The Best Baked Chicken Nuggets Recipe
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If you’ve ever longed for that perfect crunchy yet tender bite that hits all the right notes, then get ready to fall in love with The Best Baked Chicken Nuggets Recipe. This recipe is a game-changer—crispy on the outside, juicy on the inside, and packed with herb-infused Parmesan goodness without any deep frying. You’ll marvel at how simple ingredients come together to create a delicious, healthier nugget that kids and adults will beg for again and again.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in building the ultimate flavor and texture. From the tender chicken breasts to the crunchy, cheesy herb coating, every element is straightforward yet essential to crafting mouthwatering nuggets.
- Chicken breast (2 pounds, cubed): Provides the juicy, lean protein base for these nuggets.
- Plain bread crumbs (1 cup): The golden, crunchy exterior starts here — choose fine crumbs for the best coating.
- Freshly grated Parmesan cheese (1/2 cup): Adds a savory, nutty richness that elevates the breadcrumbs.
- Dried basil (2 tablespoons): Brings a fragrant, herbal brightness that complements the Parmesan.
- Dried oregano (1 tablespoon): Gives a subtle earthy depth to the crispy crust.
- Salt (1 teaspoon): Enhances all the natural flavors and binds everything together.
- Salted butter (1/2 cup, melted): Coats the chicken perfectly to help the breadcrumbs stick and crisp up beautifully.
How to Make The Best Baked Chicken Nuggets Recipe
Step 1: Preheat Oven and Prepare Baking Sheets
Start by setting your oven to 400°F (200°C), the ideal temperature to achieve a golden crust and moist interior. Lightly grease your baking sheets to prevent sticking and to promote even browning of each nugget, ensuring every bite is perfectly crisp.
Step 2: Cube the Chicken
Cut your boneless, skinless chicken breasts into small, bite-sized pieces. This size is perfect for even cooking and makes for easy dipping and coating, so every nugget cooks through without losing juiciness.
Step 3: Prepare the Breading
Combine bread crumbs, Parmesan cheese, dried basil, dried oregano, and salt in a bowl. Mix well so that the herbs and cheese are evenly distributed. This mixture forms the flavorful, crunchy shell that makes these nuggets irresistible.
Step 4: Melt the Butter
Melt the salted butter gently in the microwave in 30-second bursts, stirring in between until fully liquid. This step ensures your nuggets get coated evenly and crisp up without becoming greasy.
Step 5: Coat the Chicken
One by one, dip each chicken piece into the melted butter, allowing excess to drip off. Then roll the chicken in the breadcrumb mixture until every inch is covered with that delicious, herby crust. Place the pieces on your baking sheet with about an inch of space between them to ensure hot air circulates freely for an even bake.
Step 6: Bake Your Nuggets
Slide your tray into the oven and bake for 20 to 25 minutes until the chicken is cooked through and each nugget is beautifully golden brown. To be sure, check that the internal temperature has reached 165°F and that no pinkness remains in the center.
How to Serve The Best Baked Chicken Nuggets Recipe
Garnishes
Sprinkle freshly chopped parsley or basil over the top for a pop of color and fresh herbal aroma. A light drizzle of a honey mustard or a dusting of extra Parmesan can also take your nuggets into next-level territory.
Side Dishes
These nuggets shine alongside crisp garden salads, creamy coleslaw, or even classic comfort sides like mashed potatoes. For a lighter option, serve with roasted veggies or sweet potato fries to complement the savory crunch.
Creative Ways to Present
For parties or fun dinners, serve these nuggets on wooden skewers alongside an array of dipping sauces like tangy barbecue, ranch, or spicy sriracha mayo. Turning them into sliders with mini buns and fresh greens is another crowd-pleasing idea that’s easy and impressive.
Make Ahead and Storage
Storing Leftovers
If you have some nuggets left after the feast, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, so you can enjoy that perfect bite again without reheating from scratch.
Freezing
You can freeze leftover baked chicken nuggets by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer into a resealable freezer bag or container. They’ll keep their best flavor up to 2 months and thaw quickly when you’re ready.
Reheating
To bring back the crispy texture, reheat the nuggets in a preheated oven at 375°F for about 10 minutes, flipping halfway through. Avoid microwaving, if possible, to keep that crunchy outer layer intact and delicious.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a bit fattier and juicier, which can add extra flavor to the nuggets. Just cut them into similar-sized pieces and follow the same steps for baking.
Is there a gluten-free version of The Best Baked Chicken Nuggets Recipe?
Yes, you can swap out regular bread crumbs for gluten-free ones or even crushed gluten-free cereal. Just ensure all other ingredients, like Parmesan and seasonings, are gluten-free to keep things safe and tasty.
Can I make these nuggets spicy?
Definitely! Add a pinch of cayenne pepper or sprinkle some chili powder into the breadcrumb mixture for a subtle kick that wakes up your taste buds without overpowering the herby flavors.
Do I need to flip the nuggets during baking?
It’s not necessary, but flipping halfway through baking can help both sides crisp up evenly. If your oven tends to brown unevenly, giving them a little flip is a great idea.
What dipping sauces pair best with The Best Baked Chicken Nuggets Recipe?
Classic ketchup and honey mustard are always winners, but you can also try garlic aioli, ranch dressing, or even a smoky chipotle sauce for adventurous flavor bursts. The beauty of this recipe is how versatile it is with accompaniments.
Final Thoughts
Trust me when I say The Best Baked Chicken Nuggets Recipe will become a staple in your kitchen. With minimal fuss and wholesome ingredients, this recipe delivers all the crispy comfort and juicy delight of your favorite nuggets without the guilt. So grab your apron and give it a try—you’re just a batch away from your new go-to crowd-pleaser!
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The Best Baked Chicken Nuggets Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
Crispy and flavorful baked chicken nuggets made with tender boneless skinless chicken breasts, coated in a savory blend of breadcrumbs, Parmesan cheese, and Italian herbs, then baked to golden perfection. A healthier alternative to fried nuggets, perfect for a family-friendly meal.
Ingredients
Chicken
- 2 pounds boneless skinless chicken breast, cubed
Breading
- 1 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
Coating
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400°F (200°C). Lightly grease one or two baking sheets to prevent sticking and ensure even browning.
- Cube the Chicken: Cut 2 pounds of boneless, skinless chicken breast into small, bite-sized nugget pieces for even cooking and easy coating.
- Prepare the Breading: In a small mixing bowl, combine the bread crumbs, freshly grated Parmesan cheese, dried basil, dried oregano, and salt. Stir well to mix the herbs and cheese evenly throughout the crumbs.
- Melt the Butter: In a microwave-safe bowl, melt the salted butter by heating on medium power in 30-second increments. Stir between intervals until fully melted.
- Coat the Chicken: Working one at a time or in small batches, dip each chicken piece into the melted butter to coat it thoroughly. Transfer the coated chicken piece into the breadcrumb mixture and roll to cover completely before placing it on the prepared baking sheet. Leave at least 1 inch of space between each piece for even heat circulation.
- Bake the Nuggets: Bake the nuggets in the preheated oven for 20 to 25 minutes, or until they are cooked through and the outsides are golden brown. The chicken should reach an internal temperature of 165°F and no longer be pink in the middle.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe eating.
- For extra crispiness, you can flip the nuggets halfway through baking.
- Substitute melted butter with olive oil for a slightly different flavor and healthier fat profile.
- Serve with your favorite dipping sauces such as honey mustard, barbecue, or ranch.
- Leftover nuggets can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
