Description
This White Pizza with Prosciutto & Hot Honey is a delightful blend of creamy ricotta, melty mozzarella, and salty prosciutto, all finished with a sweet and spicy drizzle of hot honey. Perfectly baked to a golden crust, this 30-minute recipe serves 8 and makes an elegant yet easy meal or appetizer.
Ingredients
Scale
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
Cheeses
- 1 cup fresh ricotta cheese
- 1 ½ cups shredded mozzarella cheese
Toppings & Garnish
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven while it preheats to ensure an evenly crisp crust.
- Roll Out Dough: On a floured surface, roll out the pizza dough into a 12-inch diameter circle, making sure the dough is of even thickness for uniform baking.
- Add Ricotta Cheese: Spread the fresh ricotta cheese evenly over the dough, creating a creamy base layer for the pizza.
- Add Mozzarella Cheese: Sprinkle shredded mozzarella generously on top of the ricotta to provide that classic melty cheese texture.
- Arrange Prosciutto: Lay thin slices of prosciutto evenly across the cheese-covered dough, adding a savory, salty element.
- Drizzle Olive Oil & Bake: Lightly drizzle olive oil over the top. Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling.
- Add Hot Honey and Garnish: Remove the pizza from the oven and immediately drizzle hot honey evenly on top for a sweet and spicy kick. Garnish with fresh basil leaves before slicing and serving.
Notes
- Using a pizza stone helps achieve a crispier crust but is optional.
- If you prefer less spice, adjust the amount of hot honey to taste.
- Fresh basil leaves add a bright herbaceous note but can be omitted or substituted with arugula.
- For a gluten-free option, substitute the dough with a gluten-free variety.
- This pizza is best enjoyed fresh out of the oven for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
