Red Lobster’s Cheese Biscuit Loaf Recipe

If you have ever wished you could bring the comforting, cheesy goodness of Red Lobster’s iconic biscuits right into your own kitchen, then you are in for a real treat with this Red Lobster’s Cheese Biscuit Loaf Recipe. This recipe transforms those beloved biscuits into a shareable, golden loaf bursting with sharp cheddar and a subtle garlic kick, perfect for family dinners, potlucks, or a cozy night in. It’s simple to prepare yet delivers that same irresistible texture and flavor that keeps everyone coming back for more.

Ingredients You’ll Need

What makes Red Lobster’s Cheese Biscuit Loaf Recipe so special is how a handful of straightforward ingredients combine to create something truly unforgettable. Each one is carefully chosen to build layers of flavor, while ensuring the perfect soft and tender crumb with a crispy, savory crust.

• 2 cups all-purpose flour: The foundation for structure and softness in the loaf.
• 1 tablespoon baking powder: A key leavening agent that helps your biscuit loaf rise beautifully.
• 1 teaspoon garlic powder: Adds a subtle, savory note that complements the cheese perfectly.
• 1/2 teaspoon salt: Enhances all the flavors, balancing the richness of the cheese and butter.
• 1 cup shredded sharp cheddar cheese: The star ingredient that delivers bold, cheesy goodness in every bite.
• 1/2 cup milk: Keeps the batter moist and tender for a light texture.
• 1/4 cup unsalted butter, melted: Adds richness and moisture, ensuring a tender crumb.
• 2 large eggs: Provide structure and help bind the ingredients together.
• 1/4 teaspoon dried parsley: A subtle herby touch that brightens the flavor.
• 1 tablespoon butter, melted (for brushing): Gives the loaf a glossy, buttery finish.
• 1/4 teaspoon garlic powder (for topping): Adds extra garlic flavor and a beautiful golden crust when brushed on top.

How to Make Red Lobster’s Cheese Biscuit Loaf Recipe

Step 1: Prep the Oven and Pan

Start by preheating your oven to 375°F (190°C) so it’s at the perfect temp once your batter is ready. Grease a 9×5 inch loaf pan thoroughly to ensure your biscuit loaf doesn’t stick after baking. This sets the stage for a flawless, golden crust to form.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt. This blend of dry ingredients is the backbone of your loaf, delivering that signature biscuit flavor and a light texture when it bakes up.

Step 3: Add Cheese

Fold in the shredded sharp cheddar cheese until it’s evenly distributed throughout the dry mixture. This step is crucial—it spreads that tangy, cheesy goodness evenly in every slice and keeps the loaf flavorful from top to bottom.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, melted unsalted butter, and eggs. These wet ingredients contribute moisture and richness, ensuring the loaf stays soft while giving it a fluffy crumb structure.

Step 5: Combine Wet and Dry

Pour your wet mixture into the dry ingredients and gently stir until just combined. Don’t overmix here; you want to keep the batter light and airy to achieve that quintessential biscuit fluffiness.

Step 6: Bake the Loaf

Transfer the batter into your prepared loaf pan and smooth the top with a spatula for even rising. Bake for 35 to 40 minutes until the top turns a gorgeous golden brown and a toothpick poked into the center comes out clean. This baking time creates a perfect balance between a crisp crust and a soft, tender inside.

Step 7: Brush with Garlic Butter

While the loaf bakes, melt the extra tablespoon of butter and stir in the garlic powder to make a flavorful glaze. Once your loaf is out of the oven, brush this garlic butter all over the top to infuse each bite with that classic, irresistible garlic aroma and sheen.

Step 8: Cool and Slice

Allow the biscuit loaf to cool slightly in the pan before slicing. This brief resting period helps the loaf finish setting and makes it easier to cut neat slices that hold together beautifully.

How to Serve Red Lobster’s Cheese Biscuit Loaf Recipe

Garnishes

A sprinkle of fresh chopped parsley or a light dusting of extra shredded cheddar on top can add an inviting, fresh touch that brightens the loaf’s appearance and flavor. A little garnish goes a long way toward making your biscuit loaf feel like an event.

Side Dishes

This loaf pairs wonderfully with hearty soups like creamy tomato bisque or loaded baked potato soup. It also shines alongside a crisp green salad or roasted vegetables, offering a rich, cheesy contrast to lighter fare.

Creative Ways to Present

Try cutting the loaf into thick slices and serving it as a side with pastas or grilled chicken, or use slices for a unique sandwich base topped with your favorite deli meats and fresh veggies. You can also cube leftovers and toast them to create irresistibly cheesy croutons for salads or soups.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover biscuit loaf tightly in plastic wrap or place it in an airtight container to keep it fresh. Stored at room temperature, it should remain soft and delicious for up to two days.

Freezing

If you want to stretch the joy of this loaf for longer, freeze leftover portions individually wrapped in plastic and then foil. This method helps maintain freshness and flavor for up to three months.

Reheating

To reheat, thaw frozen slices overnight in the refrigerator and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This restores their soft, cheesy goodness without drying them out.

FAQs

Can I use other cheeses instead of sharp cheddar?

Absolutely! While sharp cheddar gives that signature tang, you can experiment with cheeses like gouda, pepper jack, or even a blend for a different but equally delicious flavor profile.

Is this loaf gluten-free?

This particular recipe uses all-purpose flour and isn’t gluten-free. However, you could try gluten-free flour blends as a substitute, though results may vary slightly in texture.

Can I make the batter ahead of time?

For best texture, it’s recommended to mix and bake the batter immediately. If needed, you can prepare the dry ingredients in advance and refrigerate the wet ingredients separately.

What if I don’t have a loaf pan?

You can bake the batter in a round cake or square baking dish, but keep an eye on baking time as it might vary slightly.

How do I get the biscuit loaf extra cheesy?

Feel free to add an extra handful of shredded cheddar to the batter or sprinkle some on top before baking for an extra cheesy punch.

Final Thoughts

This Red Lobster’s Cheese Biscuit Loaf Recipe is such a wonderful way to bring a beloved restaurant favorite into your home kitchen with simplicity and flair. Whether for a special occasion or an everyday treat, the rich cheddar flavor and buttery garlic topping make every slice a joyful experience. I encourage you to give it a try and watch how quickly it becomes a crowd-pleasing staple in your recipe collection.

Red Lobster’s Cheese Biscuit Loaf Recipe

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• Author: admin
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Enjoy the comforting taste of Red Lobster’s famous Cheese Biscuit Loaf, a deliciously cheesy and savory bread perfect as a side or snack. This loaf is packed with sharp cheddar cheese, flavored with garlic and herbs, and baked to golden perfection, making it irresistible and easy to make at home.

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Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 teaspoon dried parsley

Wet Ingredients

• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Topping

• 1 tablespoon butter, melted (for brushing)
• 1/4 teaspoon garlic powder (for topping)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, garlic powder, salt, and dried parsley for even distribution of flavors.
3. Add Cheese: Incorporate the shredded sharp cheddar cheese into the dry mix, stirring until it is evenly coated and distributed.
4. Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted unsalted butter, and eggs until fully combined.
5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the loaf tender.
6. Fill the Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
7. Bake: Bake in the preheated oven for 35-40 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
8. Prepare Garlic Butter Topping: While the loaf bakes, melt an additional tablespoon of butter and mix in the garlic powder to make the topping.
9. Brush the Loaf: Once the loaf is baked, remove it from the oven and immediately brush the top with the garlic butter mixture to infuse extra flavor and moisture.
10. Cool and Serve: Allow the loaf to cool slightly before slicing and serving to ensure clean slices and best texture.

Notes

• Do not overmix the batter; overmixing can result in a dense loaf.
• Sharp cheddar cheese works best for a rich flavor, but other cheeses can be substituted.
• Make sure to grease the pan well to avoid sticking.
• Use a toothpick test to check for doneness to prevent under or overbaking.
• Serve warm for best taste, but the loaf can be reheated gently if needed.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American