The Best Meatloaf Recipe

If you’re craving a comforting, hearty meal that reminds you of home cooked goodness, look no further than The Best Meatloaf Recipe. This classic dish brings together juicy ground beef, sautéed onions, and a perfectly seasoned blend of herbs and spices—all topped with a tangy-sweet glaze that caramelizes beautifully in the oven. Every bite offers a delightful balance of flavors and textures, making this meatloaf a beloved centerpiece for any dinner table. Whether you’re making a family dinner or preparing a crowd-pleaser for friends, this recipe promises to satisfy with warm familiarity and rich taste.

Ingredients You’ll Need

Gathering the ingredients for The Best Meatloaf Recipe is refreshingly straightforward. Each item plays a vital role, from ensuring the right moisture and binding to adding layers of flavor and color that bring this dish to life.

• 2 lbs ground beef (85% or 80% lean): The main protein providing juicy texture and hearty flavor.
• 1 medium onion, finely chopped: Adds sweetness and depth when sautéed.
• 1 tsp olive oil: Used to gently cook the onions to caramelized perfection.
• 2 large eggs: Essential binders that help hold the meatloaf together.
• 3 garlic cloves, minced: Infuses the meat with a subtle spicy aroma and flavor.
• 2 Tbsp ketchup: Mixes into the meat for tang and moisture.
• 3 Tbsp fresh parsley, finely chopped: Freshens up the flavor and adds a pop of color.
• 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs): Helps maintain structure and adds light texture.
• 1/3 cup milk: Keeps the meatloaf moist and tender.
• 1 tsp salt: Balances and enhances all the flavors.
• 1 tsp Italian seasoning: Brings warmth and an herbal aromatic touch.
• 1/2 tsp ground black pepper: Adds subtle heat and complexity.
• 3/4 cup ketchup (for glaze): Creates the sweet, tangy finish that makes the meatloaf irresistible.
• 1 1/2 tsp white vinegar: Brightens the glaze with acidity.
• 2 Tbsp brown sugar: Sweetens to balance the tangy and savory notes in the topping.
• 1/2 tsp garlic powder: Boosts the savory depth in the glaze.
• 1/2 tsp onion powder: Enhances the glaze’s flavor complexity.

How to Make The Best Meatloaf Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by lining a rimmed baking sheet with parchment paper or foil—this makes cleanup so much easier and ensures the meatloaf won’t stick. Preheat your oven to 350°F (175°C), creating the perfect environment for even cooking and that beautiful crust that everyone loves.

Step 2: Sauté the Onions

In a medium skillet, warm 1 teaspoon of olive oil over medium heat. Add the finely chopped onion and stir occasionally until the onions soften and turn golden—this usually takes about 5 to 7 minutes. Cooking the onions releases their natural sweetness, which enhances the overall flavor of your meatloaf. Once done, transfer them to a plate to cool.

Step 3: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, sautéed onions, eggs, garlic, ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Use your hands or a spoon to mix everything gently but thoroughly. The goal here is to combine the ingredients evenly without overworking the meat, which keeps your meatloaf tender and juicy.

Step 4: Shape and Bake the Meatloaf

Transfer the mixture onto your prepared baking sheet and shape it into a loaf roughly 8 inches long, 4 inches wide, and 3 inches tall. This size helps the meat cook evenly. Pop it into the oven and bake uncovered at 350°F (175°C) for 40 minutes. This initial baking sets the shape and starts the cooking process.

Step 5: Prepare the Glaze

While the meatloaf is baking, whisk together the remaining ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl until smooth. This sweet and tangy glaze will form that signature finishing layer that makes The Best Meatloaf Recipe so memorable.

Step 6: Add the Glaze and Finish Baking

Take the partially baked meatloaf out of the oven and spread the glaze evenly across the top. Return the meatloaf to the oven and bake for another 20 minutes, or until an internal thermometer reads 160°F (71°C). Let the meatloaf rest for 10 to 15 minutes to allow the juices to redistribute—this step is key for slicing without crumbling.

How to Serve The Best Meatloaf Recipe

Garnishes

A sprinkle of fresh parsley on top adds a fresh, green pop that brightens the dish visually and adds a subtle herbaceous note. You might also drizzle a little extra ketchup or serve with a dollop of tangy mustard for guests who want to customize their bites.

Side Dishes

Classic mashed potatoes make a perfect companion, soaking up every bit of the meatloaf’s rich glaze. Roasted vegetables like carrots or green beans add a bit of crunch and color contrast that balances out the meal, making it well-rounded and inviting.

Creative Ways to Present

For a fun twist, turn your meatloaf into individual mini-loaves in muffin tins, perfect for parties or portion-controlled meals. Another idea is serving warm slices over buttered noodles or alongside creamy polenta, where the meatloaf’s flavors can shine as a cozy main event.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftovers tightly with plastic wrap or store in an airtight container to keep them fresh for up to 3 to 4 days in the refrigerator. This meatloaf tastes just as good reheated the next day, making it great for quick lunches or dinners.

Freezing

You can freeze sliced or whole cooked meatloaf by wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. Label it and store in the freezer for up to 3 months. When you want to enjoy The Best Meatloaf Recipe again, thaw it overnight in the refrigerator for best results.

Reheating

To reheat, warm slices gently in the microwave or oven until heated through, taking care not to dry it out. Adding a splash of water or covering with foil in the oven can help retain moisture and keep flavors intact, so every bite is as delicious as the first.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! While this recipe is designed with beef in mind for its rich flavor and fat content, ground turkey or chicken can be used as a leaner alternative. Just note that you might want to add a little extra moisture, like a splash more milk, to keep the meatloaf tender.

What is the purpose of Panko breadcrumbs in this recipe?

Panko breadcrumbs help bind the meat mixture while keeping the texture light and airy. They absorb some of the moisture without making the meatloaf dense or heavy, ensuring that tender and fluffy interior every time.

Can I make The Best Meatloaf Recipe gluten-free?

Yes, simply swap the Panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. This small change keeps the meatloaf’s texture just right without compromising flavor or structure.

How do I know when the meatloaf is fully cooked?

The best way to ensure your meatloaf is done is to use an instant-read thermometer. When the internal temperature reaches 160°F (71°C), it’s safe to eat, and all the flavors have had time to meld beautifully.

Can I prepare the meatloaf mixture a day ahead?

Definitely! You can mix the meatloaf ingredients and shape the loaf the day before, then cover and refrigerate it. Let it come back to room temperature before baking to ensure even cooking and maintain The Best Meatloaf Recipe’s juicy texture.

Final Thoughts

This recipe truly stands out as The Best Meatloaf Recipe, capturing the very soul of comfort food with each delicious slice. I can’t wait for you to try it and make it your own family favorite. From the cozy aroma filling your kitchen to the satisfying first bite, this meatloaf will bring smiles around your dinner table every time.

The Best Meatloaf Recipe

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4.2 from 43 reviews

• Author: admin
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

A classic and flavorful meatloaf recipe featuring ground beef combined with sautéed onions, garlic, herbs, and a tangy ketchup glaze. This hearty dish is baked to perfection, offering a moist and savory meal perfect for family dinners.

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Ingredients

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Meatloaf

• 2 lbs ground beef (85% or 80% lean)
• 1 medium onion, finely chopped
• 1 tsp olive oil
• 2 large eggs
• 3 garlic cloves, minced
• 2 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
• 1/3 cup milk
• 1 tsp salt
• 1 tsp Italian seasoning
• 1/2 tsp ground black pepper

Sauce

• 3/4 cup ketchup
• 1 1/2 tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

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Instructions

1. Prep: Line a rimmed baking sheet with parchment paper or foil and preheat your oven to 350°F (175°C).
2. Sauté the Onions: Heat a medium skillet over medium heat. Add 1 tsp of olive oil and the finely chopped onion. Sauté, stirring occasionally, until the onions are softened and golden brown, about 5-7 minutes. Transfer to a plate and allow them to cool.
3. Make the Meatloaf Mixture: In a large bowl, combine the ground beef, cooled sautéed onions, eggs, minced garlic, 2 tablespoons of ketchup, parsley, panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix until all ingredients are well combined.
4. Shape the Meatloaf and Bake: Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Place it in the oven and bake uncovered for 40 minutes.
5. Make the Sauce: While the meatloaf bakes, mix together the remaining 3/4 cup ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl until smooth.
6. Add the Glaze: After the initial 40 minutes of baking, spread the prepared sauce evenly over the top of the meatloaf. Return it to the oven and bake for an additional 20 minutes or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

• Using 80% lean ground beef strikes a good balance between flavor and moisture.
• Sautéing the onions before adding them ensures a sweeter, mellow flavor and a moist meatloaf.
• The glaze adds a tangy and slightly sweet finish that complements the savory meat.
• Resting the meatloaf allows juices to redistribute, making for moist slices.
• You can substitute panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Baking
• Cuisine: American