Description
This Za’atar Chicken recipe showcases tender, juicy chicken legs coated in a fragrant blend of za’atar and olive oil, baked to perfection in the oven. Enhanced by the sweetness of roasted red onions and fresh parsley garnish, it offers a delicious Middle Eastern-inspired meal that’s easy to prepare and perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 pieces chicken legs (cut in half, about 2 ½ pounds)
Spice Mix
- 3 tablespoons za’atar
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Additional
- 0.5 red onion (sliced into wedges)
- 1 tablespoon fresh parsley (chopped for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the chicken evenly and thoroughly.
- Prepare Spice Mix: In a medium bowl, combine the za’atar, olive oil, salt, and black pepper, mixing well to create a flavorful marinade.
- Coat Chicken: Rub the za’atar spice mixture generously over each chicken leg half, ensuring each piece is evenly coated for maximum flavor.
- Arrange in Baking Dish: Place the coated chicken legs skin-side up in a baking dish. Scatter the sliced red onion wedges around the chicken to roast alongside.
- Bake Chicken: Bake the chicken in the preheated oven for 40-45 minutes until the skin is crispy, and the chicken is cooked through with juices running clear.
- Garnish and Serve: Remove the chicken from the oven and garnish with chopped fresh parsley before serving to add a burst of color and freshness.
Notes
- Make sure to cut the chicken legs in half for faster, more even cooking.
- Adjust the amount of za’atar to your taste for a milder or stronger flavor.
- Check the chicken with a meat thermometer; it should reach an internal temperature of 165°F (74°C) for safe consumption.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
