If you are on the hunt for a cozy, show-stopping treat that blends the best of fall flavors and creamy texture, this Apple Crisp Cheesecake Bread Recipe is a must-try. Imagine tender, spiced apple-studded bread layered with luscious cheesecake filling and crowned with a buttery crisp topping that crunches perfectly with every bite. It’s a harmonious mix of sweet and tangy, soft and crunchy, that feels like a warm hug in dessert form. Whether for breakfast, a snack, or dessert, this bread brings so much joy and flavor in every slice.

Apple Crisp Cheesecake Bread Recipe - Recipe Image

Ingredients You’ll Need

This Apple Crisp Cheesecake Bread Recipe relies on a handful of accessible ingredients, each chosen to create perfect balance in flavor, texture, and warmth. From the soft cream cheese layer to the cinnamon-spiced apples and the crunchy crumb topping, every ingredient plays a crucial role in making this bread utterly irresistible.

Vegetable oil: Provides moisture and keeps the bread tender without overpowering flavors.
Light brown sugar: Adds a deep, caramel-like sweetness that complements the apples beautifully.
Granulated sugar: Balances sweetness and helps with the crisp topping texture.
Large egg: Binds the bread ingredients and adds richness.
Sour cream: Contributes tanginess and moist crumb texture.
Vanilla extract: Enhances the overall flavor profile with warm, sweet notes.
All-purpose flour: The sturdy base that gives the bread structure.
Baking soda and baking powder: Work together to ensure a light, fluffy loaf.
Salt: Balances sweetness and strengthens flavor.
Cinnamon: Infuses that quintessential apple spice taste.
Peeled and diced apples: Juicy and tart, they add freshness and texture bursts.
Cream cheese: Creates the rich and creamy cheesecake layer in the middle.
Egg white (for cheesecake layer): Helps set the cheesecake filling perfectly.
Butter (unsalted, melted): Essential for the crumbly, golden crisp topping.

How to Make Apple Crisp Cheesecake Bread Recipe

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure your loaf releases easily after baking. This little prep step saves you from a sticky mess and guarantees perfect slices later.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together vegetable oil, light brown sugar, granulated sugar, one large egg, sour cream, and vanilla extract until everything is silky smooth. This mixture forms the moist and flavorful base of your bread.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon. Carefully add these dry ingredients to your wet mix and stir just until combined. Overmixing can make the bread tough, so gentle folding is key. Then, fold in the peeled, diced apples—these will be the juicy bursts you’ll love.

Step 4: Layer the Batter

Pour half of the batter into your prepared loaf pan and spread it evenly. This bottom layer serves as the perfect base for your creamy cheesecake filling.

Step 5: Prepare the Cheesecake Layer

Beat the softened cream cheese with 1/4 cup granulated sugar, one egg white, and 1/2 teaspoon vanilla extract until smooth and creamy. Spread this luscious cheesecake mixture over the batter layer in the pan like a lovely, rich blanket.

Step 6: Top with Remaining Batter

Gently spread the remaining apple-studded batter over the cheesecake layer, covering it completely without mixing the layers. This layering is what makes the Apple Crisp Cheesecake Bread Recipe so special.

Step 7: Make the Crisp Topping

In a small bowl, combine flour, light brown sugar, and cinnamon for the crisp topping. Stir in melted unsalted butter until it forms a crumbly mixture. Sprinkle this generous topping over the top of the loaf; it will transform into a golden, crunchy crust as it bakes.

Step 8: Bake with Care

Bake the loaf for about 55 to 65 minutes. If the top browns too fast, tent it loosely with foil halfway through baking. A toothpick inserted in the center should come out clean or with a few moist crumbs but no wet batter.

Step 9: Cool and Slice

Allow the bread to cool completely in the pan before removing and slicing. Cooling helps the cheesecake layer set perfectly and makes slicing neater and easier.

How to Serve Apple Crisp Cheesecake Bread Recipe

Garnishes

A light dusting of powdered sugar on top adds a pretty, snowy touch that contrasts nicely with the crisp topping. For extra indulgence, a drizzle of warm caramel sauce takes this bread over the top. Fresh apple slices or a sprinkle of chopped nuts can add texture and visual appeal, making every bite a delight.

Side Dishes

This bread is versatile enough to pair with a cup of strong coffee for breakfast or a creamy vanilla ice cream scoop for dessert. A dollop of whipped cream or a side of spiced apple compote complements its flavors beautifully. For a brunch spread, serve alongside yogurt and fresh fruit for a balanced and impressive table.

Creative Ways to Present

Transform your Apple Crisp Cheesecake Bread Recipe into charming individual servings by slicing it into thick pieces and topping them with a cinnamon swirl cream cheese frosting. For gatherings, arrange slices on a rustic wooden board with seasonal fruits and small bowls of honey or nut butters. It’s sure to impress guests and create memorable moments.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover bread tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to two days or refrigerated for up to five days, allowing you to enjoy more slices without sacrificing flavor or texture.

Freezing

If you want to keep your Apple Crisp Cheesecake Bread Recipe for longer, slice it and freeze the pieces in a sealed freezer bag or airtight container. Frozen bread slices maintain their deliciousness for up to three months and thaw quickly at room temperature or in the microwave.

Reheating

To bring back that fresh-baked warmth, toast slices gently in a toaster oven or microwave them for 15-20 seconds. Reheating revives the bread’s soft texture and makes the crisp topping just as delightful as when first baked.

FAQs

Can I substitute the vegetable oil with butter?

Yes, you can replace vegetable oil with melted unsalted butter for a richer flavor. Keep in mind that butter may make the bread slightly denser, but it will add a wonderful buttery taste that works well with the apples and cinnamon.

What type of apples work best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal as they hold their shape during baking and provide just the right amount of tartness to balance the sweet cheesecake layer.

Can I make this bread gluten-free?

To make a gluten-free version, swap all-purpose flour for a gluten-free flour blend designed for baking. Make sure the blend contains xanthan gum or another binder for the best texture.

Is it possible to make this recipe dairy-free?

For a dairy-free twist, use dairy-free cream cheese and replace sour cream with full-fat coconut yogurt. Choose a plant-based butter substitute for the crisp topping to maintain the same crumbly texture and flavor.

How long does this bread last once baked?

Properly stored, your Apple Crisp Cheesecake Bread Recipe lasts about five days in the refrigerator. The flavors actually meld and intensify after a day, making leftovers just as delightful as freshly baked slices.

Final Thoughts

If you’re craving a dessert that delights your senses with every bite, this Apple Crisp Cheesecake Bread Recipe is your new go-to. It’s perfect for sharing with loved ones or savoring a quiet moment with a warm drink. Give it a try—you’ll quickly see why it becomes a favorite in your recipe box and keeps everyone asking for seconds.

Apple Crisp Cheesecake Bread Recipe

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4 from 61 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 10 servings 1x

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Description

This Apple Crisp Cheesecake Bread combines the warm flavors of spiced apples with a creamy cheesecake layer and a crunchy crisp topping. Baked to perfection in a loaf pan, it offers a delightful texture contrast and a rich, comforting taste ideal for breakfast or dessert.

Ingredients

Scale

Bread Batter

1/3 cup vegetable oil
1/2 cup light brown sugar
1/4 cup granulated sugar
1 large egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup peeled and diced apples

Cheesecake Layer

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg white
1/2 teaspoon vanilla extract

Crisp Topping

1/3 cup all-purpose flour
1/3 cup light brown sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal of the bread.
Mix Wet Ingredients: In a large bowl, whisk together the vegetable oil, light brown sugar, granulated sugar, egg, sour cream, and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients and Apples: In a separate bowl, mix the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring just until incorporated. Gently fold in the peeled and diced apples.
Layer Batter: Pour half of the batter into the prepared loaf pan and smooth the surface evenly.
Prepare Cheesecake Layer: Beat softened cream cheese with 1/4 cup granulated sugar, egg white, and 1/2 teaspoon vanilla extract until smooth and creamy. Spread this cheesecake mixture evenly over the batter layer in the pan.
Add Remaining Batter: Carefully spoon and spread the remaining half of the batter over the cheesecake layer, covering it gently.
Make Crisp Topping: In a small bowl, combine 1/3 cup all-purpose flour, 1/3 cup light brown sugar, and 1/2 teaspoon cinnamon. Stir in the melted unsalted butter until the mixture becomes crumbly. Sprinkle this crisp topping evenly over the top of the loaf.
Bake: Bake the loaf for 55 to 65 minutes in the preheated oven. If the top browns too rapidly, tent loosely with foil halfway through baking. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Cool and Serve: Allow the bread to cool completely in the pan before slicing. This ensures clean slices and allows the layers to set properly.