Chocolate Chocolate Chip M&M Cookies Recipe
If you are craving a cookie that is bursting with intense chocolate flavor and a playful pop of colorful M&M’s, this Chocolate Chocolate Chip M&M Cookies Recipe is exactly what you need. These cookies combine the richness of cocoa powder with melty semi-sweet chocolate chips and crunchy M&M’s for a sweet treat that’s both decadent and fun. Whether you’re baking for a party, a cozy night in, or just because, this recipe delivers soft, chewy cookies with a perfect balance of chocolatey goodness and a vibrant crunch, guaranteed to delight everyone who takes a bite.
Ingredients You’ll Need
Gathering the ingredients for this Chocolate Chocolate Chip M&M Cookies Recipe is straightforward, featuring basic pantry staples that work together to create something truly special. Each ingredient is chosen to enhance texture, flavor, or color, making your cookies both delicious and visually irresistible.
- 1 cup all-purpose flour: The foundation that gives your cookies structure and chewiness.
- ½ cup cocoa powder: Adds deep chocolate flavor and rich color to the dough.
- ½ teaspoon baking soda: Helps your cookies rise just enough for that perfect soft texture.
- Pinch of salt: Balances sweetness and sharpens the chocolate taste.
- ½ cup unsalted butter, melted: Brings richness and moisture, creating a tender bite.
- ½ cup light brown sugar, packed: Adds caramel undertones and keeps cookies moist.
- ⅓ cup granulated sugar: Provides sweetness and contributes to a slight crisp edge.
- 1 large egg: Binds ingredients together and adds a touch of richness.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor and adds warmth.
- 1 cup M&M’s: Colorful candy bites that add a fun texture and burst of sweetness.
- ½ cup semi-sweet chocolate chips: Melts perfectly throughout the cookie for extra chocolate delight.
How to Make Chocolate Chocolate Chip M&M Cookies Recipe
Step 1: Prepare Your Dry Ingredients
Start by whisking together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl. This ensures all the dry components are evenly combined and ready to blend smoothly with the wet ingredients, so every bite is perfectly balanced.
Step 2: Mix the Wet Ingredients
In another bowl, combine the melted unsalted butter with both the light brown sugar and granulated sugar. Stir until the mixture is smooth and creamy. Then, beat in the egg and vanilla extract until fully incorporated, lending a silky texture and warming flavor to the cookie dough.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix; you want the dough to stay tender, which helps create the perfect chewy cookie texture.
Step 4: Fold in the M&M’s and Chocolate Chips
Now for the fun part — gently fold in the M&M’s and semi-sweet chocolate chips. These colorful and melty additions not only amp up the sweetness and chocolate intensity but also make each cookie irresistible to look at and eat.
Step 5: Scoop and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and drop rounded tablespoons of dough about two inches apart. Bake for 10 to 12 minutes, until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Chocolate Chip M&M Cookies Recipe
Garnishes
Sprinkling a few additional M&M’s or chocolate chips on top of freshly scooped dough before baking adds an inviting pop of color and texture. For a grown-up twist, a light dusting of cocoa powder or a drizzle of melted chocolate can elevate presentation and flavor.
Side Dishes
These cookies shine beautifully alongside cold milk or a hot cup of coffee or tea, making snack time feel like a cozy celebration. For an indulgent dessert, serve them with vanilla ice cream or a simple whipped cream topping.
Creative Ways to Present
Arrange these cookies on a festive platter with colorful napkins for parties or package them in a cute box tied with a ribbon as a thoughtful homemade gift. You can also sandwich them with frosting or marshmallow fluff to create delightful cookie sandwiches that double the fun.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, making it easy to sneak a treat whenever you want.
Freezing
These cookies freeze well, whether baked or as cookie dough. For dough, shape into balls, freeze on a tray, then transfer to a freezer bag. When ready to bake, simply add a minute or two to the baking time. Baked cookies can be frozen in a sealed container for up to 3 months without losing their flavor or texture.
Reheating
To bring back that fresh-from-the-oven warmth, microwave your cookies for 10 to 15 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes. This revives the softness and melts the chocolate chips just right.
FAQs
Can I use regular chocolate chips instead of semi-sweet?
Absolutely! Milk chocolate chips or even dark chocolate chips can be used depending on your preference. They will alter the sweetness and intensity a bit, but the cookies will still turn out delicious.
What if I don’t have cocoa powder?
Cocoa powder is key for the rich chocolate flavor here, so if you don’t have any, you might want to consider another recipe. However, for a less intense chocolate cookie, you could try a traditional chocolate chip dough with M&M’s.
Can I substitute butter with margarine or oil?
While you can use margarine, it might affect the flavor and texture slightly. Oil generally makes cookies softer but less structured, so melted butter is best for this recipe’s perfect chewiness.
How do I make sure the M&M’s don’t bleed their colors?
To minimize color bleeding during baking, avoid stirring the M&M’s too vigorously into the dough and press a few on top of each cookie. Using high-quality M&M’s also helps maintain vibrant colors.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for similar texture. The cookies may be slightly more delicate but still wonderfully tasty.
Final Thoughts
This Chocolate Chocolate Chip M&M Cookies Recipe is a surefire way to bring a smile to any sweet tooth with every chocolaty, colorful bite. I encourage you to dive in and make these vibrant cookies your new favorite treat, whether for yourself or to share with loved ones. The combination of rich chocolate and bright M&M’s creates a joyful experience you’ll keep coming back to again and again.
Print
Chocolate Chocolate Chip M&M Cookies Recipe
- Total Time: 22 minutes
- Yield: 18 cookies 1x
Description
These decadent Chocolate Chocolate Chip M&M Cookies blend rich cocoa and melted butter with crunchy M&M’s and semi-sweet chocolate chips for a perfectly chewy, chocolaty treat. Ideal for sharing and sure to satisfy any chocolate lover’s craving, these cookies are quick to prepare and bake to gooey, colorful perfection.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup light brown sugar, packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup M&M’s
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
- Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside to combine evenly.
- Combine wet ingredients: In a large bowl, whisk the melted unsalted butter with the light brown sugar and granulated sugar until smooth and creamy. Add the large egg and vanilla extract, and mix thoroughly to incorporate.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix to maintain a tender cookie texture.
- Add chocolate chips and M&M’s: Fold in the semi-sweet chocolate chips and M&M’s evenly throughout the dough to ensure each cookie will have a colorful, chocolaty bite.
- Portion the dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear soft. They will firm up as they cool.
- Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a stronger chocolate flavor, use Dutch-processed cocoa powder.
- Do not overbake; the cookies will continue to cook slightly on the hot baking sheet.
- Store cookies in an airtight container at room temperature for up to 5 days for best freshness.
- Feel free to substitute M&M’s with other candy-coated chocolates or sprinkles for variation.
- For larger cookies, increase baking time by 1-2 minutes and adjust spacing on the tray accordingly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
