Mississippi Mud Pie Recipe

If you are craving a rich, indulgent dessert that perfectly balances fudgy chocolate and gooey marshmallow goodness, this Mississippi Mud Pie Recipe is a must-try. Layered with velvety cocoa, nestled in a graham cracker crust, and crowned with fluffy whipped cream, this pie brings a slice of Southern charm to your table. Whether you’re making it for a family gathering or simply treating yourself, it’s guaranteed to become a cherished favorite dessert that everyone will rave about.

Ingredients You’ll Need

Before diving in, let’s talk about the simple yet essential ingredients that make the magic happen. Each one plays a unique role, from creating the luscious chocolate base to adding that perfect marshmallow melt and creamy topping.

• Pre-baked graham cracker crust: Provides a buttery, crunchy foundation that’s perfectly balanced with sweetness.
• 1 cup butter, melted: Adds richness and moistness to the chocolate filling for a decadent texture.
• 1/2 cup unsweetened cocoa powder: Delivers deep chocolate flavor without extra sweetness.
• 1 cup sugar: Sweetens the pie and enhances the cocoa’s flavor.
• 3 large eggs: Bind the ingredients and create a smooth, custard-like filling.
• 1 teaspoon vanilla extract: Elevates the chocolate notes with a warm, aromatic hint.
• 1/4 cup all-purpose flour: Adds just enough structure to hold the pie together.
• 1/4 teaspoon salt: Balances the sweetness and intensifies the flavors.
• 1 cup mini marshmallows: Creates that signature gooey top layer that melts perfectly.
• 1 cup whipped cream (for topping): Adds lightness and a creamy contrast to the rich filling.
• 2 tablespoons mini chocolate chips: For a delightful crunch and extra chocolate bursts on top.

How to Make Mississippi Mud Pie Recipe

Step 1: Preheat the Oven and Prepare the Filling

Start by preheating your oven to 350°F (175°C). Then, in a large bowl, combine melted butter, unsweetened cocoa powder, sugar, eggs, vanilla extract, all-purpose flour, and salt. Beat the mixture until it’s smooth and glossy—this will be the luscious base of your Mississippi Mud Pie Recipe.

Step 2: Bake the Pie

Pour your silky chocolate batter into the pre-baked graham cracker crust. Bake it for 30 to 35 minutes until the filling is mostly set but still slightly wobbly in the center. That perfect balance keeps your pie fudgy and tender.

Step 3: Add the Marshmallows

Right after pulling the pie from the oven, evenly sprinkle mini marshmallows on top. Pop it back in for 2 to 3 minutes so the marshmallows melt into a dreamy, gooey layer that’s quintessential to this recipe’s charm.

Step 4: Chill the Pie

Allow the pie to cool completely at room temperature before transferring it to the fridge. Chill it for at least 2 hours. This step helps everything set perfectly and makes slicing a breeze while enhancing those incredible flavors.

Step 5: Add the Final Touches

Before serving, crown your pie with a generous layer of whipped cream and sprinkle mini chocolate chips on top for added texture and a touch of elegance. This final flourish makes your Mississippi Mud Pie Recipe absolutely irresistible.

How to Serve Mississippi Mud Pie Recipe

Garnishes

For a classic presentation, simple whipped cream and mini chocolate chips do the trick beautifully. You can also try adding a dusting of cocoa powder or a drizzle of caramel sauce for an extra special touch that gives your pie a gourmet feel.

Side Dishes

This pie pairs wonderfully with fresh berries, which add a subtle tartness that cuts through the richness. You might also enjoy it alongside a cup of bold coffee or a creamy latte to balance the sweetness and round out the experience.

Creative Ways to Present

Serve slices with a scoop of vanilla or coffee ice cream for an inspired twist. Alternatively, build a mini dessert platter featuring small bites of Mississippi Mud Pie surrounded by fresh fruit and nuts—perfect for sharing at parties or celebrations.

Make Ahead and Storage

Storing Leftovers

After enjoying your pie, wrap any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It stays fresh and decadent for up to 3 days, making it perfect for savoring a bit longer.

Freezing

You can freeze this Mississippi Mud Pie Recipe, but for best results, skip the whipped cream topping before freezing. Wrap the pie well in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

It’s best served chilled, but if you prefer a warm slice, let it sit at room temperature until no longer cold or gently warm a slice in the microwave for 10 to 15 seconds. Avoid overheating, so you don’t lose that perfect fudgy texture.

FAQs

Can I make the graham cracker crust from scratch?

Absolutely! Making your own graham cracker crust is easy and adds a personal touch. Simply crush graham crackers and mix with melted butter and a little sugar, then press it into the pie dish before baking.

Are there any substitutions for marshmallows?

While marshmallows are traditional and iconic, you can experiment with mini meringues or even a layer of marshmallow fluff spread on top after baking for a similar gooey effect.

How do I know when the pie is done baking?

The edges should be set and pulled slightly away from the crust, with the center still a little jiggly. It will firm up as it cools, so don’t overbake or it may dry out.

Can I make individual servings of this pie?

Yes! Using mini tart pans or ramekins works wonderfully. Just reduce baking time to 20-25 minutes and watch carefully so they don’t overcook.

What’s the best way to cut and serve this pie?

Use a sharp knife dipped in warm water before slicing to get clean cuts through the fudgy filling and gooey topping. Wipe the knife between each cut for the neatest slices.

Final Thoughts

This Mississippi Mud Pie Recipe is more than just a dessert—it’s a celebration of rich chocolate, sweet nostalgia, and simple pleasures. Once you make it, you’ll understand why it’s loved by so many and why it earns a special place in your recipe collection. Gather your ingredients, embrace the gooey goodness, and enjoy every delicious bite with friends and family!

Mississippi Mud Pie Recipe

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4.2 from 23 reviews

• Author: admin
• Total Time: 2 hours 55 minutes
• Yield: 8 servings 1x

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Description

Mississippi Mud Pie is a rich and indulgent dessert featuring a chocolatey custard-like filling baked in a graham cracker crust, topped with melted mini marshmallows, whipped cream, and chocolate chips. Perfect for chocolate lovers looking for a classic, decadent treat with contrasting textures of creamy filling and gooey marshmallows.

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Ingredients

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Crust and Filling

• 1 pre-baked graham cracker crust
• 1 cup butter, melted
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Topping

• 1 cup mini marshmallows
• 1 cup whipped cream
• 2 tablespoons mini chocolate chips

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the pie evenly.
2. Prepare the batter: In a large mixing bowl, combine the melted butter, unsweetened cocoa powder, sugar, eggs, vanilla extract, all-purpose flour, and salt. Mix these ingredients thoroughly until the batter is smooth and consistent.
3. Fill the crust and bake: Pour the prepared chocolate batter into the pre-baked graham cracker crust, spreading it evenly. Bake the pie in the oven for 30 to 35 minutes, or until the center is set but still slightly soft.
4. Add marshmallows and melt: Remove the pie from the oven and immediately scatter the mini marshmallows on top. Return the pie to the oven for 2 to 3 minutes, just long enough for the marshmallows to melt and become gooey.
5. Cool and chill: Allow the pie to cool to room temperature on a wire rack. Then place it in the refrigerator and chill for at least 2 hours to let the filling firm up and flavors meld.
6. Final toppings and serve: Before serving, generously spread whipped cream over the top of the pie and sprinkle with mini chocolate chips for added texture and sweetness.

Notes

• Ensure the graham cracker crust is fully pre-baked before adding the filling to prevent sogginess.
• You can substitute mini marshmallows with regular-sized ones but expect a slightly different texture on top.
• For a richer flavor, use high-quality unsweetened cocoa powder.
• Allowing the pie to chill thoroughly improves sliceability and flavor development.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American