauté Shrimp: Add the shrimp to the hot skillet and cook for about 1 1/2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook Shallot and Butter: In the same skillet, add butter and chopped shallot. Sauté until the shallot becomes translucent and soft, enhancing the sauce base.
- Add Garlic and Spices: Stir in the minced garlic and red pepper flakes if using. Cook until fragrant, about 1 minute, taking care not to burn the garlic.
- Deglaze Pan: Pour in the dry white wine and fresh lemon juice, scraping the bottom of the skillet with a spatula to release any browned bits. Let it simmer briefly to slightly reduce.
- Add Broth and Miso Paste: Stir in the chicken broth and white miso paste, mixing well until the miso dissolves fully and the sauce is smooth and flavorful.
- Combine Shrimp and Sauce: Return the cooked shrimp along with any accumulated juices to the skillet. Add 1 tablespoon of chopped parsley and toss everything together.
- Final Toss and Heat: Cook the shrimp in the sauce for an additional 1 minute, allowing all flavors to meld and the shrimp to be fully coated.
- Garnish and Serve: Sprinkle the remaining tablespoon of fresh parsley over the dish for a fresh pop of color and flavor. Serve immediately with crusty bread or cooked pasta, if desired.
Notes
- Marinating the shrimp for 30 minutes enhances flavor but can be skipped if short on time.
- Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
- White wine can be substituted with additional chicken broth if avoiding alcohol.
- Use fresh lemon juice for the best bright citrus flavor.
- Serve with crusty bread to soak up the delicious miso-infused scampi sauce or over your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American with Asian influence
