Description
This Yogurt Almond Flour Bread is a moist, gluten-free loaf made with wholesome ingredients like Greek yogurt, almond flour, and olive oil. Naturally grain-free and low-carb, it’s easy to prepare and perfect for breakfast or a healthy snack. The apple cider vinegar helps the bread rise, resulting in a tender crumb with a subtle tang.
Ingredients
Scale
Wet Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon apple cider vinegar
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350℉ (175℃) and prepare an 8×4 inch loaf pan by lining it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add the 2 tablespoons of olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar, mixing well until all wet ingredients are thoroughly combined.
- Add dry ingredients: Gradually add 2 cups of almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt to the wet mixture. Stir gently but thoroughly until the batter has an even, uniform texture.
- Prepare for baking: Transfer the batter into the lined loaf pan, spreading it evenly to ensure uniform baking and a consistent loaf shape.
- Bake the bread: Place the loaf pan in the preheated oven. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool the bread: Remove the bread from the oven and transfer it carefully onto a wire rack. Allow it to cool completely before slicing to preserve its shape and texture.
Notes
- Ensure the almond flour is finely ground for a smoother batter.
- Do not overmix the batter to keep the bread light and tender.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a nut-free variation, substitute almond flour with oat flour, but expect a different texture.
- Serve toasted with your favorite spreads for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
