Peach Crisp Recipe

If there is one dessert that perfectly captures the sun-kissed sweetness of summer fruit with a warm, crunchy topping, it has to be this Peach Crisp Recipe. It’s that magical combination of juicy, tender peaches mingling with a buttery, oat-studded streusel that crisps up beautifully in the oven. Every bite bursts with the cozy notes of cinnamon and brown sugar, creating a dessert that is as comforting as it is delightful. Whether you’re treating yourself after a long day or satisfying friends and family, this Peach Crisp Recipe is utterly irresistible and surprisingly simple to bring together.

Ingredients You’ll Need

The charm of this Peach Crisp Recipe lies in its straightforward, wholesome ingredients, each playing a vital role. Fresh peaches provide juicy, vibrant sweetness, while the blend of sugars and cinnamon adds warm depth. The oat topping delivers that perfect crunch, making every mouthful a harmony of textures and flavors.

• 8 cups peeled and thinly sliced fresh peaches: Use ripe but firm peaches for the best texture and natural sweetness.
• 1/2 cup granulated sugar: Balances the tartness of the peaches while enhancing their natural juices.
• 2 tablespoons all-purpose flour: Helps to thicken the peach filling, preventing it from becoming too runny.
• 1 tablespoon cornstarch: Works as a thickening agent to give the filling that perfect jammy consistency.
• 1 teaspoon ground cinnamon: Adds a warm, slightly spicy note that complements the peaches beautifully.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 3/4 cup packed light brown sugar: Gives the topping its deep caramel flavor and keeps it moist yet crumbly.
• 1/2 cup (1 stick) salted butter, room temperature: Essential for a rich, golden crisp topping that melts in your mouth.
• 1/2 cup all-purpose flour: Works with the oats and butter to create the classic streusel texture.
• 1 teaspoon ground cinnamon: Sprinkled into the topping for an extra hit of cozy spice.
• 1 3/4 cups old-fashioned oats: For that rustic crunch and chewy bite every crisp crave.

How to Make Peach Crisp Recipe

Step 1: Preheat and Prepare Pan

Start by preheating your oven to 400 degrees Fahrenheit. While it warms up, generously butter a 9×9-inch baking pan. This little step ensures that your peach crisp won’t stick and will come out clean and beautiful after baking.

Step 2: Mix Peach Filling

In a large bowl, toss together the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. This mix coats the peaches evenly, thickens the juices while baking, and infuses a warm, spiced aroma that’s irresistible.

Step 3: Make Streusel Topping

Using the same bowl to save cleanup time, cream together the light brown sugar, remaining flour, softened butter, and remaining cinnamon until you get a wet, clumpy mixture. Then add the oats and mix everything by hand. The goal is a coarse, crumbly topping that will crisp up beautifully over the peaches.

Step 4: Assemble Crisp

Spread the peach filling evenly in the baking pan, then generously crumble the oat topping over it, making sure to cover all the fruit. This layering ensures each bite mixes luscious fruit with the perfect crunch.

Step 5: Bake and Cool

Bake in your preheated oven for 20 to 25 minutes, until the topping is lightly golden and the peach filling is bubbling invitingly. Let it cool for about 10 minutes to allow the juices to thicken slightly and make serving effortless and neat.

How to Serve Peach Crisp Recipe

Garnishes

A scoop of good-quality vanilla ice cream is the classic companion here, melting gently over the warm crisp to create a silky contrast. Alternatively, a dollop of whipped cream or a drizzle of honey can add that extra touch of indulgence.

Side Dishes

This dessert pairs wonderfully with simple sides like a fresh green salad or even a light, citrusy sorbet to cleanse the palate. For brunch, try it alongside fluffy pancakes or waffles for a sweet, fruity accent.

Creative Ways to Present

Serve individual portions in small ramekins for a charming, personalized touch, or layer the peach crisp in a trifle dish with whipped cream and fresh mint for a stunning centerpiece. Adding toasted nuts on top before baking can also introduce a delightful crunch.

Make Ahead and Storage

Storing Leftovers

Leftover peach crisp keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making it just as delicious the next day.

Freezing

You can freeze the assembled peach crisp before baking. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as usual.

Reheating

To reheat, pop your peach crisp in a 350-degree oven for about 15 minutes or until warmed through. This keeps the topping crisp rather than soggy, unlike microwaving, which tends to make it chewy.

FAQs

Can I use canned peaches for this Peach Crisp Recipe?

Yes, canned peaches can work in a pinch, but fresh peaches lend the best flavor and texture to the dish. If using canned, drain them well to avoid too much liquid in the filling.

Is it possible to make this dessert gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free. This keeps the crisp safe for those with gluten sensitivities without sacrificing taste.

How do I know when the Peach Crisp Recipe is done baking?

The topping should be a light golden brown with crispy edges, and the peach filling will be bubbling up around the sides. This bubbling indicates the fruit juice has thickened and it’s perfectly cooked inside.

Can I add other fruits to this Peach Crisp Recipe?

Definitely! Mixing in berries, cherries, or even sliced apples with your peaches gives wonderful flavor variations. Just adjust the sugar slightly based on the natural sweetness of your fruits.

What’s the best way to peel peaches quickly?

Blanch peaches in boiling water for 30 seconds, then transfer them immediately to an ice bath. The skins will slip right off with little effort, making preparation faster and easier.

Final Thoughts

There is something truly special about the comforting warmth and sweet tang of this Peach Crisp Recipe that makes it a staple in any dessert repertoire. It’s simple to make yet impressive in taste, perfect to whip up anytime you want to sprinkle a bit of sweet sunshine into your day. I hope you enjoy baking and sharing it as much as I love making it for my friends and family.

Peach Crisp Recipe

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• Author: admin
• Total Time: 40 minutes
• Yield: 1 (9×9-inch) peach crisp, serves 6 1x

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Description

This delightful Peach Crisp recipe is a perfect balance of sweet, juicy peaches with a crunchy oat topping. Easy to prepare and baked to a lovely golden finish, it’s an ideal dessert for any occasion. Serve warm with a scoop of vanilla ice cream for an irresistible treat.

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Ingredients

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Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Streusel Topping

• 3/4 cup packed light brown sugar
• 1/2 cup (1 stick) salted butter, room temperature
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 3/4 cup old-fashioned oats

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 400°F. Butter a 9×9-inch baking pan thoroughly to prevent sticking, then set aside.
2. Mix Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss well until the peaches are coated and the mixture is even. Pour the peach mixture into the prepared baking pan and spread evenly.
3. Make Streusel Topping: Using the same bowl, cream together the brown sugar, remaining 1/2 cup flour, butter, and remaining 1 teaspoon cinnamon until a wet, clumpy mixture forms. Add the oats and mix with your hands until you have a coarse, crumbly topping.
4. Assemble Crisp: Evenly crumble the oat topping over the peach filling, covering completely.
5. Bake: Bake in the preheated oven for 20-25 minutes or until the topping is light golden brown around the edges and the peach filling is bubbling.
6. Cool and Serve: Remove from the oven and let the peach crisp rest for 10 minutes to set before serving. Enjoy warm, optionally with vanilla ice cream.

Notes

• For best results, use fresh, ripe peaches to maximize sweetness and juiciness.
• If peaches are very juicy, add extra cornstarch to help thicken the filling.
• Store leftovers covered in the refrigerator for up to 3 days.
• This recipe can be doubled and baked in a larger pan if serving more people.
• Gluten-free oats and flour can be used as substitutes for a gluten-free version.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American