Creamy Cajun Shrimp and Chicken Pasta Recipe
If you are craving a dish that brings the bold, smoky flavors of Cajun cooking together with rich creaminess and a satisfying mix of protein and pasta, this Creamy Cajun Shrimp and Chicken Pasta Recipe is going to become your new go-to comfort meal. Picture tender strips of chicken and perfectly cooked shrimp bathed in a luscious, spiced cream sauce, tossed with al dente pasta, and finished with a bright hint of lemon and fresh parsley. It’s a harmonious blend of spice, cream, and freshness that’s absolutely irresistible and surprisingly simple to make at home.
Ingredients You’ll Need
The beauty of this Creamy Cajun Shrimp and Chicken Pasta Recipe lies in its straightforward ingredients that pack a powerful flavor punch. Each element plays a crucial role, from the tender chicken and shrimp adding protein and texture to the creamy sauce that brings it all together with indulgence and warmth.
- 12 ounces fettuccine or penne pasta: Choose your favorite pasta shape to soak up the creamy sauce perfectly.
- 1 pound large shrimp, peeled and deveined: Fresh or frozen, shrimp should be properly cleaned for the best taste and texture.
- 1 pound boneless skinless chicken breast, sliced into strips: Chicken adds hearty protein while staying tender with quick cooking.
- 2 tablespoons olive oil: Provides a flavorful base for cooking the meats with a touch of richness.
- 2 tablespoons unsalted butter: Essential for enriching the sauce and giving it that silky finish.
- 3 teaspoons Cajun seasoning, divided: This seasoning blend brings the signature spicy, smoky kick to both the chicken and shrimp.
- 3 cloves garlic, minced: Garlic infuses the sauce with a fragrant depth of flavor.
- 1 cup heavy cream: The heart of the dish’s creamy texture.
- 1/2 cup chicken broth: Adds savory notes and helps thin the cream to just the right consistency.
- 1/2 cup grated Parmesan cheese: Introduces a salty, nutty element that balances the spice with richness.
- 1/2 teaspoon smoked paprika: Enhances the smoky undertones complementing the Cajun seasoning.
- 1/4 teaspoon black pepper: Adds subtle warmth without overwhelming the other spices.
- 1/4 teaspoon salt or to taste: To bring all the flavors into perfect balance.
- 1 tablespoon lemon juice: The splash of acidity brightens the creamy sauce and lifts the dish.
- 2 tablespoons chopped fresh parsley: Adds a fresh, herbal note and vibrant color to finish off the meal.
How to Make Creamy Cajun Shrimp and Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water and cooking your fettuccine or penne pasta until al dente. This means it should be tender but still with a slight bite, perfect for holding onto that delicious sauce later. After draining, set the pasta aside to keep it warm.
Step 2: Prepare the Chicken
Heat 1 tablespoon of olive oil over medium-high heat in a large skillet. Season the sliced chicken breast with half of the Cajun seasoning, then add the chicken strips to the skillet. Cook for about 5 to 6 minutes until the chicken is cooked through and has a light golden brown color. Remove the chicken from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add the remaining olive oil and butter. Season the shrimp with the rest of the Cajun seasoning. Cook the shrimp for 2 to 3 minutes per side until they turn pink and opaque—be careful not to overcook to keep them juicy and tender. Remove the shrimp and set them aside with the chicken.
Step 4: Make the Cream Sauce
Reduce the heat to medium and add the minced garlic to the skillet, cooking just 30 seconds until it releases its aroma. Pour in the chicken broth and heavy cream, scraping up any brown bits stuck to the pan—that’s where the flavor magic happens. Let the liquid simmer gently for 3 to 4 minutes until it thickens slightly.
Step 5: Add Spices and Cheese
Stir in the grated Parmesan cheese, smoked paprika, black pepper, and salt. These ingredients meld together, creating a smooth, flavorful sauce that beautifully complements the Cajun spice.
Step 6: Combine Everything
Return the cooked chicken and shrimp to the skillet along with the drained pasta. Toss everything thoroughly so the pasta is generously coated with the creamy, spiced sauce and warmed through completely. Finish by squeezing in the lemon juice for a fresh zesty kick and sprinkling the chopped parsley on top.
How to Serve Creamy Cajun Shrimp and Chicken Pasta Recipe
Garnishes
Fresh parsley is the classic garnish that brightens the dish with its vivid green hue and herbaceous notes. For a little extra, a sprinkle of additional Parmesan cheese or even a few red pepper flakes can be welcomed to enhance the flavors and presentation.
Side Dishes
This creamy and spicy pasta pairs wonderfully with crisp, refreshing sides. Consider serving it alongside a simple green salad with a lemon vinaigrette or garlic roasted vegetables, which add texture and a palate-cleansing contrast to the richness of the pasta.
Creative Ways to Present
For a special touch, plate the pasta in shallow bowls and garnish each portion with a lemon wedge on the side. Using fresh herbs such as basil or chives in addition to parsley can add a pop of color and fresh flavor. A crusty bread roll or garlic bread served alongside also invites guests to savor every bit of the sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Cajun Shrimp and Chicken Pasta Recipe stores well in an airtight container in the refrigerator for up to 3 days. Keep the pasta and sauce together to maintain the flavor, though the sauce may thicken slightly upon refrigeration.
Freezing
Freezing is possible but not recommended because the cream sauce can separate. If you want to freeze, place the pasta without the cream sauce and thaw fully before reheating and adding fresh sauce to preserve taste and texture.
Reheating
Reheat the pasta gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to loosen the sauce as needed. This helps revive the creamy texture and prevents the dish from drying out.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine or penne work best for holding the sauce, you can use any pasta shape you prefer, including linguine, rigatoni, or even gluten-free options.
How spicy is the Creamy Cajun Shrimp and Chicken Pasta Recipe?
The spice level is moderate, thanks to the Cajun seasoning. You can easily adjust the heat by using less seasoning or choosing a milder blend if you prefer a gentler kick.
Is this dish gluten-free?
To make it gluten-free, simply use gluten-free pasta. All other ingredients in the recipe are naturally gluten-free.
Can I substitute heavy cream for a lighter option?
Yes, you can replace heavy cream with half-and-half for a lighter sauce, though it will be less rich and creamy.
What can I add to this recipe for extra vegetables?
Bell peppers, spinach, or cherry tomatoes can be great additions, adding color and nutrition without overwhelming the flavors.
Final Thoughts
This Creamy Cajun Shrimp and Chicken Pasta Recipe is truly a celebration of flavor and comfort in every bite. It’s easy enough for a weeknight dinner but impressive enough to share with friends and family. Once you try this perfect balance of spicy, creamy, and fresh, it’ll undoubtedly become a cherished culinary favorite in your repertoire. So go ahead—grab your skillet, gather the ingredients, and dive into this deliciously bold pasta experience!
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Creamy Cajun Shrimp and Chicken Pasta Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This creamy Cajun shrimp and chicken pasta is a flavorful and hearty dish combining tender chicken strips and succulent shrimp tossed in a rich, spiced cream sauce with fettuccine or penne pasta. Perfectly seasoned with Cajun spices and finished with fresh parsley and lemon juice, this dish is ideal for an easy and satisfying weeknight dinner.
Ingredients
Pasta
- 12 ounces fettuccine or penne pasta
Protein
- 1 pound large shrimp, peeled and deveined
- 1 pound boneless skinless chicken breast, sliced into strips
Seasonings and Oils
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 teaspoons Cajun seasoning, divided
- 3 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine or penne according to package instructions until al dente. Drain and set aside.
- Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sliced chicken breast with 1 1/2 teaspoons of Cajun seasoning. Cook the chicken for 5 to 6 minutes until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Cook the shrimp: Add the remaining 1 tablespoon of olive oil and butter to the same skillet. Season the shrimp with the remaining 1 1/2 teaspoons of Cajun seasoning. Cook the shrimp for 2 to 3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.
- Prepare the sauce: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, scraping the skillet to loosen any browned bits. Simmer the mixture for 3 to 4 minutes until it slightly thickens.
- Add cheese and spices: Stir in the grated Parmesan cheese, smoked paprika, black pepper, and salt. Mix until the sauce becomes smooth and creamy.
- Combine everything: Return the cooked chicken and shrimp to the skillet. Add the drained pasta and toss well until everything is evenly coated and heated through.
- Finish and serve: Stir in the lemon juice, garnish with chopped fresh parsley, and serve immediately.
Notes
- Adjust Cajun seasoning to suit your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half.
- Add vegetables like bell peppers or spinach to incorporate more nutrients and color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
