Fluffy Strawberry Cinnamon Rolls Recipe

If you’ve ever dreamed of a breakfast treat that feels like a warm hug in pastry form, then this Fluffy Strawberry Cinnamon Rolls Recipe is going to become your new favorite indulgence. Imagine soft, pillowy rolls bursting with the sweet aroma of cinnamon and the bright, fresh tang of strawberries, all topped with a luscious glaze that’s just the right amount of sugary goodness. It’s the perfect way to brighten up any morning or impress guests with a homemade delight that looks and tastes like it came from a bakery, but with the heart and warmth of home baking.

Ingredients You’ll Need

These ingredients might seem simple, but each plays a crucial role in creating the perfect balance of flavor, texture, and that irresistible golden look that makes these rolls so special. From the yeast that gives that amazing rise to the fresh strawberries that bring a pop of color and natural sweetness, you’ll appreciate how thoughtfully each element comes together.

• 2 1/4 tsp active dry yeast: This little powerhouse makes the dough rise light and fluffy.
• 1 cup warm almond milk (or any milk of choice): Warm milk activates the yeast and keeps the dough tender.
• 1/4 cup melted coconut oil (or vegetable oil): Adds moisture and a subtle richness to your rolls.
• 3 tbsp maple syrup or sugar: A touch of sweetness that helps to activate the yeast and flavor the dough.
• 1/2 tsp salt: Balances sweetness and enhances flavor depth.
• 3 cups all-purpose flour (or gluten-free 1:1 blend): The foundation for a soft, sturdy dough.
• 1 cup finely chopped fresh or frozen strawberries: Infuses the filling with juicy bursts of natural fruitiness.
• 1/3 cup coconut sugar or brown sugar: Adds warmth and caramel notes to the cinnamon-sugar filling.
• 2 tsp ground cinnamon: The classic spice that turns simple rolls into a comforting treat.
• 2 tbsp softened vegan butter or coconut oil: Helps the filling spread evenly and melt into the rolls as they bake.
• 1/2 cup powdered sugar: Essential for the creamy, sweet glaze.
• 1–2 tbsp milk of choice: Used to create a smooth consistency for the glaze.
• 1/4 tsp vanilla extract: Adds a fragrant, warm undertone to the glaze.

How to Make Fluffy Strawberry Cinnamon Rolls Recipe

Step 1: Activate the yeast

Start by combining warm almond milk, maple syrup, and yeast in a large bowl. Letting this mixture sit for 5 to 10 minutes until it becomes frothy tells you the yeast is alive and ready to work its magic, which is key for making those rolls beautifully fluffy.

Step 2: Mix and form the dough

Next, add melted coconut oil, salt, and 2 1/2 cups of flour to the yeast mixture. Stir everything together and then gradually add the rest of the flour until the dough comes together as soft but not sticky. This balance is critical for easy handling and a light texture.

Step 3: Knead and rise

Transfer your dough to a floured surface and knead it for about 5 to 8 minutes until smooth and elastic, or use a stand mixer if you prefer. Place the dough in a greased bowl, cover it, and let it rise until doubled in size—this usually takes about an hour. This rise develops the tender crumb we all love.

Step 4: Prepare the strawberry cinnamon filling

In a small bowl, toss together finely chopped strawberries, coconut sugar, and ground cinnamon. This mixture will create a sweet and fruity cinnamon swirl that’s absolutely irresistible when baked inside the rolls.

Step 5: Roll out and fill

Roll the risen dough into a 1/4-inch thick rectangle, spread the softened vegan butter evenly over the surface, then sprinkle the strawberry cinnamon mixture on top. This layered approach ensures every bite bursts with fruity cinnamon goodness.

Step 6: Shape the rolls

Roll the dough up tightly from the long edge into a log, then cut it into 9 to 12 even pieces depending on your preferred size. Each roll should be perfectly spiraled with vibrant strawberry filling visible in every swirl.

Step 7: Second rise

Place the rolls into a greased baking dish, cover, and let them rise again for 30 minutes. This final rise helps create that classic fluffiness you crave in cinnamon rolls and makes sure they bake evenly.

Step 8: Bake to golden perfection

Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they’re golden brown and cooked through. Your kitchen will fill with that unmistakable inviting aroma that’s pure comfort.

Step 9: Prepare the glaze

While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. This sweet glaze will add a lovely glossy finish and balance the strawberry cinnamon filling with creamy sweetness.

Step 10: Drizzle and enjoy

Once the rolls are out of the oven and still warm, drizzle the glaze generously over the top. The glaze will melt slightly into every nook, sealing in moisture and making these rolls truly unforgettable.

How to Serve Fluffy Strawberry Cinnamon Rolls Recipe

Garnishes

For an extra touch of charm, sprinkle some finely chopped fresh strawberries or a dusting of cinnamon on top of the glazed rolls. You can also add a few edible flowers or a light sprinkle of powdered sugar for an elegant look that will wow your guests at breakfast or brunch.

Side Dishes

These rolls pair wonderfully with a simple fruit salad or a light green smoothie to balance the richness with refreshing flavors. A cup of freshly brewed coffee or herbal tea is the perfect companion, enhancing the comforting experience of each fluffy bite.

Creative Ways to Present

Looking to impress? Serve the rolls on a rustic wooden board with a small bowl of extra glaze on the side for dipping. Or arrange them in a circular bundt pan shape before baking for a visually stunning pull-apart treat everyone will reach for again and again.

Make Ahead and Storage

Storing Leftovers

You can store leftover rolls in an airtight container at room temperature for up to two days. To keep them moist, wrap them gently in plastic wrap or foil, ensuring they don’t dry out before you enjoy them again.

Freezing

If you want to save some for later, these rolls freeze beautifully. Wrap each roll individually or store the entire batch in a freezer-safe container. When properly sealed, they’ll stay fresh for up to three months—making it easy to savor the Fluffy Strawberry Cinnamon Rolls Recipe anytime you crave.

Reheating

To reheat, thaw frozen rolls overnight in the fridge and warm them in a 350°F oven for about 10 minutes until heated through. For a quick fix, microwave a single roll wrapped in a damp paper towel for 20-30 seconds to retain softness and warmth.

FAQs

Can I use frozen strawberries for the filling?

Absolutely! Just make sure to thaw and drain them well so the filling doesn’t become too watery. Frozen strawberries bring the same wonderful flavor and convenience, especially when fresh ones aren’t in season.

Is it possible to make these rolls gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free 1:1 baking blend. The results are deliciously soft, though sometimes the texture might vary slightly depending on the flour brand.

Can I make this recipe vegan?

Definitely! Using plant-based milk, vegan butter or coconut oil, and maple syrup keeps the rolls completely vegan-friendly without sacrificing flavor or fluffiness.

How long does the dough need to rise?

The first rise typically takes about one hour until the dough doubles in size. The second rise for the shaped rolls is around 30 minutes. These rising times can vary slightly depending on room temperature.

Can I add other fruits to the filling?

For sure! Blueberries, raspberries, or even diced apples can add a lovely twist. Just remember to adjust sugar levels slightly to balance the natural sweetness of the fruit you choose.

Final Thoughts

There’s something truly special about a Fluffy Strawberry Cinnamon Rolls Recipe that brings warmth and joy to any table. Whether it’s for a lazy weekend breakfast, a festive brunch, or a sweet surprise for someone special, these rolls are guaranteed to make your day brighter and your taste buds dance. I can’t wait for you to try this recipe and fall in love with its delicate texture and fruity cinnamon goodness as much as I have!

Fluffy Strawberry Cinnamon Rolls Recipe

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• Author: admin
• Total Time: 2 hours
• Yield: 12 servings 1x
• Diet: Vegan

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Description

These Fluffy Strawberry Cinnamon Rolls are a delightful twist on the classic breakfast treat, filled with fresh strawberries and a warm cinnamon-sugar mixture. Made with a soft yeast dough and topped with a sweet vanilla glaze, they are perfect for a weekend brunch or special occasion. This recipe uses dairy-free ingredients like almond milk and vegan butter, making it suitable for vegan diets while still delivering rich, comforting flavors and a tender, fluffy texture.

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Ingredients

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Dough

• 2 1/4 tsp active dry yeast
• 1 cup warm almond milk (or any milk of choice)
• 1/4 cup melted coconut oil (or vegetable oil)
• 3 tbsp maple syrup or sugar
• 1/2 tsp salt
• 3 cups all-purpose flour (or gluten-free 1:1 blend)

Filling

• 1 cup finely chopped fresh or frozen strawberries
• 1/3 cup coconut sugar or brown sugar
• 2 tsp ground cinnamon
• 2 tbsp softened vegan butter or coconut oil

Glaze

• 1/2 cup powdered sugar
• 1–2 tbsp milk of choice
• 1/4 tsp vanilla extract

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Instructions

1. Activate Yeast: In a large bowl, combine the warm almond milk, maple syrup, and active dry yeast. Let the mixture sit for 5 to 10 minutes until it becomes frothy, indicating the yeast is active and ready.
2. Make Dough: Add melted coconut oil, salt, and 2 1/2 cups of flour to the yeast mixture. Stir well to begin forming the dough. Gradually incorporate the remaining flour until the dough is soft but not sticky.
3. Knead Dough: Transfer the dough to a floured surface and knead for 5 to 8 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for kneading. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
4. Prepare Filling: In a small bowl, mix the finely chopped strawberries, coconut sugar, and ground cinnamon until evenly combined to create the sweet cinnamon-strawberry filling.
5. Shape Rolls: Roll the risen dough into a 1/4-inch thick rectangle on a lightly floured surface. Spread the softened vegan butter evenly over the dough, then sprinkle the strawberry-cinnamon filling evenly on top.
6. Roll and Cut: Starting from the long edge, roll the dough tightly into a log. Slice the log into 9 to 12 evenly sized rolls, depending on the desired portion size.
7. Second Rise: Place the rolls into a greased baking dish, ensuring they have some space but are close together. Cover with a clean towel and let the rolls rise again for 30 minutes until slightly puffy.
8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until they are golden brown on top and cooked through.
9. Make Glaze: While the rolls bake, whisk together the powdered sugar, 1 to 2 tablespoons of milk of choice, and vanilla extract in a small bowl until smooth.
10. Serve: Once the rolls are out of the oven and still warm, drizzle the glaze generously over the top. Serve immediately and enjoy the soft, fruity cinnamon goodness.

Notes

• You can substitute fresh strawberries with frozen ones; just be sure to thaw and drain any excess liquid before using.
• For a vegan option, ensure the milk and butter substitutes are plant-based as stated.
• If you prefer a less sweet roll, reduce the sugar in the filling or glaze to taste.
• To make gluten-free rolls, use a 1:1 gluten-free flour blend, but note that texture may vary slightly.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat gently before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American