Crispy Air-Fryer Smashed Potatoes Recipe
If you’re on the hunt for a snack or side dish that’s irresistibly crunchy on the outside and tender inside, then you’re in for a treat with this Crispy Air-Fryer Smashed Potatoes Recipe. Imagine perfectly cooked baby potatoes smashed just right, kissed by garlic and sea salt, and transformed by the magic of your air fryer into little golden nuggets of joy. This is comfort food elevated, perfect for any time you want a quick, satisfying bite that feels fresh and homemade without fuss.
Ingredients You’ll Need
Each ingredient here is simple yet foundational, working together to bring out the best flavors and textures in your Crispy Air-Fryer Smashed Potatoes Recipe. From the creamy baby potatoes to the punch of garlic powder and the richness of olive oil, every element counts.
- 2 lbs baby potatoes: These tiny potatoes cook quickly and have a naturally creamy interior perfect for smashing.
- 3 tbsp extra virgin olive oil: Adds a luscious, crispy finish and rich flavor to each smashed potato.
- 1 tsp garlic powder: Brings a gentle but unmistakable savory depth that complements the potatoes beautifully.
- 1 tsp sea salt: Enhances all the flavors and helps create that crave-worthy crispy crust.
- ½ tsp freshly cracked black pepper: Offers a subtle kick that balances the richness.
- Fresh herbs (optional): A sprinkle of thyme, rosemary, or parsley can add color and a fresh burst of aroma.
How to Make Crispy Air-Fryer Smashed Potatoes Recipe
Step 1: Wash and Boil the Potatoes
Begin by thoroughly washing your baby potatoes under cold water to remove any dirt and grit. Then, boil them in salted water until they’re fork-tender—this usually takes about 15 to 20 minutes. The salt in the water seasons the potatoes from within, making each bite flavorful right through.
Step 2: Smash the Potatoes
Once your potatoes are cool enough to handle, line a baking sheet and gently press down on each baby potato with a potato masher or the bottom of a glass. The goal is to create a nice flat surface while keeping the potato in one piece, so you have plenty of crispy edges after cooking.
Step 3: Season and Oil
Drizzle the extra virgin olive oil over the smashed potatoes, then sprinkle with garlic powder, sea salt, and freshly cracked black pepper. Toss gently to ensure every potato is evenly coated with those seasonings—this is where the flavor starts to build, so don’t be shy!
Step 4: Air-Fry to Perfection
Preheat your air fryer to 400°F (200°C) and place the smashed potatoes in a single layer inside the basket. This space is crucial for air circulation, which creates the famous crispiness. Cook them for about 12 to 15 minutes until they’re beautifully golden and crunchy at the edges. You’ll know they’re done when the aroma fills your kitchen and the texture is just right.
How to Serve Crispy Air-Fryer Smashed Potatoes Recipe
Garnishes
After cooking, a sprinkle of fresh herbs like rosemary, thyme, or parsley takes these potatoes to the next level. They add a lovely burst of color and a fresh, herbal note that contrasts perfectly with the crispy, garlicky potatoes.
Side Dishes
This recipe pairs wonderfully with grilled chicken, steak, or even a juicy burger. For a vegetarian meal, serve alongside sautéed greens or a hearty salad. The crispy texture complements just about any protein or veggie you want to serve it with.
Creative Ways to Present
Feeling adventurous? Serve these crispy smashed potatoes with dipping sauces such as garlic aioli, spicy sriracha mayo, or a classic sour cream and chive dip. You can also layer them with melted cheese and bacon bits for a loaded version that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container in the fridge for up to 3 days. They maintain a surprising amount of their crispiness when reheated properly, thanks to the air fryer’s quick cooking.
Freezing
While fresh is always best for this Crispy Air-Fryer Smashed Potatoes Recipe, you can freeze cooked potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and enjoy within one month. Reheat directly in the air fryer for best texture.
Reheating
To bring back the crispy magic of these potatoes, reheat them in the air fryer at 350°F for about 5 minutes. This method revives the crunch far better than a microwave or oven reheating.
FAQs
Can I use regular potatoes instead of baby potatoes?
You can, but baby potatoes are preferred because they cook evenly and smash into the perfect size for crispy edges and tender centers. Larger potatoes might need more cooking time and may not crisp as well.
Do I have to use garlic powder, or can I use fresh garlic?
Garlic powder is recommended for even distribution and a milder flavor that crisps nicely. Fresh garlic can burn in the air fryer, so if you want to use it, consider adding it after cooking or in a sauce.
What if I don’t have an air fryer? Can I bake these in the oven?
Absolutely! Bake at 425°F (220°C) on a lined baking sheet for about 25-30 minutes or until crispy, flipping halfway through. The air fryer just makes the process faster and gives an extra crispy finish.
Are these potatoes healthy?
Yes! Using baby potatoes with olive oil and minimal seasoning keeps this recipe light yet satisfying. The air fryer also uses less oil than traditional frying methods, making these crispy potatoes a healthier indulgence.
Can I make these spicy?
Definitely! Add a sprinkle of chili powder, smoked paprika, or cayenne pepper to the seasoning mix before air frying to give your Crispy Air-Fryer Smashed Potatoes Recipe a delightful kick.
Final Thoughts
There’s something truly special about sinking your teeth into crispy, garlicky smashed potatoes fresh from the air fryer. This Crispy Air-Fryer Smashed Potatoes Recipe combines simplicity, flavor, and a bit of kitchen magic to deliver a side dish you’ll want to make again and again. Grab your potatoes, fire up that air fryer, and treat yourself to these golden bites of happiness—you won’t regret it!
Print
Crispy Air-Fryer Smashed Potatoes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crispy Air-Fryer Smashed Potatoes are a delicious and easy side dish made by boiling baby potatoes until tender, smashing them gently, and then air frying them to golden perfection. Seasoned with garlic powder, sea salt, and cracked black pepper, these potatoes are crispy on the outside and soft inside, perfect for garnishing with fresh herbs.
Ingredients
Potatoes
- 2 lbs baby potatoes
Seasoning & Oil
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Optional Garnish
- Fresh herbs (optional, for garnish)
Instructions
- Wash Potatoes: Thoroughly rinse the baby potatoes under cold running water to remove any dirt or debris.
- Boil Potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and allow them to cool slightly.
- Smash Potatoes: Line a baking sheet with parchment paper. Gently place each potato on the sheet and flatten it using a potato masher or the bottom of a glass, taking care not to break them apart completely.
- Season Potatoes: Drizzle the smashed potatoes with extra virgin olive oil. Sprinkle garlic powder, sea salt, and freshly cracked black pepper evenly over them. Toss gently to ensure all potatoes are well coated with the seasoning and oil.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat.
- Air Fry Potatoes: Arrange the seasoned smashed potatoes in a single layer inside the air fryer basket to ensure even cooking. Cook for 12-15 minutes or until they turn golden brown and crispy on the edges.
- Serve: Remove the crispy smashed potatoes from the air fryer and garnish with fresh herbs of your choice if desired. Serve hot as a delightful side dish.
Notes
- You can use any small baby potatoes, such as Yukon gold or red potatoes.
- If you don’t have an air fryer, you can bake the smashed potatoes in a preheated oven at 425°F for 20-25 minutes.
- For extra crispiness, spray a little additional oil on top before air frying.
- Fresh rosemary, thyme, or parsley make excellent garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
