Easy Salted Brownie Cookies Recipe

If you’re craving a treat that perfectly balances rich chocolatey decadence with a touch of savory crunch, the Easy Salted Brownie Cookies Recipe is exactly what you need. These cookies bring together the fudgy texture of brownies and the fun, handheld size of cookies, crowned with just the right sprinkle of sea salt flakes to elevate every bite. Whether you’re serving these at a casual get-together or just indulging on a cozy evening, these delightfully simple cookies will quickly become your new favorite dessert to bake and share.

Ingredients You’ll Need

The ingredients for this recipe are straightforward yet thoughtfully chosen to create that iconic brownie-cookie hybrid we all love. Each one plays a crucial role, from providing structure and moisture to delivering deep chocolate flavor and that irresistible crackled top.

• 1 cup all-purpose flour: Provides the perfect base for a chewy, tender cookie texture.
• 1 teaspoon baking powder: Helps the cookies rise just enough without fluffiness, keeping a dense brownie feel.
• ⅛ teaspoon salt: Balances sweetness and intensifies chocolate richness.
• 2 large eggs, room temperature: Key to a fudgy and moist bite, binding everything together smoothly.
• 1 large egg yolk, room temperature: Adds extra richness and helps achieve a chewy center.
• 1 cup granulated sugar: Sweetens the batter while ensuring a crisp edge when baked.
• 1 tablespoon vegetable oil: Keeps the cookies tender and moist without overpowering flavors.
• 1 teaspoon vanilla extract: Enhances the chocolate notes with a warm, aromatic touch.
• 6 tablespoons unsalted butter: Melts into the batter for a glossy finish and luscious mouthfeel.
• 1 cup semi-sweet chocolate chips, plus more for topping: Brings bursts of melty chocolate joy and a smooth flavor.
• ¼ cup unsweetened cocoa powder: Concentrates deep chocolate flavor and dark color.
• Sea salt flakes, for topping: The magic ingredient that delivers that perfect salty contrast on top.

How to Make Easy Salted Brownie Cookies Recipe

Step 1: Prepare Your Baking Setup

Preheat your oven to 350ºF and position the rack just above center to ensure even heat circulation. Line two baking sheets with parchment paper or silicone mats—this step is essential to prevent sticking and to help your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This not only distributes the leavening agent evenly but also aerates the flour, helping create that delicate texture.

Step 3: Beat the Wet Ingredients

Using a hand or stand mixer, combine the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract. Whip on medium-high speed until the mixture is frothy and well-incorporated—this aeration gives your cookies a lovely lightness amidst all that fudginess.

Step 4: Melt Chocolate and Butter

Gently melt the chocolate chips and butter in a small saucepan over medium heat. Stir constantly until smooth, then remove from heat and fold in the cocoa powder, which intensifies the chocolate flavor and gives the batter that irresistible dark color.

Step 5: Combine Chocolate and Egg Mixtures

Gradually add the warm chocolate mixture to the egg mixture, mixing just until combined. It’s important not to overmix here to maintain the correct texture—your batter should be thin but scoopable.

Step 6: Add Dry Ingredients

Pour the flour mixture into the wet ingredients and stir on low speed until just combined. A little flour streak here and there is fine—overmixing can lead to tougher cookies.

Step 7: Portion the Dough

Use a cookie scoop or two spoons to drop 1 ½ tablespoon portions onto your prepared sheets, spacing them about 1 ½ inches apart. This spacing allows the cookies room to spread slightly during baking.

Step 8: Add Sea Salt Topping

Sprinkle a tiny pinch of sea salt flakes on top of each cookie before they go into the oven. This adds that lovely crunchy pop and elevates the chocolate flavor brilliantly.

Step 9: Bake Until Crackled

Bake the cookies for 8-10 minutes. You’ll know they’re ready when the tops look shiny and crackled—that signature look of perfectly baked brownie cookies!

Step 10: Final Touches

Once out of the oven, quickly add a few extra chocolate chips on top if you like and press them gently into the warm cookies. For perfectly round edges, use a round cookie cutter while the cookies are still soft.

Step 11: Cool and Enjoy

Let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool slightly. They’re heavenly warm, so enjoy immediately or wait for them to set fully for a chewy bite.

Step 12: Store Properly

Place any leftovers in an airtight container at room temperature to keep their fudgy texture for up to 2 days.

How to Serve Easy Salted Brownie Cookies Recipe

Garnishes

A sprinkle of additional flaky sea salt just before serving can emphasize that salty-sweet contrast and really make each cookie shine. Try pairing them with a dusting of powdered sugar or a drizzle of melted caramel for an extra layer of indulgence.

Side Dishes

These cookies love company. Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement their rich, chocolaty character. A cup of hot coffee, tea, or cold milk is also a classic pairing that never fails.

Creative Ways to Present

For a crowd-pleaser, arrange your Easy Salted Brownie Cookies Recipe on a rustic wooden board with small bowls of chocolate chips, nuts, and sea salt flakes for guests to customize their treats. You can also sandwich them with your favorite frosting or swirl some peanut butter or cream cheese filling between two cookies to create irresistible brownie cookie sandwiches.

Make Ahead and Storage

Storing Leftovers

If you have any cookies left after giving everyone a taste, store them in an airtight container at room temperature to maintain their chewy, fudgy texture for up to two days. Avoid refrigerating as it may dry them out.

Freezing

These cookies freeze beautifully! Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They’ll keep up to three months. When ready to enjoy, thaw at room temperature.

Reheating

To revive their fresh-baked softness, warm your cookies in the microwave for 10-15 seconds or in an oven preheated to 300ºF for about 5 minutes. This brings back that just-out-of-the-oven magic every time.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will give your cookies a richer, slightly more bitter edge, which pairs wonderfully with the sea salt. Just be sure to use good-quality chocolate for the best flavor.

Is it necessary to use room temperature eggs?

Yes, room temperature eggs blend more smoothly and help create the fluffy, aerated batter needed for the perfect cookie texture. If your eggs are cold, you can warm them gently in a bowl of warm water for a few minutes.

Can I substitute vegetable oil with another type of fat?

You can substitute with melted coconut oil or light olive oil, but avoid strongly flavored oils that might overpower the chocolate. Butter is already in the recipe, so oil helps keep the texture tender without heaviness.

What if I don’t have sea salt flakes for topping?

If you don’t have sea salt flakes, a pinch of regular kosher salt or flaky finishing salt works too. The key is that little salty crunch to contrast the sweet and rich chocolate flavors.

Can I make the batter ahead of time?

Yes! You can prepare the batter a day in advance and store it tightly covered in the refrigerator. Allow it to warm slightly before scooping and baking for best results.

Final Thoughts

This Easy Salted Brownie Cookies Recipe is pure joy in every bite and an absolute must-try for anyone who loves chocolate with a touch of salt. It’s reliable, quick, and yields cookies that enchant with their fudgy interiors and crispy edges. Next time you want to impress family or friends with a simple bake, these cookies will have everyone asking for your secret. Happy baking!

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