Hawaiian King Cheesecake Danish Recipe
If you’re craving a heavenly blend of tropical sweetness and creamy indulgence, then you must try this Hawaiian King Cheesecake Danish Recipe. It brings together the soft, fluffy goodness of Hawaiian King Sweet Rolls with a luscious cheesecake filling, all topped with fresh strawberries and a drizzle of caramel sauce for that perfect finishing touch. Whether you’re looking to impress guests at brunch or simply want a special breakfast treat, this recipe promises a delightful escape to paradise in every bite.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create something so irresistible. Each item in this Hawaiian King Cheesecake Danish Recipe plays a crucial role—from the creamy texture of the cream cheese filling to the sweet, tropical flavor of the rolls themselves. Let’s take a look:
- 1 package Hawaiian King Sweet Rolls (12 rolls): These rolls provide the perfect tropical base with their fluffy and sweet texture.
- 8 ounces cream cheese, softened: Softened cream cheese ensures a smooth and creamy cheesecake filling.
- 1/2 cup granulated sugar: Adds the right amount of sweetness to the filling.
- 1 teaspoon vanilla extract: Brings warmth and depth to the cheesecake flavor.
- 1 large egg: Helps bind the filling and gives it that perfect custard-like texture.
- 1/2 cup powdered sugar: Used for the sweet and glossy glaze on top.
- 2 tablespoons milk: Thins the glaze to just the right consistency.
- 1/2 teaspoon vanilla extract: Added to the glaze for an extra layer of flavor.
- Fresh sliced strawberries: Provides a refreshing, fruity contrast on top.
- Caramel sauce for drizzling: Adds a rich, buttery sweetness and beautiful visual appeal.
How to Make Hawaiian King Cheesecake Danish Recipe
Step 1: Prepare the Rolls
Start by preheating your oven to 350°F (175°C). Take the package of Hawaiian King Sweet Rolls and slice them horizontally, keeping the bottom halves together as one single layer. This will form a sturdy base that holds the creamy cheesecake filling without falling apart. Place this bottom layer carefully into a greased baking dish—this will catch all the delicious flavors.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture becomes smooth and creamy. This filling is the heart of the dessert, perfectly balancing the tang of cream cheese with the sweetness of sugar and aroma of vanilla. Spread this luscious filling evenly over the bottom layer of sweet rolls, making sure it reaches every corner so every bite is bursting with flavor.
Step 3: Add the Top Layer and Bake
Carefully place the top halves of the rolls over the cheesecake filling, creating a sandwich that will bake into a golden, soft danish. Transfer the dish to the oven and bake for about 25 to 30 minutes. You’ll know it’s done when the top is beautifully golden and the cheesecake layer looks set but still moist—like a little tropical treasure waiting to be devoured.
Step 4: Prepare the Glaze and Finish
While the danish cools slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a sweet glaze. Drizzle this glossy topping generously over the warm danish—this glaze adds just the right touch of sweetness and shine. Then, adorn with fresh sliced strawberries and a drizzle of caramel sauce to bring texture, color, and a satisfying fruity and caramelized sweetness that perfectly complements the cream cheese and sweet rolls.
How to Serve Hawaiian King Cheesecake Danish Recipe
Garnishes
Fresh sliced strawberries aren’t just beautiful—they add vibrancy and a refreshing burst of flavor that pairs perfectly with the richness of the cheesecake filling. For a gourmet finish, drizzle caramel sauce over the top for a silky sweetness that dances across your palate. Feel free to sprinkle a few toasted coconut flakes for an extra tropical twist.
Side Dishes
This Hawaiian King Cheesecake Danish Recipe shines brightest when paired with a steaming cup of freshly brewed coffee or a fragrant herbal tea. For a brunch spread, consider alongside fresh fruit salad or a light green salad with citrus vinaigrette to balance the decadent sweetness.
Creative Ways to Present
To impress guests, serve individual slices on colorful plates with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert take. For a festive look, arrange the danish on a wooden serving board surrounded by tropical fruits like pineapple chunks and kiwi slices. This not only tastes amazing but looks stunning on any table.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s unlikely!), store the Hawaiian King Cheesecake Danish Recipe in an airtight container in the refrigerator. It will keep fresh and delicious for up to 3 to 4 days, allowing you to enjoy it again without losing its soft texture or creamy filling.
Freezing
This recipe freezes surprisingly well, making it an excellent make-ahead option. Wrap the baked danish tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to one month. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
Reheat individual portions gently in the microwave for about 20 to 30 seconds or until warm. Alternatively, warming the whole dish in a low oven (around 300°F) for 10 to 15 minutes also brings back that freshly baked flavor and texture beautifully without drying it out.
FAQs
Can I use a different type of sweet roll for this recipe?
Absolutely! While Hawaiian King Sweet Rolls bring that signature tropical flavor and softness, you can substitute with other sweet rolls or even cinnamon rolls if you prefer. Just keep in mind baking times might vary slightly depending on the thickness and softness of your alternative rolls.
Can I prepare the Hawaiian King Cheesecake Danish Recipe ahead of time?
Yes, you can prepare it up to a day in advance. Bake the Danish, allow it to cool, then cover and refrigerate. Warm it gently before serving to enjoy the best texture and flavor.
Is it possible to omit the caramel sauce or substitute it?
Definitely! The caramel sauce adds lovely sweetness and visual appeal, but if you prefer, you can skip it altogether or try a drizzle of melted chocolate, a dusting of powdered sugar, or even a fruit compote for variation.
How do I prevent the cheesecake filling from leaking during baking?
Make sure to spread the cheesecake filling evenly and not too thickly over the bottom layer. When adding the top layer, place it gently but firmly to seal the edges slightly. Baking at the recommended temperature and watching closely can help prevent overflow.
Can this recipe be made vegan or dairy-free?
While this traditional version uses cream cheese and eggs, you can try vegan cream cheese and egg replacers along with dairy-free milk for the glaze. The texture and flavor might differ slightly but it’s a wonderful adaptation for special dietary needs.
Final Thoughts
This Hawaiian King Cheesecake Danish Recipe is truly one of those dishes that wraps you in comfort and a little tropical sunshine with every bite. From the fluffy, sweet rolls to the creamy cheesecake center and the delightful toppings, it’s a total crowd-pleaser that’s easier to make than you’d expect. I can’t wait for you to try it and bring a slice of Hawaii’s warmth and sweetness right into your kitchen. Happy baking!
Print
Hawaiian King Cheesecake Danish Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Discover a taste of paradise with our Delicious Hawaiian King Cheesecake Danish recipe. This delightful dish features a creamy cheesecake filling nestled between fluffy Hawaiian King Sweet Rolls, topped with fresh sliced strawberries and a luscious caramel drizzle. Perfect for breakfast, brunch, or dessert, this recipe brings a tropical twist to your table with a rich, sweet flavor and a golden-brown crust that’s irresistibly inviting.
Ingredients
For the Danish:
- 1 package Hawaiian King Sweet Rolls (12 rolls)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Topping:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Fresh sliced strawberries
- Caramel sauce for drizzling
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the Hawaiian King Sweet Rolls in half horizontally, keeping the bottom half together as a single layer, then place this bottom layer on a greased baking dish.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until the mixture is smooth and creamy.
- Assemble the Danish: Evenly spread the cheesecake filling over the bottom layer of rolls. Then, carefully place the top layer of rolls over the cheesecake mixture.
- Bake: Place the assembled Danish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.
- Cool Slightly: Remove from the oven and let it cool for a few minutes to allow the filling to set further but still warm for serving.
- Prepare the Topping: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth, creating a glaze.
- Glaze the Danish: Drizzle the glaze evenly over the baked Danish.
- Garnish and Serve: Arrange fresh sliced strawberries on top and finish with a drizzle of caramel sauce. Serve warm or at room temperature for the best experience.
Notes
- Ensure the cream cheese is softened to room temperature before mixing for a smooth cheesecake filling.
- Adjust the sweetness of the filling or glaze by adding more or less sugar according to taste preferences.
- Serve the Danish warm for the best contrast between the soft rolls and creamy filling.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat individual portions gently in the microwave to preserve texture and flavor.
- This Danish can be frozen for up to 1 month; wrap tightly and thaw overnight in the refrigerator before reheating.
- You can substitute Hawaiian King Sweet Rolls with other sweet rolls or croissant dough, adjusting baking times accordingly.
- Optionally omit caramel sauce or replace it with chocolate sauce or fruit preserves for varied flavors.
- To prevent cheesecake filling from spilling over, spread evenly and gently press the top layer to seal edges before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: Hawaiian-inspired
