Easy Streusel Pumpkin Bread Recipe

If there’s one recipe I find myself returning to every fall (and honestly, year-round), it’s Easy Streusel Pumpkin Bread. Warmly spiced, incredibly moist, and topped with the perfect sweet crumb, this loaf strikes the ideal balance between comfort food and showstopping treat. Whether you’re sharing it with friends over coffee or enjoying a thick, cozy slice as an afternoon pick-me-up, this bread is guaranteed to fill your kitchen with irresistible aromas and your heart with joy.

Ingredients You’ll Need

What I adore about this recipe is how each ingredient is a building block for the inviting flavor and comforting texture of this Easy Streusel Pumpkin Bread. Simple pantry staples come together into something truly magical. Here’s what you’ll need and why they matter:

• All-purpose flour: The structure of your bread and the crumbly streusel topping starts right here, giving each slice its lovely heft.
• Baking soda & baking powder: These give the loaf height and that gorgeous, tender crumb we all love.
• Salt: Just a pinch brings all those sweet and spicy flavors into perfect harmony.
• Cinnamon, nutmeg, cloves, and ginger: The cozy, aromatic spices that make this bread unmistakably fall.
• Granulated sugar & light brown sugar: A blend that delivers balanced sweetness and a subtle molasses undertone for both the bread and the streusel.
• Vegetable oil: Makes the crumb especially soft and helps the bread keep its moisture for days.
• Large eggs: Just two, for lift and a rich, custardy texture.
• Canned pumpkin puree: The heart of the bread! This is what gives that plush, moist bite and beautiful orange hue.
• Milk: Helps everything come together smoothly for a tender crumb.
• Vanilla extract: Adds one more layer of aroma and warmth to every bite.
• Unsalted butter (for the streusel): Kept cold and cubed, it makes the topping crumbly and utterly irresistible.

How to Make Easy Streusel Pumpkin Bread

Step 1: Prep Your Pan and Preheat the Oven

Start by heating your oven to 350°F (175°C). Generously grease a 9×5-inch loaf pan—this is the foundation for a perfectly golden, crackly edge and fuss-free release when your pumpkin bread is done.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This not only blends your dry ingredients evenly but also “wakes up” the spices, ensuring every bite is full of that warm pumpkin spice magic.

Step 3: Blend the Wet Ingredients

Grab a large mixing bowl, and whisk together the granulated sugar, brown sugar, oil, and eggs until you have a silky-smooth mixture. Next, stir in the pumpkin puree, milk, and vanilla. Take a moment to appreciate that swirl of orange—so pretty!

Step 4: Combine Wet and Dry Mixtures

Gently incorporate the dry mixture into your wet ingredients, stirring just until combined. The secret to wonderfully tender Easy Streusel Pumpkin Bread is resisting the urge to over-mix—the batter should be soft and a little lumpy at this point.

Step 5: Make the Streusel Topping

In a small bowl, stir together the flour, brown sugar, granulated sugar, and cinnamon for the streusel. Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture is crumbly with pea-sized bits throughout. This is the stuff that adds that unforgettable crunch on top.

Step 6: Assemble and Bake

Pour the pumpkin batter into your prepared loaf pan, smoothing the surface with a spatula. Sprinkle the streusel topping evenly over the batter—don’t be shy! Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let your bread rest in the pan for 15 minutes before moving it to a wire rack to cool completely.

How to Serve Easy Streusel Pumpkin Bread

Garnishes

This pumpkin bread is stunning on its own, but a dusting of powdered sugar or a drizzle of simple glaze can elevate it for brunch or gifting. If you want to get extra fancy, try a handful of toasted pecans or walnuts scattered over each slice.

Side Dishes

Pairing is part of the fun! Serve thick slices with salted butter, honey, or cream cheese on the side. For brunch, it goes beautifully with scrambled eggs, seasonal fruit, or even a dollop of Greek yogurt.

Creative Ways to Present

Cut the bread into cubes for a fall-themed bread pudding, toast slices for a next-level breakfast, or pack mini loaves as heartfelt homemade gifts. Individual slices look especially inviting served warm, with a pat of butter melting into that crumbly streusel top.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Easy Streusel Pumpkin Bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. The bread actually gets even softer and more flavorful by the next day, as the spices have extra time to meld together.

Freezing

To enjoy later, wrap slices or the whole loaf securely in both plastic wrap and foil, then freeze for up to three months. Just bring it back to room temperature (still wrapped) on the counter or defrost overnight in the fridge for that just-baked taste.

Reheating

For a fresh-from-the-oven feel, pop slices of your Easy Streusel Pumpkin Bread into the microwave for 10-15 seconds, or toast them lightly in a toaster oven. The streusel topping becomes deliciously crisp again and the bread turns irresistibly warm and fragrant.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Just make sure your homemade puree is well-drained so it’s thick and not watery, otherwise the bread may turn out too moist. Either option works beautifully in this Easy Streusel Pumpkin Bread.

Is it possible to make this recipe gluten-free?

Yes, you can sub your favorite 1-to-1 gluten-free flour for the all-purpose flour and still enjoy a delicious, tender loaf. Just double-check that your baking powder is gluten-free as well.

Can I add nuts or chocolate chips?

Definitely—fold up to 1/2 cup of chopped pecans, walnuts, or even chocolate chips into the batter, or sprinkle them over the streusel topping before baking. These add flavor, texture, and a fun crunch.

What’s the best way to keep the streusel topping crunchy?

Make sure your butter for the streusel is very cold, and don’t overmix it. This will help those glorious crumbly bits stay crisp and distinct right through baking and cooling.

Is Easy Streusel Pumpkin Bread good for gifting?

Without question! This bread travels well, looks beautiful wrapped in parchment and tied with twine, and makes a thoughtful treat for friends, teachers, or holiday hosts.

Final Thoughts

If you’re hunting for an unfussy recipe that’s bursting with cozy fall flavors, give Easy Streusel Pumpkin Bread a try. It’s the kind of homemade treat that never goes out of season, and trust me—it won’t last long once you slice into that tender, aromatic loaf!

Easy Streusel Pumpkin Bread Recipe

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4.8 from 16 reviews

• Author: admin
• Total Time: 1 hour 15 minutes
• Yield: 10 slices 1x
• Diet: Vegetarian

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Description

This Easy Streusel Pumpkin Bread recipe is a delightful treat that perfectly captures the flavors of fall. The moist pumpkin bread is spiced with cinnamon, nutmeg, cloves, and ginger, and topped with a sweet, buttery streusel for a crunchy finish.

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Ingredients

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For the Pumpkin Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter (cold and cubed)

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Instructions

1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. Combine wet ingredients: In a large mixing bowl, whisk granulated sugar, brown sugar, oil, and eggs until smooth. Stir in pumpkin puree, milk, and vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared loaf pan.
5. Make streusel topping: In a small bowl, mix the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter until crumbly.
6. Top the batter: Sprinkle the streusel evenly over the batter.
7. Bake: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let cool in the pan for 15 minutes before transferring to a wire rack.

Notes

• For added texture, mix 1/2 cup chopped pecans or walnuts into the streusel topping.
• This bread tastes even better the next day as the spices deepen in flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 330
• Sugar: 28 g
• Sodium: 240 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg