Strawberry Cheesecake Bars Recipe

If you are craving a dessert that combines the creamy richness of cheesecake with the bright freshness of strawberries, then you have to try this Strawberry Cheesecake Bars Recipe. Each bite offers a perfect balance of a buttery graham cracker crust, smooth and tangy cheesecake filling, and a luscious layer of sweet strawberry topping with just a hint of lemon. These bars are not only visually stunning but also so easy to make that they quickly become a favorite for any occasion, whether it’s a casual family gathering or a festive celebration.

Ingredients You’ll Need

These ingredients are simple yet essential, giving you a harmonious blend of flavors and textures. From the buttery crust to the creamy filling and juicy strawberry topping, each component plays a crucial role.

• 1 1/2 cups graham cracker crumbs: Creates a crispy and flavorful crust that holds everything together.
• 1/4 cup granulated sugar: Adds sweetness to the crust, balancing the richness of the cream cheese.
• 1/2 cup unsalted butter, melted: Binds the crust ingredients for a firm base with a rich buttery taste.
• 16 ounces cream cheese, softened: The heart of the cheesecake, providing that signature smooth and creamy texture.
• 3/4 cup granulated sugar: Sweetens the cheesecake filling for just the right amount of indulgence.
• 2 large eggs, room temperature: Gives the cheesecake structure and richness.
• 1 teaspoon vanilla extract: Boosts the flavor profile with a warm, aromatic note.
• 1/4 cup sour cream: Adds tanginess and helps keep the cheesecake moist and silky.
• 1 1/2 cups fresh strawberries, diced: Bursting with juicy freshness that contrasts beautifully with the creamy filling.
• 1 tablespoon cornstarch: Thickens the strawberry topping so it stays perfectly in place.
• 2 tablespoons granulated sugar: Sweetens the strawberry layer for a balanced flavor.
• 1 teaspoon lemon juice: Brightens the strawberry topping with a little citrus zing.

How to Make Strawberry Cheesecake Bars Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F and lining a 9×9-inch baking pan with parchment paper for easy removal. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture is evenly moistened. Press this firmly into the bottom of your pan, creating a compact base that will hold the creamy layers above. Bake the crust for 10 minutes, then set it aside to cool slightly while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until perfectly smooth and creamy. Gradually add the sugar, continuing to mix until it blends well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract and sour cream, combining everything just until smooth. This mixture is the luscious, silky heart of the Strawberry Cheesecake Bars Recipe that will melt in your mouth.

Step 3: Assemble and Add the Strawberry Topping

Pour the cheesecake filling over the cooled crust and smooth the top with a spatula for an even layer. In a separate bowl, toss the diced strawberries with cornstarch, sugar, and lemon juice until the pieces are well coated – this helps create a thick, glossy topping. Spoon the strawberry mixture evenly over the cheesecake batter, making sure every bite has a touch of juicy strawberry goodness.

Step 4: Bake and Chill

Bake your assembled bars for 40 to 45 minutes, or until the center is just set but still slightly jiggly, ensuring a creamy texture. Once baked, remove from the oven and allow the bars to cool completely at room temperature. For the best texture and flavor, refrigerate the bars for at least 3 hours before slicing into delightful squares.

How to Serve Strawberry Cheesecake Bars Recipe

Garnishes

Enhance the presentation by dusting the bars lightly with powdered sugar or adding a dollop of freshly whipped cream. For an extra touch, sprinkle thinly sliced fresh strawberries or a few mint leaves on top. These simple garnishes not only look beautiful but amplify the fresh flavor experience.

Side Dishes

Strawberry Cheesecake Bars are a perfect dessert on their own, but they also pair wonderfully with a scoop of vanilla bean ice cream or a fresh berry salad for a refreshing contrast. Serving with a cup of hot coffee or a fruity herbal tea can also elevate your dessert moment to something truly special.

Creative Ways to Present

For a festive touch, serve the bars on a decorative platter with alternating rows of strawberry slices for those who might want more fruit. You can also dip the edges of each bar in melted chocolate and chill to set for an elegant twist. These creative touches make this recipe even more impressive when hosting guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Cheesecake Bars in an airtight container in the refrigerator. They will remain fresh and delicious for up to 4 days, making them an ideal make-ahead dessert when you want to enjoy a sweet treat without the fuss.

Freezing

If you’d like to keep the bars for longer, wrap each bar tightly in plastic wrap and place them in a freezer-safe container. Frozen Strawberry Cheesecake Bars can last up to 2 months. Thaw them overnight in the refrigerator before serving to return to their creamy, delightful texture.

Reheating

These bars are best enjoyed chilled, but if you prefer a slightly warmed dessert, let them sit at room temperature for 20 minutes before eating. Avoid microwaving, as it can cause the filling to separate or become too soft.

FAQs

Can I use frozen strawberries in this Strawberry Cheesecake Bars Recipe?

Yes, you can! Just make sure to thaw and drain them well to avoid excess moisture, which can affect the texture of the cheesecake bars.

What do I do if my cheesecake cracks while baking?

To minimize cracking, make sure not to overmix the filling and avoid rapid temperature changes. Cooling the bars gradually at room temperature before refrigerating also helps keep a smooth surface.

Can I substitute sour cream with something else?

Great question! You can substitute sour cream with plain Greek yogurt for a similar tang and creaminess, but avoid using flavored varieties as they will alter the taste.

How do I get clean slices when cutting the bars?

Use a sharp knife and wipe the blade clean between each cut. This simple trick prevents crumbs and filling from sticking, giving you those perfect, neat squares.

Is this recipe gluten-free?

Not as written, since graham crackers usually contain gluten. However, you can use gluten-free graham cracker crumbs or substitute with gluten-free cookie crumbs to make it gluten-free.

Final Thoughts

This Strawberry Cheesecake Bars Recipe is more than just dessert; it’s a celebration of flavor, texture, and simplicity all baked into one delightful treat. Whether you’re a cheesecake veteran or new to baking, this recipe invites you to create something truly special with fresh ingredients and a little love. Give it a try—you’ll soon understand why it’s one of those recipes that friends beg you to make again and again.

Strawberry Cheesecake Bars Recipe

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4 from 87 reviews

• Author: admin
• Total Time: 1 hour 15 minutes plus 3 hours chilling
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Delicious and creamy Strawberry Cheesecake Bars with a buttery graham cracker crust, smooth cream cheese filling, and fresh diced strawberries topping. Perfectly baked to set the creamy layers and topped with a sweet strawberry layer for a refreshing dessert bar.

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Ingredients

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Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 16 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

Strawberry Topping

• 1 1/2 cups fresh strawberries, diced
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

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Instructions

1. Prepare Oven and Pan: Preheat your oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
2. Make the Crust: In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared pan to form an even crust layer. Bake for 10 minutes, then remove and let it cool slightly.
3. Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Add 3/4 cup sugar and mix until creamy. Beat in eggs one at a time, ensuring each is incorporated fully before adding the next. Stir in vanilla extract and sour cream and mix until just combined, taking care not to overmix.
4. Assemble the Bars: Pour the cheesecake filling over the baked crust and gently smooth the top with a spatula.
5. Prepare Strawberry Topping: In a separate small bowl, toss diced strawberries with cornstarch, 2 tablespoons sugar, and lemon juice to coat evenly. Spoon this strawberry mixture evenly over the cheesecake batter in the pan.
6. Bake the Bars: Place the pan in the oven and bake for 40 to 45 minutes until the cheesecake center is just set and not jiggly. Remove the pan from the oven and allow it to cool completely at room temperature.
7. Chill and Serve: Once cooled, refrigerate the bars for at least 3 hours to firm up completely. For clean slices, wipe the knife between cuts and then slice into 12 bars before serving.

Notes

• For cleaner slices, wipe the knife between each cut to keep edges neat and tidy.
• Frozen strawberries can be used if thawed completely and patted dry to remove excess moisture.
• Store leftover bars refrigerated for up to 4 days to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American