Beef Stroganoff Casserole Recipe
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If you adore all the creamy, comforting flavors of traditional beef stroganoff but want an easier, crowd-pleasing meal, this Beef Stroganoff Casserole Recipe is an absolute must-try. It combines tender ground beef, rich sour cream sauce, and gooey mozzarella layered over perfectly cooked egg noodles, baked until bubbly and golden. Every bite delivers a hearty, satisfying experience that’s perfect for a family dinner or when you want to cozy up with comfort food that feels homemade yet fuss-free.
Ingredients You’ll Need
These simple but essential ingredients work harmoniously to create a luscious texture, robust flavor, and an inviting color palette. From the savory beef to the creamy sour cream and melty mozzarella, each component plays a crucial role in making this dish unforgettable.
- 8 ounces egg noodles: The classic base that soaks up all the delicious sauce perfectly without getting mushy.
- 1 pound ground beef: Provides rich, hearty flavor and protein, making the dish satisfying and filling.
- 1 medium onion, chopped: Adds a subtle sweetness and aromatic depth during cooking.
- 2 cloves garlic, minced: Brings a fragrant punch enhancing the savory profile of the casserole.
- ½ teaspoon salt: Balances flavors and brings out the best in every ingredient.
- ¼ teaspoon black pepper: Adds just the right amount of gentle heat and complexity.
- 1 cup low-sodium beef broth: Keeps the sauce moist with a rich, meaty undertone without overpowering the dish.
- 1 cup sour cream: Gives creaminess and a gentle tang that cuts through the richness beautifully.
- 1 (10.5 oz) can condensed cream of mushroom soup: The perfect shortcut for earthy flavor and luscious sauce texture.
- 1 tablespoon Worcestershire sauce: A delicious secret weapon that adds umami depth and complexity.
- 2 cups shredded mozzarella cheese, divided: Melts into gooey goodness on top and within the layers, adding stringy, cheesy delight.
- 2 tablespoons fresh parsley, chopped (for garnish): Brings freshness and a pop of green color, making the dish look as good as it tastes.
How to Make Beef Stroganoff Casserole Recipe
Step 1: Preheat Oven and Cook Noodles
Start by preheating your oven to 350°F (177°C). While the oven warms up, cook the egg noodles according to the package instructions until they’re al dente — tender with a little bite. Once cooked, drain and set them aside; they’ll soon soak up all those delicious flavors.
Step 2: Brown Beef and Sauté Vegetables
Next, heat a large skillet over medium heat and add the ground beef. Let it brown nicely, breaking it apart as it cooks. Once browned, drain off any excess grease to avoid a greasy casserole. Toss in the chopped onion and cook until it softens to add a sweet, savory note. Stir in the minced garlic, salt, and pepper to build an irresistible aroma and flavor base.
Step 3: Make Sauce
Now it’s time for the magic sauce. Pour in the beef broth, then stir in the sour cream, cream of mushroom soup, and Worcestershire sauce. Let this mixture simmer gently for about 10 minutes until it thickens slightly. This creamy, tangy, and savory sauce is what ties the entire casserole together, making it absolutely irresistible.
Step 4: Combine with Noodles
Once your sauce is ready, combine it with the cooked noodles. You can do this directly in the skillet or transfer to a large bowl to make sure every single noodle gets coated in that luscious sauce.
Step 5: Assemble Casserole
Grease a 9×13 inch baking dish to prevent sticking, then layer half of the noodle mixture evenly on the bottom. Sprinkle 1 cup of shredded mozzarella cheese over this layer. Next, top with the remaining noodles and finally, spread the last cup of mozzarella evenly on top. This layering method ensures cheesy pockets in every bite.
Step 6: Bake to Perfection
Bake the casserole for 25 to 30 minutes until the cheese on top melts beautifully and bubbles with golden spots. The kitchen will fill with a comforting aroma that’s hard to resist!
Step 7: Rest Before Serving
After removing the casserole from the oven, let it rest for 5 minutes. This short wait allows it to set slightly, making it easier to serve and enhancing those rich flavors.
How to Serve Beef Stroganoff Casserole Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a lovely burst of color and a hint of fresh, herbal brightness that cuts through the richness. It’s a small step that makes your casserole look inviting and vibrant.
Side Dishes
Pair this hearty casserole with simple green veggies like steamed broccoli, roasted asparagus, or a crisp garden salad. These fresh sides balance the creamy and rich casserole perfectly, offering freshness and a variety of textures on your plate.
Creative Ways to Present
For a more elegant touch, serve individual portions in small ramekins topped with an extra sprinkle of mozzarella and fresh parsley. You can also try adding sautéed mushrooms or caramelized onions on top for an extra flavor boost that pairs beautifully with the traditional Beef Stroganoff Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even further, and reheated portions remain creamy and delicious.
Freezing
This casserole freezes wonderfully! Assemble but do not bake, then cover tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking as directed for a quick and easy meal any day.
Reheating
Reheat leftovers in the microwave or oven. If using the oven, cover with foil and bake at 350°F (177°C) until warmed through to keep the casserole moist and prevent the cheese from drying out.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative and works well in this casserole. Just be sure to cook it thoroughly and adjust seasonings to taste since it’s milder than beef.
Is it possible to make this casserole gluten-free?
Yes, simply substitute the egg noodles for your favorite gluten-free pasta. Double-check that your cream of mushroom soup is gluten-free or use a homemade version to keep the dish safe and delicious.
Can this recipe be made dairy-free?
For a dairy-free version, swap sour cream with a plant-based yogurt or sour cream alternative, use a dairy-free cream of mushroom soup, and choose a vegan cheese substitute. The flavors will still be rich, cozy, and satisfying.
What can I substitute for cream of mushroom soup?
If you prefer fresh ingredients, make a quick mushroom sauce by sautéing finely chopped mushrooms with garlic and onion, then adding beef broth and a bit of flour or cornstarch to thicken along with sour cream. This fresh alternative adds wonderful texture and flavor.
Can I add vegetables to the casserole?
Definitely! Adding peas, sliced mushrooms, or diced bell peppers can provide extra nutrition and color. Stir them in during the sauce simmering step, so they cook perfectly and blend with the creamy sauce.
Final Thoughts
There’s something truly special about a hearty, cheesy casserole that brings everyone around the table with smiles and satisfied sighs. This Beef Stroganoff Casserole Recipe is not only straightforward to make but also full of cozy flavors and comforting textures that feel like a warm hug on a plate. I can’t wait for you to try it and see how quickly it becomes one of your favorite go-to meals for busy nights or weekend dinners alike.
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Beef Stroganoff Casserole Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
This comforting Beef Stroganoff Casserole combines tender egg noodles with a creamy beef and mushroom sauce, topped with melted mozzarella cheese and fresh parsley. A hearty and easy-to-make dish perfect for family dinners.
Ingredients
Main Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven and Cook Noodles: Preheat your oven to 350°F (177°C). Cook the egg noodles according to the package instructions until they are al dente. Drain the noodles well and set them aside.
- Brown Beef and Sauté Vegetables: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess grease. Add the chopped onion to the skillet and cook until softened. Then stir in the minced garlic, salt, and black pepper.
- Make Sauce: Pour in the beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce. Simmer the mixture for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine with Noodles: Mix the cooked egg noodles with the beef and sauce mixture either in the skillet or transfer everything to a large bowl to combine thoroughly.
- Assemble Casserole: Lightly grease a 9×13 inch baking dish. Spread half of the noodle and beef mixture on the bottom, then sprinkle with 1 cup of shredded mozzarella cheese. Add the remaining noodle mixture and top with the remaining 1 cup of mozzarella cheese.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Allow the casserole to rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired for a fresh finish.
Notes
- For extra flavor, you can add sautéed mushrooms or a splash of white wine to the sauce.
- Use low-fat sour cream to reduce calories without sacrificing creaminess.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to baking time when cooking from cold.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely in the oven or microwave.
- To make this gluten-free, substitute the egg noodles with gluten-free pasta.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
