There is something truly comforting and timeless about homemade bread, and no one can resist the soft, pillowy texture of an Old Fashioned Yeast Rolls Recipe. These rolls boast a perfect golden crust, tender crumb, and just the right balance of sweetness and buttery richness. Whether you’re gathering for a holiday feast or just craving a warm accompaniment to your dinner, this recipe yields irresistibly fluffy rolls that are guaranteed to bring smiles to the table every single time.

Old Fashioned Yeast Rolls Recipe - Recipe Image

Ingredients You’ll Need

This Old Fashioned Yeast Rolls Recipe calls for simple yet essential ingredients that each play a vital role in building flavor, texture, and that inviting golden color. With pantry staples like flour and sugar paired with the richness of butter and milk, these rolls come together in a way that feels both classic and comforting.

Warm water (1/2 cup, 110°F/43°C): Activates the yeast for a perfect rise, ensuring light and fluffy rolls.
Active dry yeast (1 packet, about 2 1/4 teaspoons): The magic ingredient that makes your dough come alive and rise beautifully.
Granulated sugar (1/4 cup): Adds a touch of sweetness that balances the buttery goodness.
Whole milk (1/2 cup, warmed): Makes the dough tender and lends a rich flavor.
Unsalted butter (1/4 cup, softened): Provides moisture and richness, creating a soft crumb.
Large egg (1): Adds structure and a lovely golden color to the rolls.
Salt (1 teaspoon): Enhances all the flavors and balances the sweetness.
All-purpose flour (3 1/2 to 4 cups): The foundation of the dough, adjusting as needed for texture.
Melted butter (2 tablespoons, for brushing): Gives the rolls a gorgeous sheen and that irresistible buttery finish.

How to Make Old Fashioned Yeast Rolls Recipe

Step 1: Activate the Yeast

Start by dissolving the active dry yeast in the warm water with a pinch of sugar. Make sure the water is just right—not too hot or too cold—to wake up the yeast. After about 5 minutes, you will see the yeast foaming, which means it’s ready to work its magic in the dough.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the warmed whole milk, softened butter, granulated sugar, egg, and salt. Mixing these first ensures that the butter is evenly distributed and the egg integrates smoothly, helping to create that tender, rich dough we love.

Step 3: Incorporate the Flour and Yeast

Slowly add the yeast mixture to the wet ingredients, then start folding in the flour a cup at a time. Begin with 3 1/2 cups and add more as necessary. The goal is a soft, slightly sticky dough that isn’t overly dry. This part is where the dough’s elasticity develops, so mixing well is key.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead for about 8 to 10 minutes until it becomes smooth and elastic. Kneading builds gluten, which gives the rolls their perfect airy texture. Don’t rush this step; it truly makes a difference.

Step 5: First Rise

Place the kneaded dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm spot for about 1 to 1 1/2 hours or until doubled in size. This is where patience pays off—the yeast develops flavor and creates those beautiful air pockets that make the rolls so soft.

Step 6: Shape the Rolls

Punch down the risen dough gently to release excess air. Divide it into 12 equal pieces, shaping each into a smooth ball. Place the rolls snugly in a greased baking dish or on a baking sheet to encourage a soft side crust where they touch.

Step 7: Second Rise

Cover the shaped rolls with a clean towel and let them rise for an additional 30 to 40 minutes. This final rise ensures the rolls will be extra fluffy and tender after baking.

Step 8: Bake and Brush with Butter

Bake the rolls in a preheated 375°F (190°C) oven for about 15 to 20 minutes or until golden brown on top. As soon as they come out of the oven, brush generously with melted butter. This step adds a shiny, rich finish and delivers that classic Old Fashioned Yeast Rolls Recipe charm.

How to Serve Old Fashioned Yeast Rolls Recipe

Garnishes

While these rolls shine on their own, a sprinkle of flaky sea salt or a light brushing of herb-infused butter can elevate them even more. Fresh chopped rosemary or garlic butter are also crowd-pleasing options that add a lovely aroma and flavor boost.

Side Dishes

Soft, warm rolls are perfect alongside hearty soups, creamy mashed potatoes, or a roast dinner. Their mild, buttery flavor complements everything from rich gravies to fresh garden salads, making them an incredibly versatile companion at any meal.

Creative Ways to Present

Serve your Old Fashioned Yeast Rolls Recipe in a charming basket lined with a cloth napkin to keep them cozy and warm. You can also slice them and use as mini sandwich buns for sliders or pull-apart bread if placed closely together in a baking dish before baking. These variations keep things fun and perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep leftover rolls in an airtight container or resealable bag to maintain their softness. Stored at room temperature, they remain fresh for up to 2 days, making them great for quick snacks or meals later on.

Freezing

If you want to make a big batch, these rolls freeze beautifully. After baking and cooling completely, place them in a freezer-safe bag or container. When properly stored, they keep well for up to 3 months without losing flavor or texture.

Reheating

To bring your rolls back to life, wrap them in foil and warm in a preheated 350°F (175°C) oven for about 10 to 15 minutes. Alternatively, a quick zap in the microwave with a damp paper towel works for a fast, soft result. Don’t forget to add a small touch of butter for extra indulgence.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the warm water slightly and mix it directly into the dry ingredients. The rising times might be shorter, so keep an eye on the dough’s size rather than the clock.

Why are my rolls dense instead of fluffy?

Dense rolls usually mean the dough was either kneaded too little, didn’t rise enough, or too much flour was added. Make sure your yeast is fresh, knead properly until elastic, and allow the dough to double carefully when rising.

Can I make these rolls dairy-free?

Absolutely! Replace the whole milk with a plant-based alternative warmed to the same temperature, and swap the butter for a dairy-free margarine or oil. The texture might vary slightly but the rolls will still be delicious.

Is it necessary to let the dough rise twice?

Yes, the two rises are crucial. The first allows the dough to develop flavor and gas pockets, while the second gives the rolls their final fluffiness and size before baking.

Can I add herbs or cheese to the dough?

Definitely! Fresh herbs like thyme or chives, or a bit of shredded cheese folded into the dough, add delightful twists. Just be mindful of moisture balance if adding extras to avoid altering the dough texture too much.

Final Thoughts

There is something truly special about pulling warm, golden rolls from the oven, especially when they come from a cherished Old Fashioned Yeast Rolls Recipe. With simple ingredients and a bit of love, you create bread that feels homemade in every bite. Don’t hesitate to try this recipe—it will quickly become a beloved staple on your table and in your heart.

Old Fashioned Yeast Rolls Recipe

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4.2 from 75 reviews

Author: admin
Total Time: 2 hours 30 minutes
Yield: 12 servings 1x

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Description

These Old Fashioned Yeast Rolls are soft, fluffy, and buttery, making the perfect homemade bread to accompany any meal. With a slightly sweet flavor and a tender crumb, they are easy to make and ideal for family dinners or holiday gatherings.

Ingredients

Scale

Dough Ingredients

1/2 cup warm water (110°F / 43°C)
1 packet active dry yeast (about 2 1/4 teaspoons)
1/4 cup granulated sugar
1/2 cup whole milk, warmed
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour (start with 3 1/2 cups and add more as needed)

Finishing

2 tablespoons melted butter (for brushing)

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Instructions

Activate Yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
Mix Wet Ingredients: In a large mixing bowl, whisk together the warm milk, softened butter, sugar, egg, and salt until combined.
Add Yeast Mixture: Pour the activated yeast mixture into the wet ingredients and stir to incorporate.
Add Flour: Gradually add 3 1/2 cups of all-purpose flour to the wet ingredients, mixing until a soft dough forms. Add more flour as needed to make a dough that is slightly sticky but manageable.
Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer fitted with a dough hook to knead for about 6-7 minutes.
First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
Shape Rolls: Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them evenly spaced in a greased 9×13-inch baking pan.
Second Rise: Cover the rolls loosely with a towel and let them rise for another 30 to 45 minutes, until puffy.
Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until golden brown on top.
Brush with Butter: Immediately after removing from the oven, brush the warm rolls with melted butter to keep them soft and add a rich flavor.
Cool and Serve: Allow the rolls to cool slightly in the pan before serving warm.

Notes

Make sure the water and milk are warm, not hot, to avoid killing the yeast.
You can substitute bread flour for all-purpose flour to yield slightly chewier rolls.
For extra flavor, add 1 teaspoon of garlic powder or herbs to the dough.
These rolls freeze well. Store cooled rolls in a freezer bag for up to 3 months and reheat before serving.
If you prefer a softer crust, cover the rolls with foil during the last 5 minutes of baking.

Prep Time: 30 minutes
Cook Time: 22 minutes
Category: Bread
Method: Baking
Cuisine: American