Chocolate Chip Cornflake Cookies Recipe
If you have a soft spot for cookies that bring together a symphony of textures and flavors, then this Chocolate Chip Cornflake Cookies Recipe is about to become your new favorite. Imagine a cookie that is buttery and chewy with a slight crunch from those lightly crushed cornflakes and a hint of coconut, all studded generously with melty chocolate chips. It’s a nostalgic twist on classic cookies that delivers warmth and irresistible comfort in every bite. Whether you’re baking for a crowd or just craving a wonderful homemade treat, this recipe combines pantry staples into a spectacularly delicious experience.
Ingredients You’ll Need
Each ingredient in this cookie recipe plays an essential role, coming together to create a balance of flavor, richness, and texture that’s simply unforgettable. From the creamy butter to the crunchy cornflakes, every element is carefully chosen to elevate these cookies to a whole new level.
- Unsalted butter (1 cup): Provides a rich, mellow base that gives the cookies a soft, tender crumb.
- Granulated sugar (1 cup): Adds just the right amount of sweetness and helps with cookie browning.
- Brown sugar (1 cup, packed): Brings moisture and a subtle caramel flavor that deepens the cookie’s richness.
- Vegetable oil (1 cup): Keeps the cookies moist and extends their softness.
- Large egg (1): Binds ingredients and contributes to the cookie’s structure and chewy texture.
- Baking soda (1 teaspoon): Acts as a leavening agent to ensure the cookies rise perfectly.
- Salt (1 teaspoon): Balances the sweetness and enhances overall flavor.
- Vanilla extract (1 teaspoon): Adds warm aromatics and rounds out the sweetness.
- Quick-cooking oats (1 cup): Offers a slight chew and wholesome texture without overpowering the cookie.
- All-purpose flour (3 1/2 cups): The foundation for structure and crumb.
- Sweetened shredded coconut (1/2 cup): Provides a tropical note and chewy bursts within the cookie.
- Lightly crushed cornflakes (1 cup): The star ingredient for a delightful crispy crunch and a fun twist.
- Chocolate chips (2 cups): Melts into gooey pockets of chocolate perfection in every bite.
How to Make Chocolate Chip Cornflake Cookies Recipe
Step 1: Cream the Butter and Sugars
The magic starts by beating together the softened unsalted butter with both granulated and brown sugars until the mixture is light and fluffy, building a creamy foundation that’s key for those tender cookies. Adding vegetable oil next keeps the cookies from drying out while beating in the egg and vanilla extract guarantees a smooth, harmonious batter with flavor fully infused. Don’t forget to stir in salt and baking soda here; the salt amplifies sweetness, and the baking soda makes sure the cookies rise and spread perfectly.
Step 2: Mix Dry Ingredients
Gradually incorporating the oats and all-purpose flour softens the batter and adds structure, so the cookies hold their shape during baking. Folding in shredded coconut, the lightly crushed cornflakes, and chocolate chips at the end ensures even distribution and that you’ll get those exciting crunchy and chocolaty bursts in every mouthful. Mixing just until combined stops the dough from becoming tough, preserving that ideal chewy texture.
Step 3: Chill the Dough
Scooping the cookie dough into 2-tablespoon balls and chilling them in the fridge for at least an hour is a small step that makes a big difference. This resting period solidifies the fats, preventing excessive spreading during baking and intensifies the flavors. Trust me, the wait is worth it for perfectly shaped cookies with a scrumptiously satisfying bite.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper to ensure easy removal and even baking. Space the chilled dough balls two inches apart and gently press them down to form a cookie shape. Bake for 9 to 11 minutes until the bottom edges turn a gorgeous golden brown—that hint signals the perfect crispy edge with a chewy middle.
Step 5: Cool and Serve
After taking the cookies out of the oven, giving them 5 minutes to cool on the baking sheet helps them firm up without any risk of breaking when transferring. Move them to a wire rack to cool completely. This step is crucial to let all those wonderful flavors mingle and the texture set for that perfect bite. Then get ready for delightful, smile-worthy enjoyment!
How to Serve Chocolate Chip Cornflake Cookies Recipe
Garnishes
Elevate your Chocolate Chip Cornflake Cookies Recipe by dusting a light sprinkle of powdered sugar on top for a delicate sweetness and photo-worthy look. You can also drizzle some melted dark or white chocolate for an extra layer of indulgence or finish with a few extra cornflakes pressed gently on top before baking to enhance the crunch and presentation.
Side Dishes
These cookies pair beautifully with a chilled glass of milk or a steaming cup of coffee, complementing the rich chocolate and buttery notes. For a fun variation, serve alongside vanilla ice cream to create a scoop-and-cookie dessert parfait, or offer a warm mug of hot chocolate to turn snack time into a cozy occasion.
Creative Ways to Present
For parties or gifts, stack your cooled cookies in a clear jar layered with ribbons of parchment paper for an inviting homemade treat. You can also sandwich them with a layer of cream cheese frosting or marshmallow fluff for an extra luscious delight. Another idea is to use them as a base for mini dessert pizzas, topping with fresh fruit and whipped cream for a whimsical treat.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your cookies in an airtight container at room temperature. They will stay soft and fresh for up to 5 days, making them perfect to prepare ahead for any occasion or just to satisfy your sweet tooth throughout the week.
Freezing
If you want to keep that batch fresh for longer, freeze the cookie dough balls on a baking sheet first, then transfer them into a freezer-safe bag or container. They’ll keep up to 3 months and can be baked straight from frozen—just add a couple of extra minutes to the baking time. You can also freeze baked cookies in airtight containers with parchment sheets separating layers to prevent sticking.
Reheating
When you’re ready to enjoy stored or frozen cookies, warm them in a preheated oven at 300°F (150°C) for about 5 minutes to bring back their fresh-baked warmth and melt those glorious chocolate chips again. Microwaving briefly works as a quick fix but may soften the cookie too much, so the oven method is preferred for best texture.
FAQs
Can I substitute butter with margarine in this Chocolate Chip Cornflake Cookies Recipe?
While butter gives the best flavor and texture, you can use margarine as a substitute if needed. Just keep in mind cookies may be slightly less rich and could spread more due to different water content.
What if I don’t have quick-cooking oats? Can I use old-fashioned oats?
Yes, old-fashioned oats can be used, but they will add more chew and slightly tougher texture to the cookies. If you prefer, pulse them a few times in a food processor for a finer texture closer to quick oats.
Are cornflakes the only cereal option for the crunch?
Cornflakes are traditional for this recipe because of their mild flavor and crisp texture, but you could experiment with other cereals like Rice Krispies or bran flakes. Just be sure to crush them lightly to avoid an overly chunky dough.
How can I make these cookies gluten-free?
To make this recipe gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Check that your oats and cornflakes are certified gluten-free, as sometimes they can be cross-contaminated.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts, pecans, or almonds pair wonderfully with the existing flavors and add even more crunch. Add about 1 cup of your favorite nuts when folding in the coconut, cornflakes, and chocolate chips.
Final Thoughts
This Chocolate Chip Cornflake Cookies Recipe brings a joyous twist to the cookie jar with its fabulous mix of chewy, crunchy, and chocolaty goodness. Once you try these homemade delights, you’ll understand why they’re a treasured treat to make again and again. So gather those simple ingredients and bake up a batch that’s sure to delight family, friends, and anyone lucky enough to get a taste.
Print
Chocolate Chip Cornflake Cookies Recipe
- Total Time: 35 minutes (including chilling time accounted separately)
- Yield: 48 cookies 1x
Description
These Chocolate Chip Cornflake Cookies are a delightful twist on classic cookies, combining the crunchy texture of cornflakes with chewy oats and rich chocolate chips. Perfectly soft and golden-brown, these cookies offer a satisfying bite with hints of coconut and a buttery flavor, ideal for any cookie lover looking for a unique treat.
Ingredients
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (237ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup (198g) granulated sugar
- 1 cup (208g) brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (80g) quick-cooking oats
- 3 1/2 cups (434g) all-purpose flour
- 1/2 cup (60g) sweetened shredded coconut
- 1 cup (25g) lightly crushed cornflakes
- 2 cups chocolate chips
Instructions
- Cream the Butter and Sugars: In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add vegetable oil and mix until smooth. Beat in egg and vanilla until fully combined. Stir in salt and baking soda.
- Mix Dry Ingredients: Gradually add oats and flour, mixing until just combined. Fold in shredded coconut, crushed cornflakes, and chocolate chips carefully to maintain the crunchy texture.
- Chill the Dough: Scoop the dough into 2-tablespoon balls onto a cookie sheet lined with parchment paper. Chill these dough balls in the fridge for at least 1 hour and up to 4 hours to ensure better texture and flavor.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper. Place chilled dough balls about 2 inches apart on the sheet and lightly press each ball down. Bake for 9-11 minutes or until the cookies are golden brown on the bottom.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set perfectly and prevents breaking.
Notes
- Chilling the dough balls helps prevent spreading and enhances flavor development.
- You can substitute half the chocolate chips with nuts if desired for extra crunch.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
- For a dairy-free version, use vegan butter and ensure chocolate chips are dairy-free.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
