Fiddle Diddles No Bake Cookies Recipe
If you’re on the lookout for a treat that’s deliciously chocolatey, packed with texture, and requires zero oven-time, then these Fiddle Diddles No Bake Cookies deserve a spot in your recipe box! Loved by kids and grown-ups alike, these cookies blend chewy oats, sweet coconut, creamy peanut butter, and rich cocoa into one soul-satisfying bite after another. Whether you need a quick after-school snack or a fuss-free dessert for a gathering, this classic recipe comes together in under an hour—no fancy equipment or baking expertise needed. Once you try them, you’ll see why Fiddle Diddles No Bake Cookies have a permanent home in so many hearts (and cookie jars)!
Ingredients You’ll Need
The magic of Fiddle Diddles No Bake Cookies lies in just a handful of everyday ingredients, each playing its own role in creating irresistible flavor and texture. Here’s why they matter and how you can make them shine in your cookies.
- Quick oats: These give the cookies their classic chewy foundation and help everything hold together so nicely.
- Sweetened shredded coconut: Adds a lovely sweetness and the perfect hint of tropical flavor—plus, a subtle extra chew in every bite.
- Butter: Provides richness and melds everything into an indulgent, melt-in-your-mouth treat.
- Granulated sugar: Sweetens the mixture and gives the cookies their delightful traditional taste.
- Milk: Helps dissolve the sugar and adds just the right amount of moisture for a soft, fudgy texture.
- Unsweetened cocoa powder: Delivers deep chocolate flavor, balancing the sweetness with the perfect hint of bitterness.
- Creamy peanut butter: Melts into the cocoa mixture, providing nutty richness and binding power.
- Vanilla extract: A splash of vanilla rounds out the flavor beautifully and enhances the overall aroma.
- Salt: Essential for popping all the sweet flavors and giving each bite delicious balance.
How to Make Fiddle Diddles No Bake Cookies
Step 1: Prepare the Dry Mix
Start by grabbing your largest mixing bowl and combining your quick oats and sweetened shredded coconut. This step preps your base, making it ready for the gooey, chocolatey mixture—and it’s one less thing to think about once the saucepan is bubbling away!
Step 2: Make the Chocolate Mixture
In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, milk, cocoa powder, and a pinch of salt. Bring the mixture to a gentle rolling boil while stirring constantly—once it’s bubbling, let it boil for exactly one minute. This step creates that classic fudge-like texture and ensures your cookies set up just right.
Step 3: Stir in Peanut Butter and Vanilla
Take the saucepan off the heat, then immediately mix in the creamy peanut butter and vanilla extract. The residual warmth will melt the peanut butter into silky, chocolatey goodness, blending everything together into a smooth, aromatic mixture.
Step 4: Combine and Shape
Quickly, but carefully, pour the hot chocolate mixture over your oat and coconut combination. Mix thoroughly until everything is evenly coated and sticky. Using a spoon (or cookie scoop for perfectly portioned treats), drop dollops of the mixture onto a parchment or wax paper-lined baking sheet, spacing them an inch or two apart.
Step 5: Let Them Set
Resist the temptation to sample just yet—these cookies need about 30 to 45 minutes at room temperature to set and firm up. You’ll know they’re ready when you can pick one up without it falling apart. The hardest part is waiting, but it’s so worth it!
How to Serve Fiddle Diddles No Bake Cookies
Garnishes
For an extra-special touch, you can sprinkle the tops with a pinch of flaky sea salt, a handful of mini chocolate chips, or even a dusting of cocoa powder right after spooning them onto the sheet. These simple garnishes amp up both the look and flavor of every Fiddle Diddles No Bake Cookie!
Side Dishes
Pair these cookies with a cold glass of milk, a cup of coffee, or a mug of hot cocoa for the ultimate cozy snack. They also shine alongside fresh fruit, like sliced strawberries or orange wedges, bringing a lovely balance of richness and refreshment.
Creative Ways to Present
Present your Fiddle Diddles No Bake Cookies in fun paper muffin cups for a party-ready look, or stack them in glass jars tied with ribbon for a heartfelt homemade gift. For gatherings, arrange them on a platter with alternating rows of sliced fruit or nuts—for a colorful, crowd-pleasing display!
Make Ahead and Storage
Storing Leftovers
Fiddle Diddles No Bake Cookies are champions at keeping their freshness! Just let them fully set, then transfer them to an airtight container at room temperature. They’ll stay deliciously chewy for up to five days—if they last that long!
Freezing
Need to stash some away? Once set, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag or airtight container. They keep beautifully in the freezer for up to two months! Thaw at room temperature for a few minutes before enjoying.
Reheating
Since these treats are meant to be enjoyed at room temperature or even a little chilled, there’s no need to reheat them. If you prefer a slightly softer bite straight from the fridge or freezer, just let them sit out for a few minutes to soften—that’s all it takes to bring back that perfect chewy-fudgy texture!
FAQs
Why did my cookies turn out too dry or crumbly?
Usually, this happens if the chocolate mixture was boiled too long, or if there was a little too much dry ingredient added. Be careful to boil the mixture for just one minute, and level your measurements for oats and coconut!
Can I use rolled oats instead of quick oats?
Absolutely! Old-fashioned rolled oats will give your cookies a chewier, more rustic bite. If you like things a bit more hearty, give this variation a try—it’s delicious!
Are there nut-free options for Fiddle Diddles No Bake Cookies?
Yes! You can substitute sunflower seed butter or another nut-free alternative for the peanut butter if you need to avoid nuts. The cookies will still be just as scrumptious and satisfying.
How do I know when the cookies are set?
Your cookies are perfectly set when they peel easily off the parchment and hold together when picked up. This usually takes about 30–45 minutes at room temperature, and a touch longer if it’s extra humid.
Can I add extra mix-ins like nuts or dried fruit?
Definitely! Stir in up to half a cup of chopped nuts for crunch, or toss in a handful of dried cranberries or raisins for an extra burst of flavor. Just don’t overload the dough, or the cookies may not hold their shape.
Final Thoughts
There’s something downright magical about whipping up a batch of Fiddle Diddles No Bake Cookies—no oven, no stress, just sweet rewards and lots of smiles to go around. From everyday cravings to special occasions, these cookies never disappoint. I hope you’ll give them a try and make them part of your own family traditions!
Print
Fiddle Diddles No Bake Cookies Recipe
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, chocolatey goodness of these Fiddle Diddles No Bake Cookies. With a perfect blend of oats, coconut, and peanut butter, these cookies are a delightful treat for any occasion.
Ingredients
Dry Ingredients:
- 3 cups quick oats
- 2 cups sweetened shredded coconut
Wet Ingredients:
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup milk
- 6 tbsp unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Prepare Dry Ingredients: In a large bowl, combine oats and coconut; set aside.
- Make Chocolate Mixture: In a medium saucepan, melt butter over medium heat. Stir in sugar, milk, cocoa powder, and salt. Bring to a rolling boil, stirring constantly, and boil for 1 minute.
- Finish the Cookie Mix: Remove from heat and stir in peanut butter and vanilla until smooth. Pour the hot mixture over the oats and coconut and mix until evenly coated.
- Shape and Set: Drop spoonfuls of the mixture onto wax paper or parchment paper. Let cool at room temperature until set, about 30–45 minutes.
- Enjoy: Store in an airtight container.
Notes
- For a chewier texture, use old-fashioned rolled oats instead of quick oats.
- You can also add 1/2 cup chopped nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 16 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
