If you have a sweet tooth and love the rich marriage of chocolate and cherries, then you are going to fall head over heels for this Decadent Black Forest Cheesecake Recipe. Imagine a luscious, creamy cheesecake infused with deep cocoa flavor, nestled on a crunchy chocolate cookie crust, and finished with bursts of cherry goodness. This dessert is simply irresistible, combining classic Black Forest cake elements with the silky texture of a cheesecake. Whether it’s for a special occasion or a treat-yourself moment, this cheesecake will steal the spotlight and bring endless smiles.

Decadent Black Forest Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Getting started on this Decadent Black Forest Cheesecake Recipe is easier than you think. The ingredients are straightforward but carefully chosen to create a perfect balance between texture, flavor, and that rich chocolate-cherry harmony we all crave.

Chocolate cookie crumbs (1 1/2 cups/150 g): This forms the crunchy, chocolatey base that supports the creamy cheesecake filling.
Unsalted butter (1/4 cup/60 g), melted: Binds the cookie crumbs together for that perfect crust consistency.
Cream cheese (24 ounces/680 g), softened: The star ingredient, providing smoothness and tang that defines a classic cheesecake.
Granulated sugar (1 cup/200 g): Sweetens the filling just right, balancing the chocolate bitterness.
Cocoa powder (1/4 cup/25 g): Adds deep chocolate flavor and richness to the filling.
Large eggs (3): Help set the cheesecake while keeping it creamy and tender.
Semisweet chocolate (8 ounces/225 g), melted and cooled: Injects an intense chocolate dimension into every bite.
Vanilla extract (1 teaspoon): Enhances the overall flavor with a touch of warmth and sweetness.
Heavy cream (1/2 cup/120 ml): Adds silkiness and moisture to the filling.
Cherry pie filling (1 can, 21 oz/600 g, optional): The cherry component that pays homage to the traditional Black Forest flavor.
Kirsch (1 tablespoon) or almond extract (1 teaspoon, optional): Adds that subtle, authentic cherry-almond kick.
For whipped cream topping: Cold heavy cream (1 cup/240 ml), powdered sugar (2 tablespoons), and vanilla extract (1/2 teaspoon) to create a light, fluffy finish.
Optional garnish: Chocolate shavings or curls and fresh cherries for an extra touch of elegance and flavor.

How to Make Decadent Black Forest Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan. Combine the chocolate cookie crumbs with the melted butter, then firmly press this mixture into the bottom of your pan. This crust will serve as the delicious foundation for your cheesecake, offering a delightful contrast in texture. Bake it for 10 minutes and allow it to cool completely before adding the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until the mixture becomes smooth and creamy. Then gently fold in the cocoa powder. Incorporate the eggs one at a time, making sure each is fully mixed in before adding the next. Stir the melted and slightly cooled semisweet chocolate, vanilla extract, and heavy cream into the batter until the filling is rich and velvety.

Step 3: Bake Your Cheesecake

Pour the chocolate cheesecake batter over the cooled crust and smooth the top with a spatula. Place the springform pan inside a larger roasting pan, then add hot water to the roasting pan until it reaches halfway up the sides of the springform pan. This water bath prevents cracking and keeps the cheesecake moist while baking. Bake for 60 to 70 minutes until the edges are set but the center still has a gentle jiggle. This technique ensures a perfectly creamy texture.

Step 4: Cool and Chill

Once baked, turn off the oven but leave the cheesecake inside with the door cracked open for about an hour. This gradual cooling stops sudden temperature changes that can cause cracking. Remove the cheesecake from the water bath and let it cool to room temperature on a wire rack. Finally, refrigerate the cheesecake for at least 4 hours or, even better, overnight to let it fully set and develop its flavors.

How to Serve Decadent Black Forest Cheesecake Recipe

Garnishes

To really bring this Decadent Black Forest Cheesecake Recipe to life, top it with freshly whipped cream sweetened lightly with powdered sugar and vanilla. Add chocolate shavings or curls on top for a touch of sophistication. Fresh cherries or a spoonful of cherry pie filling not only boost the visual appeal but also enhance the authentic Black Forest experience.

Side Dishes

Serve this cheesecake with a simple fruit salad or a drizzle of warm chocolate or cherry sauce. A scoop of vanilla bean ice cream on the side makes for an extra indulgent treat. Light, fresh accompaniments balance the richness of the cheesecake perfectly.

Creative Ways to Present

For special occasions, serve slices on elegant dessert plates drizzled with extra cherry syrup and garnished with a sprig of mint. You could also layer this cheesecake filling in mini glass jars with crushed cookies and cherries for individual servings. This Decadent Black Forest Cheesecake Recipe is versatile and makes every presentation feel like a celebration.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully in the fridge for up to 4 days. Store it covered with plastic wrap or in an airtight container to prevent it from absorbing other fridge odors. Proper storage also helps maintain its creamy texture and rich flavors.

Freezing

You can freeze leftover cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil or an airtight container. When ready to enjoy, thaw in the refrigerator overnight for the best texture and taste.

Reheating

Cheesecake is best enjoyed chilled, so reheating is usually unnecessary. However, if you prefer a softer texture, allow it to sit at room temperature for about 20 minutes before serving. Avoid using a microwave, as it can alter the texture and cause the cheese to separate.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries can be a wonderful substitute. Just pit and lightly cook them with a bit of sugar to create a simple cherry topping that complements this Decadent Black Forest Cheesecake Recipe beautifully.

Is it important to use a water bath while baking?

Yes, the water bath helps the cheesecake bake evenly by regulating the temperature and adding moisture. This is a key step in achieving that smooth, crack-free surface and creamy texture in this Decadent Black Forest Cheesecake Recipe.

Can I make this cheesecake without alcohol?

Yes, the Kirsch or almond extract is optional. You can either leave it out or substitute with a little extra vanilla extract. The cheesecake will still be richly chocolatey and delightful.

What type of chocolate is best for the filling?

Semisweet chocolate is ideal because it balances sweetness with deep cocoa flavor. Using high-quality chocolate will enhance the richness of this Decadent Black Forest Cheesecake Recipe considerably.

How do I prevent cracks on my cheesecake?

Proper mixing, baking at a low temperature in a water bath, and gradual cooling all help prevent cracks. Follow each step carefully, and you’ll have a perfectly smooth cheesecake every time.

Final Thoughts

Now that you’ve got this incredible Decadent Black Forest Cheesecake Recipe in your hands, it’s time to dive in and treat yourself. It’s one of those desserts that tastes as dreamy as it looks, and sharing it with friends and family will make it even more special. Trust me, every bite is worth the effort, and this cheesecake will quickly become a beloved favorite in your dessert rotation!

Decadent Black Forest Cheesecake Recipe

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3.9 from 54 reviews

Author: admin
Total Time: 6 hours 45 minutes
Yield: 12 servings 1x

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Description

This Decadent Black Forest Cheesecake combines a rich chocolate cookie crust with a smooth, creamy cocoa-infused cheesecake filling, topped with optional cherry pie filling and whipped cream. Perfectly baked in a water bath to ensure a silky texture, it’s an indulgent dessert that serves 12 and delights with its layers of chocolate and cherry flavors.

Ingredients

Scale

Crust

1 1/2 cups (150 g) chocolate cookie crumbs
1/4 cup (60 g) unsalted butter, melted

Cheesecake Filling

24 ounces (680 g) cream cheese, softened
1 cup (200 g) granulated sugar
1/4 cup (25 g) cocoa powder
3 large eggs
8 ounces (225 g) semisweet chocolate, melted and slightly cooled
1 teaspoon vanilla extract
1/2 cup (120 ml) heavy cream
1 tablespoon Kirsch or 1 teaspoon almond extract (optional)

Topping and Garnish

1 can (21 oz/600 g) cherry pie filling (optional)
1 cup (240 ml) heavy cream, cold
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Chocolate shavings or curls (optional)
Fresh cherries (optional)

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing or lining it to prevent sticking.
Make the Crust: Mix the chocolate cookie crumbs with melted unsalted butter until combined. Press the mixture evenly into the bottom of the springform pan to form the crust.
Bake Crust: Place the crust in the oven and bake for 10 minutes. Once done, remove and let it cool completely to set.
Prepare Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the cocoa powder and mix until fully incorporated.
Add Eggs and Flavors: Add the eggs one at a time, beating well after each addition. Stir in the melted semisweet chocolate, vanilla extract, heavy cream, and if using, the Kirsch or almond extract for added depth of flavor.
Assemble Cheesecake: Pour the cheesecake batter over the cooled crust in the springform pan, spreading the top evenly and smoothing it out.
Set up Water Bath: Place the springform pan inside a larger roasting pan and carefully add hot water to the roasting pan until it reaches about halfway up the sides of the springform pan. This water bath helps bake the cheesecake evenly and prevents cracking.
Bake Cheesecake: Bake in the preheated oven for 60–70 minutes, or until the edges are set and the center still has a slight jiggle when gently shaken.
Cool in Oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to reduce temperature gradually and avoid cracking.
Cool Completely and Chill: Remove the cheesecake from the water bath. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or preferably overnight to fully set and develop flavor.
Prepare Whipped Cream Topping: Before serving, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Serve: Optionally, spread the cherry pie filling over the cheesecake, top with whipped cream, and garnish with chocolate shavings or fresh cherries for a classic Black Forest presentation.

Notes

Using a water bath is key to preventing cracks and ensuring a creamy, smooth cheesecake texture.
Allowing the cheesecake to chill overnight enhances its flavor and firmness for clean slices.
Kirsch or almond extract adds a traditional Black Forest flavor, but it is optional and can be omitted for a non-alcoholic version.
For easier removal, run a knife around the pan edges before releasing the springform.
Ensure all ingredients like cream cheese and eggs are at room temperature for smooth mixing.

Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Category: Dessert
Method: Baking
Cuisine: American