Laxpudding: An Amazing Ultimate Recipe for 7 Servings Recipe
If you have ever wanted to try a dish that feels like a warm hug on a plate, then you are in for a treat with Laxpudding: An Amazing Ultimate Recipe for 7 Servings Recipe. This Swedish salmon casserole combines tender chunks of salmon with layers of thinly sliced waxy potatoes and onions, all baked in a rich, creamy custard infused with fresh dill and spices. It is the perfect comfort food that’s elegant enough for a special occasion yet hearty and satisfying for any family dinner. Once you get a taste, this recipe will undoubtedly become a beloved favorite you will want to make again and again.
Ingredients You’ll Need
This recipe may look impressive, but the ingredients are simple and each plays a crucial role in building the dish’s signature flavors and textures. The combination of fresh salmon, creamy dairy, and aromatic dill with classic root vegetables creates a balance that is both comforting and sophisticated.
- Salmon fillet (1 1/2 pounds): Skinless and cut into chunks, this provides tender, flavorful protein at the heart of the dish.
- Waxy potatoes (2 pounds): Peeled and thinly sliced for even cooking and a creamy texture that holds its shape well.
- Large onion (1): Thinly sliced to add subtle sweetness and a delicate bite.
- Unsalted butter (2 tablespoons plus more for greasing): Used for richness and greasing to ensure a luscious, golden crust.
- Fresh dill (1 tablespoon): Finely chopped to impart that bright, fresh note characteristic of Scandinavian cooking.
- Salt (1 teaspoon): Essential for bringing out all the flavors evenly.
- White pepper (1/2 teaspoon): Adds gentle warmth without overpowering the dish.
- Heavy cream (2 cups): Brings lusciousness and creaminess to the custard base.
- Whole milk (1 cup): Balances the cream for a smooth texture that is not too heavy.
- Large eggs (2): Provide structure and help to bind the custard mixture.
How to Make Laxpudding: An Amazing Ultimate Recipe for 7 Servings Recipe
Step 1: Prepare and Preheat
First things first, preheat your oven to 375°F and generously butter a large baking dish to prevent sticking and create a beautifully crisped edge. Having your oven ready ensures the cooking process goes smoothly without delays.
Step 2: Layer the Potatoes, Onion, and Salmon
Begin by laying out half of your thinly sliced potatoes evenly across the bottom of the dish. This layer creates the perfect base of tender potato that will soak up the cream beautifully. Next, add half of the onions, which will soften and release subtle sweetness as they bake. Spread half of the salmon chunks on top, seasoning with half the dill, salt, and white pepper to infuse the layers with delicate herbaceous notes and seasoning. Repeat this again to form a second layer with the remaining ingredients, building a lovely depth of flavor.
Step 3: Whisk and Pour the Cream Mixture
In a separate bowl, whisk together the heavy cream, whole milk, and eggs until perfectly smooth. This custard mixture is the secret to Laxpudding’s creamy, luxurious texture and helps hold everything together once baked. Pour it evenly over your layered salmon and potatoes, ensuring every nook is filled.
Step 4: Butter, Cover, and Bake
Dot the top of your layers with a few bits of butter for an extra golden finish and richness. Cover the dish loosely with foil to keep moisture in and bake for 45 minutes. Afterward, remove the foil and continue baking for an additional 25 to 30 minutes until the potatoes are tender, the custard is set, and the top is lightly golden and inviting.
Step 5: Rest Before Serving
Once out of the oven, let your Laxpudding rest for about 10 minutes. This resting period allows the custard to firm up a little, making it easier to serve and ensuring every bite holds its shape perfectly.
How to Serve Laxpudding: An Amazing Ultimate Recipe for 7 Servings Recipe
Garnishes
A sprinkle of fresh dill or chopped chives on top right before serving adds a vibrant pop of color and a fresh aroma that complements the rich creamy base beautifully. For those who love a little tang, a dollop of sour cream or crème fraîche on the side works wonders to balance the richness.
Side Dishes
Traditional accompaniments like pickled beets bring a sweet, tangy contrast that elevates each savory bite of the casserole. Alternatively, a simple green salad with a lemon vinaigrette lightens the meal and adds crisp texture, making it an all-around perfect combination for any season.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or cast-iron skillets to wow guests with personalized servings. You can also sprinkle some breadcrumbs mixed with parmesan on top before baking for a crunchy crust variation that adds delightful texture.
Make Ahead and Storage
Storing Leftovers
Laxpudding keeps wonderfully in the refrigerator for up to 3 days. Store leftovers in an airtight container to preserve moisture and flavor so you can enjoy the comforting taste again the next day.
Freezing
If you want to batch cook, freeze the cooled casserole in a freezer-safe dish or portioned into containers for up to 2 months. Be sure to wrap it tightly to avoid freezer burn, and label it with the date for best quality experience.
Reheating
For best results, thaw frozen portions overnight in the fridge. Reheat gently in a 350°F oven until warmed through, about 20-30 minutes, to maintain that creamy texture without drying out. You can also reheat smaller portions in the microwave but watch closely to avoid overcooking.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry to avoid excess moisture which could affect the texture of your Laxpudding.
Is there a substitute for heavy cream?
If you prefer a lighter dish, you can substitute half-and-half or even whole milk, though the custard will be less rich and creamy compared to using heavy cream.
Can I prepare Laxpudding ahead of time before baking?
Absolutely! You can assemble the dish, cover it, and refrigerate for up to 24 hours before baking. This makes it perfect for when you want to save time on the day of serving.
What type of potatoes works best?
Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well during baking and provide a creamy texture without becoming mushy.
Can I add other herbs or spices?
While dill is traditional and pairs beautifully with salmon, feel free to experiment with fresh parsley or chives for a slightly different herbal note. Avoid overpowering spices so the delicate salmon flavor shines through.
Final Thoughts
There is something truly special about making and sharing Laxpudding: An Amazing Ultimate Recipe for 7 Servings Recipe. It’s a dish that brings together the best of comforting homestyle flavors with elegant simplicity. Once you try this rich and creamy salmon potato bake, you’ll understand why it has such a cherished place in Scandinavian kitchens. So gather your ingredients, preheat your oven, and get ready to create a meal that will warm your heart and delight your taste buds every time.
Print
Laxpudding: An Amazing Ultimate Recipe for 7 Servings Recipe
- Total Time: 1 hour 40 minutes
- Yield: 7 servings 1x
- Diet: Gluten Free
Description
Laxpudding is a traditional Swedish salmon casserole that combines tender salmon fillet with thinly sliced waxy potatoes and onions, baked in a creamy custard infused with fresh dill. This comforting dish is layered and baked until golden and set, making for a hearty main course that serves seven.
Ingredients
Main Ingredients
- 1 1/2 pounds salmon fillet, skinless and cut into chunks
- 2 pounds waxy potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
Seasonings and Dairy
- 2 tablespoons unsalted butter, plus more for greasing
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups heavy cream
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Generously butter a large baking dish to prevent sticking and add richness to the casserole.
- Layer Ingredients: Start by layering half of the sliced potatoes evenly on the bottom of the dish. Then add half of the sliced onions followed by half of the salmon chunks. Sprinkle half of the fresh dill, salt, and white pepper over this first layer.
- Repeat Layers: Repeat the layering process using the remaining potatoes, onions, salmon, and seasonings to build the casserole.
- Prepare Custard: In a bowl, whisk together the heavy cream, whole milk, and eggs until the mixture is smooth and well combined.
- Pour Custard and Add Butter: Pour the custard evenly over the layered ingredients in the baking dish. Dot the top with small pieces of unsalted butter to enhance flavor and promote browning.
- Cover and Bake: Loosely cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the ingredients to cook gently and the flavors to develop.
- Uncover and Finish Baking: Remove the foil and continue baking uncovered for an additional 25 to 30 minutes. The potatoes should be tender, the top lightly golden, and the custard set.
- Rest and Serve: Allow the laxpudding to rest for 10 minutes before serving to let the layers settle and cool slightly for easier slicing.
Notes
- Traditionally served with pickled beets or a simple green salad for a fresh contrast.
- For a lighter version, substitute half-and-half for the heavy cream, although this will result in a slightly less rich texture.
- Use waxy potatoes such as Yukon Gold or red potatoes for better texture retention after baking.
- Ensure the salmon is fresh and skinless for the best flavor and consistency.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
