Cookie Monster Cookies with Blue Food Coloring, White Chocolate Chips, Chips Ahoy, and Oreos Recipe

If you are anything like me and adore a cookie that brings both a playful vibe and a delightful, chunky texture, you are going to fall head over heels for this Cookie Monster Cookies with Blue Food Coloring, White Chocolate Chips, Chips Ahoy, and Oreos Recipe. This recipe is bursting with upsized cookie goodness featuring vibrant blue dough and loaded with chunks of your favorite cookies and melty white chocolate chips. It’s a fun twist on classic cookies that’s perfect for parties, gifting, or whenever you need a joyful treat to brighten your day.

Ingredients You’ll Need

Getting this recipe just right is all about the balance and quality of simple ingredients. Each item plays a starring role, from the vibrant blue food coloring that gives these cookies their signature color, to the mix-ins that ensure every bite is packed with fun and flavor.

• All-purpose flour: The base of the cookie dough providing structure and the perfect tender crumb.
• Cornstarch: Helps keep the cookies soft and adds a bit of delicate texture.
• Baking soda: The leavening agent that helps create the perfect rise and lightness.
• Salt: Balances sweetness and enhances the combined flavors.
• Unsalted butter: Gives richness and a buttery flavor; use room temperature for easy creaming.
• Brown sugar: Adds moisture and a deep caramel sweetness with its molasses content.
• Granulated sugar: Adds crispness and balances the softness.
• Eggs: Bind everything together and add tenderness.
• Vanilla extract: Infuses the dough with warm, comforting flavor notes.
• Royal blue, electric blue, and violet gel food coloring: Key to achieving that vivid, true Cookie Monster blue look.
• White chocolate chips: Provide creamy bursts of sweetness that contrast perfectly with the cookie dough.
• Chopped Chips Ahoy cookies: Bring crunchy, chocolatey bites that celebrate classic cookie flavors.
• Chopped Oreos: Add an iconic chocolaty crunch with a hint of creaminess inside.

How to Make Cookie Monster Cookies with Blue Food Coloring, White Chocolate Chips, Chips Ahoy, and Oreos Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350ºF (175ºC) and lining your baking sheet with a silicone mat or parchment paper. This simple step ensures your cookies bake evenly and release easily, keeping them looking perfect.

Step 2: Combine Dry Ingredients

Whisk together flour, cornstarch, baking soda, and salt in a bowl until evenly mixed. Setting this mixture aside allows you to add it smoothly without overmixing later.

Step 3: Cream Butter and Sugars

Beat the softened butter with the brown and granulated sugars on medium speed. This takes about two minutes until the mixture is fluffy and pale—a crucial stage that sets a light texture for the cookies.

Step 4: Add Eggs and Vanilla

Mix in the eggs and vanilla extract with the creamed butter. Beat for 30 seconds to fully incorporate, ensuring a smooth, glossy base for the dry ingredients.

Step 5: Mix Dry Ingredients and Add Color

Gradually mix in the dry ingredients on low speed. Pause halfway and add the royal blue, electric blue, and violet gel food coloring in enough quantity to create a rich, true blue dough. This colorful foundation is what makes this recipe a showstopper!

Step 6: Incorporate Cookie Pieces and White Chocolate Chips

Fold in a third of the white chocolate chips, chopped Chips Ahoy, and chopped Oreos by hand. This gentle mixing maintains the chunkiness of the pieces, giving your cookies that irresistible texture.

Step 7: Shape Cookies

Using a cookie scoop, portion out 2-tablespoon dough balls, smoothing them in your hands. Press the remaining white chocolate chips, Chips Ahoy, and Oreo chunks onto the outside—this adds visual appeal and an extra crunch on the surface.

Step 8: Bake Cookies

Place about eight cookies on your prepared baking sheet and bake for 10-12 minutes. Pull them out just before the edges brown for soft centers with a slight crispness on the outside. Bake only one tray at a time to ensure even baking.

Step 9: Cool

Let the cookies cool on the baking sheet for 15 minutes to set before transferring to a wire rack. This helps them firm up without losing moisture, so each bite stays chewy and delightful.

How to Serve Cookie Monster Cookies with Blue Food Coloring, White Chocolate Chips, Chips Ahoy, and Oreos Recipe

Garnishes

For an extra pop, sprinkle some crushed Oreos or white chocolate drizzle on top once cooled. This amps up the cookie’s visual fun and gives a sophisticated touch for special occasions.

Side Dishes

Pair these sweet blue beauties with a cold glass of milk or a creamy vanilla ice cream. Both balance the cookie’s rich flavors perfectly and make for an indulgent dessert experience.

Creative Ways to Present

Try arranging your Cookie Monster Cookies on a bright platter alongside blue-tinted cupcakes or a cookie monster themed cake for an unforgettable party spread that wows guests young and old.

Make Ahead and Storage

Storing Leftovers

Store leftover Cookie Monster Cookies in an airtight container at room temperature. They stay tender and fresh for up to 5 days, making them great for snacking through the week.

Freezing

If you want to keep these cookies longer, freeze the baked cookies in a single layer on a baking sheet first, then transfer to a freezer bag. They maintain their flavor and texture well for up to 3 months.

Reheating

Warm frozen or stored cookies in a preheated oven at 300ºF for about 5 minutes. This revives their soft centers and brings back that freshly baked warmth that makes them irresistible.

FAQs

Can I use regular blue food coloring instead of gel?

Gel food coloring is recommended because it provides a more vibrant color without thinning your dough. Regular liquid food coloring might make the dough too wet and affect texture.

Is it necessary to use both Chips Ahoy and Oreos?

You can customize the cookies by using one or both. Each cookie brand adds its unique flavor and texture, but feel free to adapt based on what you have and what you like best.

Why do we add cornstarch?

Cornstarch helps produce softer cookies with a tender crumb, which is perfect for these thick, chunky Cookie Monster Cookies.

How do I avoid the cookies spreading too much?

Make sure your butter is just room temperature and not too soft. Chilling the dough briefly before baking can also help cookies keep their shape better.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free baking mix that suits cookies. Just make sure it includes xanthan gum or a binding agent for the best results.

Final Thoughts

This Cookie Monster Cookies with Blue Food Coloring, White Chocolate Chips, Chips Ahoy, and Oreos Recipe is an absolute delight to make and enjoy. Its bold color and generous mix-ins not only satisfy cookie cravings but also bring joy to every occasion. I encourage you to try this recipe soon and watch smiles grow wide with every bite.

Cookie Monster Cookies with Blue Food Coloring, White Chocolate Chips, Chips Ahoy, and Oreos Recipe

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4.3 from 53 reviews

• Author: admin
• Total Time: 22 minutes
• Yield: 24 cookies 1x

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Description

This vibrant Cookie Monster Cookie recipe features a rich, blue-hued dough studded with chopped Chips Ahoy and Oreos, plus white chocolate chips both inside and pressed on the exterior for added texture and flavor. Perfectly soft with slightly crisp edges, these visually striking cookies are sure to delight both kids and adults alike, making any occasion extra fun and delicious.

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Ingredients

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Dry Ingredients

• 3 cups (360g) all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ¼ tsp salt

Wet Ingredients

• 1 cup (226g) unsalted butter, 2 sticks, room temperature
• 1 ¼ cups (267g) brown sugar
• ¼ cup (50g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract

Coloring and Mix-ins

• Royal blue, electric blue, and violet gel food coloring (enough for deep, true blue color)
• ⅔ cup (113g) white chocolate chips, divided
• ⅔ cup chopped Chips Ahoy cookies (mini cookies recommended)
• ⅔ cup chopped Oreos

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Instructions

1. Preheat and Prepare: Preheat your oven to 350ºF (175ºC). Line a cookie sheet with a silicone baking mat or parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until evenly combined. Set aside.
3. Cream Butter and Sugars: In a larger bowl, beat the room temperature butter, brown sugar, and granulated sugar on medium speed for 2 minutes until the mixture is fluffy and pale in color, creating a perfect base for your cookies.
4. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the creamed mixture and beat for 30 seconds until fully combined.
5. Mix Dry Ingredients and Add Color: Gradually add the dry ingredients to the wet ingredients on low speed. Before fully mixing, add the gel food colorings—royal blue, electric blue, and violet—to achieve a deep, true blue dough. Continue mixing until the dough is thick and evenly colored.
6. Incorporate Cookie Pieces and White Chocolate Chips: Fold in ⅓ cup of white chocolate chips, chopped Chips Ahoy, and chopped Oreos by hand to preserve chunks and texture.
7. Shape Cookies: Using a cookie scoop, portion out 2-tablespoon-sized dough balls and roll each smoothly between your hands. Press the remaining white chocolate chips, Chips Ahoy pieces, and Oreo pieces onto the outside of each ball for a decorative and appetizing look.
8. Bake Cookies: Place about 8 cookies per prepared cookie sheet. Bake for 10-12 minutes, removing the cookies just before the edges begin to brown to maintain a soft interior with slightly crisp edges. Bake one sheet at a time for even cooking.
9. Cool: Allow cookies to cool on the baking sheet for 15 minutes before transferring them to a wire rack or serving. This cooling time helps the cookies set perfectly.

Notes

• Use mini Chips Ahoy cookies for better distribution and texture in the dough.
• Adjust the amount of gel food coloring based on desired intensity; gel coloring gives a more vibrant color without thinning the dough.
• Allow cookies to bake just until edges are set but not browned to keep them soft inside.
• Pressing extra cookie pieces on top after shaping adds visual appeal and extra cookie crunch in every bite.
• Baking one sheet at a time ensures even heat distribution for consistent results.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American