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There is something absolutely magical about a dessert that is both vibrant and incredibly easy to make, which is exactly why the No Bake Lemon Blueberry Dessert Recipe stole my heart at first taste. This luscious, layered treat combines the bright zing of fresh lemon with the sweet juiciness of blueberries, all resting on a buttery graham cracker crust and topped with pillowy whipped cream. It’s refreshing, effortlessly elegant, and perfect for any occasion when you want to impress without turning on the oven. Trust me, once you try this, it will become your go-to dessert on warm afternoons and festive gatherings alike.

No Bake Lemon Blueberry Dessert Recipe - Recipe Image

Ingredients You’ll Need

Before diving into this delicious No Bake Lemon Blueberry Dessert Recipe, gather these simple ingredients. Each one plays an essential role—whether it’s building that crunchy crust, delivering that tangy lemon punch, or providing the creamy lusciousness that makes every bite unforgettable.

3 cups graham cracker crumbs: Creates a crunchy and buttery base that holds the dessert together.
3/4 cup butter, melted: Adds richness and helps bind the graham cracker crust perfectly.
2 (8 oz.) pkg. cream cheese, room temperature: Provides a smooth, creamy texture with a subtle tang.
1 cup granulated sugar: Sweetens the lemon layer while balancing tartness.
1/3 cup lemon juice: Brings the fresh, zesty kick this dessert is famous for.
1 cup 2% milk: Ensures the instant lemon pudding mixes seamlessly into the cream cheese base.
3.4 oz. box instant lemon pudding: Thickens the lemon layer and intensifies the citrus flavor.
21 oz. can blueberry pie filling: Adds sweet, juicy contrast with vibrant color and flavor.
16 oz. tubs frozen whipped topping, thawed: Lightens the dessert with smooth, fluffy cream topping.

How to Make No Bake Lemon Blueberry Dessert Recipe

Step 1: Prepare the Graham Cracker Crust

Start by mixing the graham cracker crumbs with the melted butter until the crumbs are evenly coated and can hold together well. Be sure to set aside about half a cup of these buttery crumbs for a delightful topping later! Press the crumb mixture firmly into the bottom of a 13 x 9-inch dish to form an even crust layer. Pop it into the refrigerator so it can set up and become firm—this is the flavorful, crunchy foundation your dessert deserves.

Step 2: Make the Lemon Layer

In a large mixing bowl, beat the cream cheese together with the granulated sugar until the mixture is light and fluffy—this step is crucial because it gives your lemon layer a velvety texture. Gradually add the fresh lemon juice and milk, mixing thoroughly to blend all flavors. Then, whisk in the dry lemon pudding mix until everything is fully combined and thickened. This tangy and creamy layer will spread beautifully over your chilled crust, so smooth it out evenly with a spatula for that perfect base for blueberries.

Step 3: Add the Blueberry Pie Filling

Next comes the star of summer’s fruit bounty—the blueberry pie filling. Spoon the filling gently over the lemon layer, using the back of your spoon to spread it out carefully and evenly. The sweet blueberries create a gorgeous fruit layer that contrasts with the tartness beneath, giving your dessert a stunning visual appeal and bursting bursts of flavor in every bite.

Step 4: Top with Whipped Cream and Graham Cracker Crumbs

Finally, dollop or spread the thawed whipped topping evenly over the blueberry layer. This fluffy, creamy topping adds a cloudlike softness that balances the tangy and fruity flavors below. Sprinkle the reserved graham cracker crumbs over the top for an extra crunch and decorative finish. Now, you simply need to chill this beauty in the refrigerator for at least 2 hours so all the layers set up perfectly and the flavors meld deliciously.

How to Serve No Bake Lemon Blueberry Dessert Recipe

Garnishes

A vibrant dessert like this deserves equally stunning garnishes. Try adding a few fresh blueberries and thin lemon zest curls on top for a pop of color and freshness. A sprig of mint also adds a refreshing hint and beautiful aroma that enhances the entire experience.

Side Dishes

This dessert shines on its own but pairs delightfully with light sides like a crisp green salad for a balanced meal, or a scoop of vanilla ice cream for those extra indulgent occasions. Fresh fruit salad with citrus segments complements the lemon flavor wonderfully.

Creative Ways to Present

If you want to wow your guests even more, try layering this dessert in individual clear cups or mason jars. It makes for an eye-catching presentation and fantastic portion control. You could also create mini versions in cupcake liners for parties or potlucks, making each serving a personal treat.

Make Ahead and Storage

Storing Leftovers

One of the joys of this No Bake Lemon Blueberry Dessert Recipe is how well it keeps. Simply cover the dish tightly with plastic wrap or store in an airtight container and refrigerate. It will stay fresh and delicious for up to 3 days, giving you plenty of time to savor every spoonful.

Freezing

While this dessert freezes fairly well, it’s best to freeze it without the whipped topping to maintain texture. Freeze the lemon and blueberry layers in an airtight container for up to a month. When ready to enjoy, thaw it overnight in the fridge and add fresh whipped topping before serving to keep that creamy lightness intact.

Reheating

Since this is a no bake dessert designed to be served chilled, reheating is not necessary or recommended. It is best enjoyed cold straight from the refrigerator for maximum flavor and texture. If the dessert was frozen, allowing it to fully thaw is sufficient before serving.

FAQs

Can I use fresh blueberries instead of canned pie filling?

Absolutely! Fresh blueberries can be gently macerated with a bit of sugar and lemon juice to mimic the sweetness and juiciness of the pie filling, adding a fresher burst of flavor and a more natural texture to the dessert.

Is it possible to make this dessert gluten-free?

Yes, just swap out the graham cracker crumbs for gluten-free alternatives or crushed gluten-free cookies. This simple substitution keeps the dessert safe for gluten-sensitive friends without sacrificing taste or texture.

How long should the dessert chill before serving?

For the best results, let the dessert chill in the refrigerator for at least 2 hours, although overnight chilling is ideal to allow the layers to set firmly and flavors to meld beautifully.

Can I use regular pudding instead of instant lemon pudding?

Instant lemon pudding is preferred because it thickens quickly and binds well with the cream cheese mixture. Regular pudding may not set up as firmly, so it’s best to stick with instant for that perfect consistency.

What can I substitute the whipped topping with?

If you want to avoid store-bought whipped topping, homemade whipped cream is a fantastic alternative. Whip heavy cream with a little sugar and vanilla until soft peaks form for a fresh, natural topping.

Final Thoughts

Making this No Bake Lemon Blueberry Dessert Recipe is like creating a little slice of sunshine that you can enjoy anytime. It’s effortless, vibrant, and guaranteed to bring smiles all around the table. I hope you’ll give it a try soon and experience the joy of its bright flavors and creamy textures just like I did. Happy dessert making!

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No Bake Lemon Blueberry Dessert Recipe

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4 from 85 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 20 servings 1x

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Description

This no-bake lemon blueberry dessert is a refreshing, layered treat that combines a buttery graham cracker crust with a tangy lemon cream cheese layer, topped with sweet blueberry pie filling and fluffy whipped topping. Perfect for warm weather or any occasion requiring an easy, crowd-pleasing dessert.

Ingredients

Scale

Crust

3 cups graham cracker crumbs
3/4 cup butter, melted

Lemon Layer

2 (8 oz.) packages cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
3.4 oz. box instant lemon pudding mix

Blueberry Layer

21 oz. can blueberry pie filling

Topping

16 oz. tubs frozen whipped topping, thawed
Reserved 1/2 cup graham cracker crumbs (from crust)

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Instructions

Prepare Graham Cracker Crust: Mix the graham cracker crumbs with melted butter until evenly combined. Reserve 1/2 cup of this mixture for optional topping later. Press the remaining mixture firmly into the bottom of a 13 x 9-inch dish. Refrigerate the crust to set while preparing the other layers.
Make Lemon Layer: In a large bowl, beat the cream cheese and granulated sugar together until light and fluffy. Add the lemon juice and milk, mixing thoroughly. Gradually add the dry instant lemon pudding mix and beat until the mixture is well combined and smooth. Spread this lemon cream mixture evenly over the chilled graham cracker crust.
Add Blueberry Layer: Spoon the blueberry pie filling gently over the lemon layer, spreading it evenly to create a consistent layer without mixing the layers together.
Top with Whipped Topping: Spread the thawed whipped topping smoothly over the blueberry layer. Sprinkle the reserved graham cracker crumbs on top as a decorative and crunchy finishing touch.
Chill and Serve: Refrigerate the assembled dessert for at least 2 hours to allow it to fully set. Keep refrigerated until ready to serve, then slice into 20 servings and enjoy this cool, creamy dessert.

Notes

Make sure the cream cheese is at room temperature before mixing to avoid lumps.
For a dairy-free variation, substitute cream cheese, milk, and whipped topping with vegan alternatives.
The reserved graham cracker crumbs add an extra crunch on top but can be omitted if preferred.
This dessert can be prepared a day ahead, which enhances the flavors and makes it convenient for parties.
Use fresh lemon juice for the best natural flavor in the lemon layer.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American