Hot Fudge Brownie Bread Recipe
Get ready to fall head over heels for Hot Fudge Brownie Bread! This decadent loaf combines everything you love about gooey brownies and melty hot fudge, transformed with an easy twist into a sliceable, irresistible dessert. Imagine a tender, chocolate-rich crumb, streaked with ribbons of warm fudge and pockets of chocolate chips—each bite delivers all the nostalgia of a fresh-baked brownie with the shareable convenience of bread. Whether you’re baking for a potluck, a cozy family night, or just to satisfy a weeknight chocolate craving, this Hot Fudge Brownie Bread is sure to be the highlight of any table.
Ingredients You’ll Need
You’ll love how wonderfully simple yet essential these ingredients are. Each one brings something crucial to the party, from fudgy texture to deep cocoa flavor and bakery-style tenderness. Below, you’ll find a tip or reason why these pantry staples shine in your Hot Fudge Brownie Bread.
- Brownie mix (1 box, 18.3 oz): The ultimate shortcut for rich, chocolatey base flavor with minimal prep.
- Eggs (2 large): These provide structure and tenderness, creating that perfect dense-yet-soft crumb.
- Vegetable oil (1/3 cup): Keeps the bread ultra-moist and ensures every bite is luscious.
- Water (1/4 cup): Helps the mix come together just right, allowing for the iconic brownie batter consistency.
- Hot fudge sauce (1/2 cup, plus extra for topping): Sneaks gooey, irresistible chocolate throughout the loaf and gives that finishing wow factor.
- Semi-sweet chocolate chips (1/2 cup): Adds melty pockets of chocolate and an extra boost of indulgence.
- Nonstick cooking spray: Makes sure your beautiful loaf pops right out of the pan without sticking.
How to Make Hot Fudge Brownie Bread
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C) so it’s nice and warm by baking time. Lightly grease a 9×5-inch loaf pan with nonstick cooking spray—don’t skip this step, as it helps prevent sticking later and gives you a fuss-free release for that gorgeous loaf.
Step 2: Mix the Base
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until just blended; you don’t want to overmix, as that can make the bread tough. The mixture should be thick and luscious, with all ingredients well incorporated but still a bit rustic.
Step 3: Swirl in the Magic
Now fold in the hot fudge sauce and semi-sweet chocolate chips. For extra drama, warm the hot fudge just a bit so it swirls more easily—this way, you’ll discover decadent chocolatey pockets all throughout your Hot Fudge Brownie Bread after baking!
Step 4: Bake to Perfection
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). The hardest part? Waiting while those amazing chocolate aromas fill your kitchen!
Step 5: Cool and Finish
Let the bread cool in the pan for about 15 minutes before transferring to a wire rack. This rest time helps set the structure, so you get beautiful, neat slices. Right before serving, warm up a little extra hot fudge sauce and drizzle it generously over the top for a glossy, decadent finish.
How to Serve Hot Fudge Brownie Bread
Garnishes
Give your Hot Fudge Brownie Bread serious star power with some thoughtful garnishes. A generous drizzle of extra hot fudge immediately makes every slice feel bakery-worthy, while a scoop of vanilla ice cream or a dollop of whipped cream adds cool contrast to all that fudgey warmth. If you want, a sprinkle of chopped nuts or a few fresh berries on the plate are both beautiful and delicious.
Side Dishes
Pairing this treat with the right side can turn dessert into an event. Try fresh-cut strawberries or raspberries on the side; their light, tart zing balances out the rich chocolate. Want to go all-in? A creamy iced coffee or a tall glass of cold milk is perfect for washing down every luscious bite.
Creative Ways to Present
Think outside the loaf! Cut thick slices and layer with ice cream in parfait glasses for brownie bread sundaes. You can also cube leftover slices for use in a showstopping chocolate trifle, or toast the slices lightly and top with fruit preserves for a sweet brunch twist. This Hot Fudge Brownie Bread is versatile enough to shine in any format.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, wrap leftover Hot Fudge Brownie Bread tightly in plastic wrap or foil. Store at room temperature for up to three days. If your kitchen is warm or you want to keep it fresh longer, you can refrigerate it—just be sure it’s well covered to lock in moisture and flavor.
Freezing
To freeze, slice the bread and wrap individual pieces in plastic wrap before storing them all together in a zip-top freezer bag. This method lets you grab just a slice or two whenever the craving hits! The bread will taste delicious for up to two months—just thaw overnight at room temperature before enjoying.
Reheating
For that fresh-from-the-oven experience, pop a slice in the microwave for about 10–15 seconds until warmed and slightly gooey. If you prefer, heat slices in a 300°F oven for about 10 minutes. Don’t forget to add a bit of extra hot fudge sauce on top; it melts beautifully over warm Hot Fudge Brownie Bread.
FAQs
Can I use a homemade brownie mix instead of a boxed one?
Absolutely! If you’ve got a go-to homemade brownie mix recipe, it will work beautifully here. Just use enough mix to replace the volume and add the eggs, oil, and water as directed in the Hot Fudge Brownie Bread recipe.
Why do I need to let the bread cool in the pan first?
Letting the loaf cool for about 15 minutes in the pan helps it set and firm up just enough to hold its shape. If you try to remove it too quickly, it might break apart or lose its beautiful, square edges.
Can I add nuts or other mix-ins to this recipe?
Definitely! About 1/2 cup of chopped walnuts, pecans, or even peanut butter chips can be gently folded in along with the chocolate chips and hot fudge sauce to give your Hot Fudge Brownie Bread a nutty crunch or extra flavor twist.
How do I know when the bread is fully baked?
Insert a toothpick or skewer into the center of the loaf. If it comes out with moist, fudgy crumbs attached (but not runny batter), your bread is ready. Be careful not to overbake—you want it moist and decadent, not dry.
Can I double the recipe?
Yes, you can double the recipe and split the batter between two loaf pans. Keep an eye on baking times since ovens vary—a toothpick test remains your best friend for ensuring perfect doneness in Hot Fudge Brownie Bread.
Final Thoughts
This Hot Fudge Brownie Bread is pure chocolate comfort, and once you try it, you’ll want to share (or maybe not!) every last slice. So, gather your ingredients, set your oven, and treat yourself and your loved ones to the warm, gooey, and ultra-indulgent goodness of this recipe—you’ll be coming back for it again and again!
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Hot Fudge Brownie Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of Hot Fudge Brownie Bread. This moist and chocolatey treat is a perfect marriage of brownies and bread, with a gooey hot fudge center. It’s an easy and irresistible dessert that will satisfy any sweet tooth.
Ingredients
Brownie Bread:
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Add-Ins:
- 1/2 cup hot fudge sauce (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips
- nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the Batter: Combine brownie mix, eggs, oil, and water in a bowl. Fold in hot fudge sauce and chocolate chips.
- Bake: Pour batter into the pan and bake for 50–60 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in the pan, then transfer to a rack. Drizzle with warmed fudge sauce before serving.
Notes
- Warm the hot fudge sauce for easier mixing.
- Enjoy warm with vanilla ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
